LIBBY’S Pumpkin Bread Recipe

There is something irresistibly cozy and comforting about LIBBY’S Pumpkin Bread that instantly makes any kitchen feel like home. This classic treat balances the natural sweetness and vibrant color of pumpkin with warm spices, creating a loaf that’s moist, tender, and perfect for breakfast, snack time, or dessert. Using LIBBY’S famous pumpkin puree, this recipe transforms simple pantry staples into an autumnal masterpiece you’ll want to bake again and again.

Ingredients You’ll Need

Gathering the right ingredients is the first step to achieving that perfect texture and rich flavor in LIBBY’S Pumpkin Bread. Each component plays an essential role, from the flour that gives structure to the spices that add just the right warmth and depth.

• 1 1/3 cups all-purpose flour: Provides the base and structure for the bread to rise beautifully.
• 1 cup granulated sugar: Adds the right sweetness to balance the pumpkin’s natural flavor.
• 1 tsp baking soda: Helps the bread rise and become light and fluffy.
• 3/4 tsp table salt: Enhances the overall flavors without overpowering them.
• 1/2 tsp ground cinnamon: Brings a classic warming spice that pairs perfectly with pumpkin.
• 1/2 tsp ground nutmeg: Adds a subtle nutty spice that complements the cinnamon.
• 1/2 cup vegetable oil: Keeps the bread moist and tender throughout.
• 2 large eggs: Binds everything together while contributing to a rich texture.
• 1/3 cup water: Adds moisture to ensure the batter is just right.
• 1 cup canned pumpkin puree: The star ingredient from LIBBY’S that delivers vibrant color, natural sweetness, and that unmistakable pumpkin flavor.

How to Make LIBBY’S Pumpkin Bread

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C) and greasing a standard loaf pan. This little prep step will ensure your bread comes out cleanly without sticking, keeping the crust perfectly golden and intact.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, cinnamon, and nutmeg. Blending these dry ingredients first helps distribute the spices evenly throughout the bread, creating that signature flavor with every bite.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat the vegetable oil and eggs until smooth, then stir in the water and LIBBY’S pumpkin puree. This mixture brings moisture and richness that makes the bread irresistibly soft and moist, complementing the aromatic spices perfectly.

Step 4: Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix just until smooth – overmixing can make the bread tough. This careful folding keeps your LIBBY’S Pumpkin Bread tender and fluffy.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and bake for 60 to 70 minutes, checking with a toothpick inserted in the center. When it comes out clean or with just a few moist crumbs, your bread is perfectly baked and ready to cool.

Step 6: Cool and Enjoy

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. Allowing it to cool fully locks in moisture and enhances the flavors, making each slice delightful.

How to Serve LIBBY’S Pumpkin Bread

Garnishes

A simple swipe of butter or cream cheese on a warm slice of LIBBY’S Pumpkin Bread elevates the experience instantly. You can also sprinkle some chopped nuts or a drizzle of honey for an extra touch of indulgence.

Side Dishes

This bread pairs wonderfully with a steaming cup of coffee, chai tea, or even a glass of cold milk. For brunch, serve alongside scrambled eggs or fresh fruit to balance sweetness with savory flavors.

Creative Ways to Present

Turn LIBBY’S Pumpkin Bread into bite-sized delights by slicing it into squares and serving with a dollop of mascarpone or whipped cream. You can also toast slices lightly and spread with almond butter and pumpkin seeds for a crunchy variation.

Make Ahead and Storage

Storing Leftovers

Keep your pumpkin bread fresh by wrapping it tightly in plastic wrap or placing it in an airtight container at room temperature. It stays moist for 3 to 4 days — perfect for enjoying a bit at a time without rushing.

Freezing

If you want to make LIBBY’S Pumpkin Bread ahead for later, you can freeze it wrapped tightly in foil or plastic wrap for up to 3 months. Thaw overnight in the fridge, and you’ll have as-good-as-fresh slices ready to savor.

Reheating

To warm up leftover bread, pop a slice in the microwave for 15 to 20 seconds or toast it gently. Reheating revives that soft texture and releases those cozy pumpkin spices, making each bite feel freshly baked.

FAQs

Can I substitute the vegetable oil with butter?

Yes, you can swap vegetable oil for melted butter for a richer flavor, but keep in mind this may slightly change the texture, making it a bit denser and less moist.

Is it necessary to use canned pumpkin puree?

While canned pumpkin puree like LIBBY’S is preferred for its consistent texture and flavor, you can use homemade pureed pumpkin if prepared properly, but make sure it’s smooth and drained of excess moisture.

Can I add nuts or chocolate chips to the bread?

Absolutely! Stirring in chopped walnuts, pecans, or chocolate chips adds delightful texture and flavor variations. Just fold them in right before baking to keep them evenly distributed.

How do I know when LIBBY’S Pumpkin Bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, the bread is done. If there is wet batter on the toothpick, keep baking and check again in a few minutes.

What’s the best way to ensure moist pumpkin bread?

The key is not to overmix your batter and to measure ingredients accurately. Using LIBBY’S pumpkin puree and vegetable oil also guarantees a moist crumb every time.

Final Thoughts

LIBBY’S Pumpkin Bread is truly a kitchen staple that brings warmth and comfort with every slice. Whether you’re new to baking or a seasoned pro, this recipe delivers consistent, delicious results that delight family and friends alike. Don’t hesitate to dive in and create some unforgettable pumpkin bread memories!

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