Print

2 ingredient Pizza chips Recipe

2 ingredient Pizza chips Recipe
Print Recipe

★★★★★

5 from 24 reviews

These 2-ingredient pizza chips are a quick and easy snack that combines crispy melted mozzarella cheese with savory pepperoni slices. Perfect as a low-carb, keto-friendly treat or a fun appetizer for pizza lovers.

Ingredients

Scale

Cheese

  • 1 cup shredded mozzarella cheese

Toppings

  • ¼ cup pepperoni slices, diced small (can substitute with turkey pepperoni)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough to crisp up the cheese chips quickly.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
  3. Form Cheese Circles: Place small mounds of shredded mozzarella cheese spaced a few inches apart on the baking sheet, flattening each mound slightly into a thin circle roughly 2-3 inches in diameter.
  4. Add Pepperoni: Sprinkle the diced pepperoni evenly over each cheese circle to ensure every chip has flavor in every bite.
  5. Bake Chips: Bake the cheese and pepperoni rounds for 7-10 minutes until the cheese is fully melted, bubbly, and starts turning golden brown at the edges.
  6. Cool and Serve: Remove from oven and let the pizza chips cool for 5 minutes on the baking sheet so they crisp up completely. Carefully lift them off with a spatula and serve.

Notes

  • Use turkey pepperoni for a leaner option.
  • Feel free to add Italian seasoning or red pepper flakes to the cheese before baking for extra flavor.
  • Store leftovers in an airtight container and reheat in a toaster oven to maintain crispness.
  • These chips are best enjoyed fresh, as they may lose their crisp texture if stored too long.

Nutrition

Keywords: pizza chips, cheese chips, low carb snack, quick snack, pepperoni chips, easy appetizer

Find it online: https://zestywithzane.com/2-ingredient-pizza-chips-recipe-2/