2 ingredient Pizza chips Recipe

If you’re craving a snack that delivers the downright delicious essence of pizza but in a crispy, bite-sized form, then you simply must try these 2 ingredient Pizza chips. They capture that irresistible blend of melty mozzarella and bold pepperoni flavor, baked into crunchy little chips that are perfect for snack time, parties, or whenever a pizza craving strikes. What’s truly wonderful about these chips is how effortlessly they come together with just two simple ingredients, yet offer a flavor punch that feels much more complex and indulgent. Prepare to fall in love with this easy, cheesy treat that’s sure to become your new go-to snack!

Ingredients You’ll Need

To make these 2 ingredient Pizza chips, you only need two incredibly straightforward items, but each plays an essential role in creating that perfect balance of taste and texture. The mozzarella cheese provides the gooey, stretchy base that crisps up nicely, while the pepperoni gives a spicy, savory kick that makes every chip taste like a mini pizza party.

• 1 cup shredded mozzarella cheese: Freshly shredded works best for even melting and a satisfying crispy edge.
• ¼ cup pepperoni slices (or turkey pepperoni, diced small): Using turkey pepperoni can lighten things up without sacrificing flavor, and dicing ensures each chip gets a hint of meaty goodness.

How to Make 2 ingredient Pizza chips

Step 1: Prepare Your Ingredients

Start by shredding your mozzarella cheese if it’s not pre-shredded—this helps ensure it melts evenly. If you’re using whole pepperoni slices, dice them into small pieces so they distribute nicely across the cheese, ensuring pepperoni flavor in every bite without overwhelming any single chip.

Step 2: Form Cheese Circles

On a parchment-lined baking sheet, place tablespoon-sized piles of shredded mozzarella cheese spaced an inch apart. Flatten each mound gently into thin circles, about 2 inches wide. This shape crisps beautifully and will give you those perfect little pizza chip rounds.

Step 3: Add the Pepperoni

Sprinkle the diced pepperoni evenly over the top of each cheese circle, gently pressing them in so they stick as the cheese melts. Don’t worry about precision—each chip will have its own unique pepperoni pattern, making every bite special.

Step 4: Bake Until Crispy

Pop the baking sheet into a preheated oven at 400°F (about 200°C) and bake for 6–8 minutes. Watch closely—the edges should turn golden and crisp. The mozzarella will bubble and brown slightly, signaling that your pizza chips are ready to come out.

Step 5: Cool and Enjoy

Once baked, allow your 2 ingredient Pizza chips to cool on the baking sheet for a few minutes. This step is crucial because the chips firm up as they cool, giving you that perfect crunch and a sturdy base for dipping or stacking.

How to Serve 2 ingredient Pizza chips

Garnishes

You can easily elevate these snacks with a light brush of garlic butter or a sprinkle of Italian herbs like oregano and basil. A tiny dusting of crushed red pepper flakes also brings a little extra heat, perfect for those who like their pizza chips with a bit of a spicy twang.

Side Dishes

Serve these chips alongside a fresh marinara or pizza sauce for dipping. They’re also fantastic paired with a cool ranch dip or a creamy garlic aioli. If you’re in the mood for some greenery, a crisp Caesar salad or a simple arugula salad with lemon vinaigrette makes a refreshing contrast to the cheesy richness.

Creative Ways to Present

Try layering your pizza chips on a platter with slices of fresh tomato and mini mozzarella balls for a deconstructed pizza vibe. Or stack them up in a tall glass or bread basket lined with parchment paper for an inviting snack display that’s perfect for entertaining friends or family.

Make Ahead and Storage

Storing Leftovers

If you have any leftover 2 ingredient Pizza chips (though they rarely last long), store them in an airtight container at room temperature. Keeping them crisp is key, so avoid any moisture or fridge storage that could make them soggy.

Freezing

You can freeze these pizza chips by first flash freezing them on a tray, then transferring them to a freezer-safe bag or container. When you’re ready to eat, bake or toast them again briefly to bring back their fantastic crispness.

Reheating

To reheat, simply pop the pizza chips in a toaster oven or regular oven at 350°F for a few minutes until they’re warmed through and crispy again. Avoid microwaving, as that tends to ruin the crunch and turns them chewy.

FAQs

Can I use other types of cheese for 2 ingredient Pizza chips?

Mozzarella is ideal because it melts evenly and crisps nicely, but you can experiment with blends like mozzarella and cheddar for extra flavor. Just keep in mind the texture as some cheeses melt differently.

Is it possible to make these chips vegan or dairy-free?

Yes! Try using a plant-based shredded mozzarella alternative and substitute pepperoni with vegan sausage bites or diced olives for a tasty vegan pizza chip version.

How many chips does this recipe make?

This recipe typically yields around 12 to 15 medium-sized pizza chips, perfect for a small gathering or a satisfying snack for one.

Why do my pizza chips stick to the parchment paper?

Make sure your baking sheet is thoroughly lined with parchment paper, and the cheese is evenly flattened. Also, letting them cool completely before removing helps prevent sticking.

Can I add extra toppings to the pizza chips?

Absolutely! Feel free to sprinkle some finely chopped bell peppers, onions, or mushrooms before baking to customize your chips just like your favorite pizza.

Final Thoughts

These 2 ingredient Pizza chips are a game changer for any pizza lover or snack enthusiast. They’re quick, simple, and utterly irresistible, packing incredible flavor into crispy little bites. I can’t recommend them enough for when you want a snack that feels indulgent but takes only minutes and two ingredients to make. Give this recipe a try—you might just find your new favorite snack hack!

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