Print

2 ingredient Pizza chips Recipe

2 ingredient Pizza chips Recipe

5.1 from 8 reviews

These 2-ingredient pizza chips are a quick and easy snack that combines the gooey, melty goodness of mozzarella cheese with savory pepperoni slices. Perfect for a low-carb treat or a simple appetizer, they crisp up beautifully in the oven for satisfying crunch and flavor.

Ingredients

Scale

Ingredients

  • 1 cup shredded mozzarella cheese
  • ¼ cup pepperoni slices (or turkey pepperoni, diced small)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for crisping the cheese and pepperoni.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  3. Portion Cheese: Place small spoonfuls of shredded mozzarella cheese spaced evenly on the prepared baking sheet, forming small circles approximately 2 inches in diameter.
  4. Add Pepperoni: Top each cheese mound with a few pepperoni slices or diced pieces, pressing lightly to adhere them into the cheese.
  5. Bake: Bake in the preheated oven for 8-10 minutes, or until the cheese edges turn golden brown and crispy.
  6. Cool and Serve: Remove from the oven and allow the pizza chips to cool on the baking sheet for a few minutes to firm up. Carefully lift them off and serve immediately for the best texture.

Notes

  • For a lower fat option, use turkey pepperoni and part-skim mozzarella cheese.
  • Ensure the pepperoni slices are cut small enough so they melt slightly and stick to the cheese when baked.
  • These pizza chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated slightly to regain crispness.
  • Feel free to sprinkle with Italian seasoning or red pepper flakes before baking for extra flavor.
  • This recipe is naturally gluten-free and keto-friendly.

Nutrition

Keywords: pizza chips, easy snack, 2 ingredient recipe, mozzarella pepperoni chips, low carb snack, keto snack, appetizer