Greek Lemon Chicken Recipe

If you have a craving for something bright, juicy, and packed with Mediterranean flair, Greek Lemon Chicken is the dish to make. This recipe shines with tender, savory chicken thighs infused with vibrant lemon juice, fragrant garlic, and aromatic herbs that transport your taste buds straight to a sun-drenched Greek taverna. The simplicity of these fresh, wholesome ingredients perfectly balances bold flavors, making it one of those dishes you’ll want to prepare again and again, whether for a cozy weeknight or a special gathering.

Ingredients You’ll Need

These ingredients are straightforward but thoughtfully chosen to marry freshness with depth. Each one adds a layer of flavor or texture that makes this Greek Lemon Chicken irresistible and memorable.

• 8 bone-in chicken thighs: The bone-in pieces lock in moisture and deliver juicy, flavorful meat every time.
• ⅓ cup extra-virgin olive oil: Brings richness and helps caramelize the chicken’s skin to a golden crisp.
• ¼ cup lemon juice: The star of the show, providing that signature bright and tangy punch.
• 4 garlic cloves (minced): Infuses a fragrant, savory note that complements the lemon perfectly.
• 1 tablespoon dried oregano: An herb synonymous with Greek cooking, adding earthiness and warmth.
• 2 teaspoons dried thyme: Offers a subtle herbal depth balancing out the citrus.
• 2 teaspoons Dijon mustard: Adds a gentle sharpness to help bind the marinade flavors.
• 2 teaspoons kosher salt: Essential for seasoning, it enhances every other flavor in the dish.
• 1 teaspoon freshly ground black pepper: Adds just enough heat and complexity without overpowering the other ingredients.

How to Make Greek Lemon Chicken

Step 1: Prepare the Marinade

Start by whisking together the olive oil, lemon juice, minced garlic, dried oregano, thyme, Dijon mustard, kosher salt, and black pepper in a large bowl. This marinade is where all the magic begins—each ingredient melding to create a bright, herby, and savory sauce that will infuse the chicken with mouthwatering flavor.

Step 2: Marinate the Chicken

Add the bone-in chicken thighs to the marinade, making sure each piece is fully coated. Cover and refrigerate for at least 1 hour or, if time allows, overnight for the most tender and flavorful result. The lemon and herbs will gently tenderize the meat while keeping it juicy and succulent.

Step 3: Preheat the Oven and Sear Chicken

Preheat your oven to 400°F (200°C). Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off, and sear the thighs skin-side down for about 5 minutes until the skin is golden and crisp. Don’t crowd the pan—work in batches if needed.

Step 4: Roast the Chicken

Once all pieces are seared, return them to the skillet skin side up, pour any remaining marinade over the top, and transfer to the oven. Roast for 25 to 30 minutes until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The oven finish guarantees tender meat with a beautifully caramelized exterior.

Step 5: Rest and Serve

After removing the skillet from the oven, let the chicken rest for 5 minutes. This resting period allows the juices to redistribute, ensuring every bite of your Greek Lemon Chicken is juicy and satisfying.

How to Serve Greek Lemon Chicken

Garnishes

Fresh herbs like chopped parsley or oregano sprinkled on top add a touch of green vibrancy and fresh flavor. A few thin lemon wedges on the side not only look inviting but let guests add an extra citrusy zing if they desire.

Side Dishes

This dish pairs beautifully with classic Greek sides like fluffy rice pilaf, roasted potatoes, or a crisp Greek salad featuring cucumbers, tomatoes, red onions, and olives. The bright and tangy flavors of the chicken complement these staples perfectly, rounding out a well-balanced meal.

Creative Ways to Present

Serve the chicken on a large platter surrounded by lemon slices and fresh herbs for a rustic family-style vibe, or plate it with colorful Mediterranean vegetables drizzled with olive oil and sprinkled with feta cheese for a more elevated presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Keep it chilled well to maintain the freshness of the lemon and herbs.

Freezing

If you want to save it for longer, freeze cooked chicken in a freezer-safe container for up to 2 months. When freezing, separate portions individually so you can thaw only what you need without sacrificing quality.

Reheating

To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through. Avoid the microwave to preserve the crispy skin and vibrant flavor.

FAQs

Can I use boneless chicken instead of bone-in thighs?

Absolutely! While bone-in thighs keep the chicken juicier and more flavorful, boneless can work if you prefer a quicker cooking time. Just adjust the roasting time accordingly to avoid drying out the meat.

Is Greek Lemon Chicken spicy?

This recipe is not spicy; it’s all about fresh citrus, garlic, and herbs. If you like some heat, you can always add a pinch of red pepper flakes to the marinade for a gentle kick.

What if I don’t have fresh lemon juice?

Fresh lemon juice is key for the bright, authentic flavor in Greek Lemon Chicken, but in a pinch, bottled lemon juice can be used. Just make sure it’s pure lemon juice without added sugars or preservatives for best results.

Can I cook this chicken on the grill?

Yes! Sear the chicken thighs on the grill over medium-high heat skin side down to get those lovely char marks, then move them to indirect heat to finish cooking through, basting occasionally with the marinade.

What wine pairs well with Greek Lemon Chicken?

Look for a crisp, refreshing white wine like a Sauvignon Blanc or a dry Riesling. Their acidity complements the lemon and herbs beautifully, enhancing the Mediterranean flavors.

Final Thoughts

Making Greek Lemon Chicken is like bringing a little piece of Greece into your kitchen. The simple, fresh ingredients come together to create a dish that’s both comforting and vibrant, perfect for family dinners or entertaining friends. Once you’ve experienced the perfect balance of zesty lemon, garlic, and herbs on juicy chicken, this recipe will surely become one of your favorites to revisit time and again.

Print