2 ingredient Pizza chips Recipe

If you are craving a fun, cheesy snack that comes together in a flash, these 2 ingredient Pizza chips are a total game-changer. Imagine crispy, golden mozzarella cheese crisps topped with flavorful pepperoni bites that deliver all the joy of pizza without the fuss of dough or a long bake time. This simple recipe transforms just two pantry staples into a snack that’s perfect for movie nights, quick bites, or surprising guests with something delightfully unexpected. Once you try these 2 ingredient Pizza chips, you’ll keep coming back for more!

Ingredients You’ll Need

These 2 ingredient Pizza chips rely on just the essentials, making for a straightforward yet incredibly tasty experience. Each component plays a crucial role: the shredded mozzarella creates that crunchy, melty base, while the pepperoni slices add a burst of savory, meaty flavor that truly brings the pizza vibe to life.

• Shredded mozzarella cheese: Opt for whole milk mozzarella for a creamier melt and crispier texture when baked.
• Pepperoni slices: Traditional or turkey pepperoni works; slicing them small helps them crisp alongside the cheese perfectly.

How to Make 2 ingredient Pizza chips

Step 1: Prepare the baking surface

Begin by lining a baking sheet with parchment paper or a silicone baking mat. This ensures your cheesy chips won’t stick and allows for easy removal after baking. Prepping the surface ahead sets you up for perfectly shaped and crisp pizza chips.

Step 2: Form the mozzarella circles

Scoop out small handfuls of shredded mozzarella cheese and place them spaced apart on the baking sheet, roughly forming little circles about 2 inches wide. This will be the crispy cheesy base that holds your pepperoni toppings.

Step 3: Add the pepperoni topping

Top each mozzarella circle with several small diced pepperoni pieces. Distribute evenly so every chip gets that signature pizza flavor and a little extra texture from the crisped pepperoni bits.

Step 4: Bake until golden and crispy

Slide the baking sheet into a preheated oven set to 375°F (190°C) and bake for about 7 to 10 minutes. Keep a close eye as cheese crisps quickly; once the edges are golden brown and crisp, your 2 ingredient Pizza chips are ready.

Step 5: Cool and crisp up

Remove the chips from the oven and let them cool on the baking sheet for a few minutes. This resting period helps them firm up perfectly and makes them easier to lift off without breaking.

How to Serve 2 ingredient Pizza chips

Garnishes

While these 2 ingredient Pizza chips are amazing on their own, adding a sprinkle of dried oregano or fresh basil leaves takes them up a notch. A light dusting of crushed red pepper flakes will give an extra kick for spice lovers, and a tiny drizzle of marinara on the side turns them into a true pizza-inspired snack.

Side Dishes

For a satisfying snack spread, pair the chips with a fresh salad, a bowl of olives, or a tangy ranch dip. These combos balance out the richness of the cheese and pepperoni while keeping things light and refreshing.

Creative Ways to Present

Arrange your 2 ingredient Pizza chips on a colorful platter alongside some cherry tomatoes and sliced bell peppers for a visually vibrant appetizer. Alternatively, stack them in a small basket lined with parchment paper for casual parties or game day gatherings—guests will love grabbing them by hand!

Make Ahead and Storage

Storing Leftovers

You can keep any leftover pizza chips in an airtight container at room temperature for up to 2 days. To maintain crispiness, avoid stacking them too tightly or store them with paper towels to absorb any excess moisture.

Freezing

While these chips are best enjoyed fresh, you can freeze them by placing them in a single layer on a baking sheet until solid, then transferring to a freezer-safe bag. Freeze for up to 1 month, but expect a slight loss in crisp texture upon thawing.

Reheating

To reheat, pop the chips in a toaster oven or conventional oven at 350°F (175°C) for 3-5 minutes. This will help revive their golden crispiness far better than a microwave.

FAQs

Can I use other types of cheese besides mozzarella?

Mozzarella is ideal because it crisps up nicely while remaining melty inside, but you can try mild cheddar or provolone for different flavors. Just keep in mind that different cheeses might affect texture and crispiness.

Is it possible to make these chips vegan or dairy-free?

Absolutely! Substitute the shredded mozzarella with a plant-based cheese that melts well, like vegan mozzarella shreds. Use vegan pepperoni or omit it and add your favorite spices for flavor.

Can I add extra toppings on these pizza chips?

Definitely! Feel free to sprinkle on some diced bell peppers, olives, or mushrooms before baking for your own twist. Just keep toppings thin and evenly distributed to ensure they crisp up nicely.

How long do these chips stay crispy?

Best enjoyed within the first few hours after baking for optimal crunch. Stored properly, they retain good crispness for up to 2 days but may soften after that.

What’s the best way to eat these 2 ingredient Pizza chips?

They’re fantastic eaten plain, dipped in marinara or ranch, or combined with fresh veggies for a balanced snack. Perfect for sharing at parties or savoring as an indulgent treat anytime.

Final Thoughts

There is something truly magical about how easy, fun, and irresistibly delicious these 2 ingredient Pizza chips are to make and enjoy. They bring together the comforting flavors of pizza in a crispy, bite-sized form that’s perfect for any occasion. Once you whip up a batch, you’ll wonder why they weren’t a regular feature on your snack table before. Give them a try, and watch how fast they disappear!

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