Copycat Nutter Butters Recipe

If you’ve ever craved the nostalgic, irresistible crunch of your favorite peanut butter cookie, then you’re in for a treat with this Copycat Nutter Butters recipe. These scrumptious cookies perfectly mimic the classic sandwich cookie known for its crisp edges, creamy peanut butter filling, and that signature peanut shape. Whether you want to impress guests or just indulge yourself with a homemade twist on a much-loved snack, this recipe delivers everything you need for that perfect balance of sweet, salty, and nutty goodness.

Ingredients You’ll Need

Simple ingredients come together wonderfully in this recipe, each playing a vital role in delivering the authentic taste and texture of Copycat Nutter Butters. From the creamy peanut butter that brings richness to the dough and filling, to the perfect blend of sugars that ensure just the right sweetness and chewiness, every component matters.

• 1/2 cup unsalted butter, softened: Provides a tender crumb and buttery flavor essential for the cookie base.
• 1/2 cup creamy peanut butter: Infuses the dough with that unmistakable peanut punch.
• 1/2 cup granulated sugar (plus extra for topping): Offers sweetness and a slight crunch when sprinkled on top.
• 1/2 cup brown sugar: Adds depth and moisture, creating a soft yet crisp cookie texture.
• 1 large egg: Acts as a binder and gives structure to the cookies.
• 1 teaspoon vanilla extract: Enhances overall flavor with warm, fragrant notes.
• 1 1/4 cups all-purpose flour: The foundation that gives the cookies their shape and bite.
• 3/4 teaspoon baking soda: Helps the cookies rise just enough for that perfect light crunch.
• 1/4 teaspoon salt: Balances sweetness and boosts the peanut flavor.
• 1/2 cup creamy peanut butter (for filling): Creates the luscious, creamy center that everyone loves.
• 1/4 cup unsalted butter, softened (for filling): Makes the filling smooth and spreadable.
• 1 cup powdered sugar: Adds sweetness and thickens the filling to hold its shape.
• 1 teaspoon vanilla extract (for filling): Adds a subtle depth to the creamy filling.
• 1–2 tablespoons milk (as needed for texture): Adjusts the filling’s consistency to just right.

How to Make Copycat Nutter Butters

Step 1: Prepare the Cookie Dough

Start by creaming together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial because it incorporates air that helps create a tender cookie texture. Beat in the egg and vanilla extract until fully combined, then in a separate bowl whisk together the flour, baking soda, and salt before gradually mixing it into the wet ingredients to form a smooth dough.

Step 2: Shape and Bake the Cookies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Roll the dough into small balls, gently press them slightly to flatten, then use a fork or a specialized peanut-shaped cookie cutter to create the classic Nutter Butter impression on each cookie. Sprinkle a little granulated sugar on top for extra crunch and bake for 10-12 minutes, or until the edges turn beautifully golden. Let the cookies cool completely before proceeding to the filling.

Step 3: Make the Peanut Butter Filling

To whip up the iconic creamy filling, combine the peanut butter, softened butter, powdered sugar, and vanilla extract in a mixing bowl. Blend the ingredients thoroughly and add milk one tablespoon at a time until you reach a smooth, spreadable consistency that’s stiff enough to hold shape but soft enough to pipe or spread easily.

Step 4: Assemble the Copycat Nutter Butters

Spoon or pipe a generous dollop of the peanut butter filling onto the bottom side of half the cookies. Then, gently press the remaining cookies on top to form sandwich cookies. This is where the magic happens, turning simple cookies into those irresistible Copycat Nutter Butters.

How to Serve Copycat Nutter Butters

Garnishes

To make your Copycat Nutter Butters even more delightful, consider sprinkling a pinch of flaky sea salt over the filling for a sweet-salty contrast or dusting the finished cookies lightly with powdered sugar for an elegant touch. You can also add chopped peanuts on top before baking for extra crunch and a rustic look.

Side Dishes

These cookies pair beautifully with a cold glass of milk or a hot cup of coffee or tea. They also make for a perfect snack alongside fresh fruit like apple slices or banana for a playful peanut butter and fruit combo. For a decadent dessert, serve with a scoop of vanilla ice cream.

Creative Ways to Present

Arrange the Copycat Nutter Butters on a decorative platter or stack them into a tower tied with rustic twine for a charming gift presentation. You can also spread the peanut butter filling inside hollowed-out strawberries or mini muffins for a fun twist that keeps the flavor but changes the form.

Make Ahead and Storage

Storing Leftovers

Store your Copycat Nutter Butters in an airtight container at room temperature to maintain their crispness and freshness for up to 5 days. Keep them separated by layers of parchment paper to prevent sticking or smudging.

Freezing

If you want to save these delicious treats for longer, you can freeze the assembled cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They can keep well for up to 3 months without losing flavor or texture.

Reheating

You do not need to reheat these cookies, but if you prefer a warm treat, pop them in the microwave for 10-15 seconds. The filling will soften slightly, making each bite melt-in-your-mouth heavenly. Just be careful not to overheat to avoid a greasy mess.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies, but creamy peanut butter is recommended for the smooth filling and dough consistency that mimics classic Copycat Nutter Butters.

Are these cookies gluten-free?

This recipe uses all-purpose flour, so it is not gluten-free. However, you can try substituting with a gluten-free flour blend if desired, though the texture may vary slightly.

Can I substitute the butter with margarine or oil?

Butter is preferred for its flavor and texture, but margarine can be used in a pinch. Oil is not recommended as it will alter the dough’s texture and firmness, affecting the signature crispness of the cookies.

How long do these cookies stay fresh?

Stored properly at room temperature in an airtight container, Copycat Nutter Butters stay fresh for up to 5 days. Beyond that, they may start to lose their crispness and texture.

Can I make the dough or filling ahead of time?

Absolutely! Both the dough and filling can be made a day in advance. Keep the dough wrapped tightly in the fridge and the filling stored in a sealed container. Let the dough come to room temperature before shaping.

Final Thoughts

There’s just something magical about homemade versions of nostalgic favorites, and these Copycat Nutter Butters capture that magic perfectly. From the first bite, you’ll taste the love and care baked into every cookie, with a rich peanut butter flavor and creamy filling that’s hard to resist. So go ahead, treat yourself and your loved ones to this charming recipe — I promise it’ll become a new kitchen favorite you’ll want to make again and again!

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