Slow Cooker Salisbury Steak Meatballs Recipe

If you’re searching for a comforting, hearty dinner that requires minimal effort but delivers maximum flavor, these Slow Cooker Salisbury Steak Meatballs are exactly what you need. Imagine tender, juicy meatballs simmered all day in a rich, savory brown gravy infused with beef broth, onion soup, and just the right touch of Worcestershire sauce. This dish effortlessly combines classic tastes with a set-it-and-forget-it ease that makes weeknight dinners a breeze without sacrificing any of the warmth and nostalgia you crave.

Ingredients You’ll Need

These ingredients are simple, familiar pantry staples that come together beautifully to create a luscious gravy and perfectly seasoned meatballs. Each element plays a starring role in building layers of flavor and delivering that iconic Salisbury steak taste with a hands-off approach.

• Frozen meatballs (26 oz bag): Using pre-cooked frozen meatballs saves time while still providing tender, juicy bites that soak up the gravy perfectly.
• Reduced-sodium beef broth (2 cups): Adds deep, savory flavor without overwhelming saltiness, forming the rich base of the sauce.
• Brown gravy mix (1 packet): Gives the sauce a silky texture and classic brown gravy flavor essential for Salisbury steak.
• Onion soup mix (1 packet): Brings an aromatic punch of savory onion and herb goodness, elevating the meatballs in the slow cooker.
• Ketchup (2 tablespoons): Adds a subtle tang and sweetness that balances the savory elements in the sauce.
• Worcestershire sauce (1 tablespoon): Introduces a complex umami depth, perfectly rounding out the gravy’s flavor profile.
• Cornstarch (2 tablespoons): Used to thicken the sauce into a luscious gravy just before serving for that signature silky consistency.
• Cold water (2 tablespoons): Mixed with cornstarch to create a slurry, making it easy to thicken the sauce evenly without lumps.

How to Make Slow Cooker Salisbury Steak Meatballs

Step 1: Combine Your Ingredients in the Slow Cooker

Start by pouring the frozen meatballs into the slow cooker. Then, add the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce right on top. Give it a gentle stir just to start blending those flavors without breaking up the meatballs. This simple layering of ingredients means you don’t need to fuss with browning or extra prep time.

Step 2: Slow Cook to Perfection

Cover your slow cooker and let everything meld together on low heat for about 6 hours, or on high for 3 hours. This slow cooking process gently infuses the meatballs with the rich, savory gravy flavors while keeping them juicy and tender. The aroma filling your home is a sure sign of comfort food magic happening!

Step 3: Thicken the Gravy Before Serving

About 15 minutes before you’re ready to eat, mix the cornstarch with cold water to create a smooth slurry. Pour this mixture into the slow cooker and gently stir it in. Replace the lid and let it cook for another 15 minutes. This step transforms the broth into a glossy, thick gravy that clings perfectly to each meatball.

How to Serve Slow Cooker Salisbury Steak Meatballs

Garnishes

Fresh garnishes bring a burst of color and added flavor. Try sprinkling chopped fresh parsley or chives over the meatballs for a vibrant, herbal touch. A dollop of sour cream on the side pairs wonderfully with the rich gravy, adding a cool and creamy contrast.

Side Dishes

These meatballs shine alongside fluffy mashed potatoes, which soak up every bit of that luscious gravy. Alternatively, buttery egg noodles, steamed green beans, or roasted carrots bring texture and nutrition to the plate, rounding out the meal effortlessly.

Creative Ways to Present

Want to impress? Serve the Slow Cooker Salisbury Steak Meatballs in a large, rustic baking dish garnished with fresh herbs for family-style sharing. Or create individual servings in deep bowls, layering meatballs over creamy polenta for a comforting twist that your guests will rave about.

Make Ahead and Storage

Storing Leftovers

Place leftover meatballs and gravy in an airtight container and refrigerate for up to 4 days. The flavors continue to deepen, making leftovers even more satisfying when reheated.

Freezing

Freeze portioned leftovers in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain the best texture and flavor.

Reheating

Reheat leftovers gently on the stovetop over low heat, stirring occasionally until warmed through. You can also microwave individual servings, covering loosely to keep moisture locked in and prevent drying out.

FAQs

Can I use homemade meatballs instead of frozen?

Absolutely! Homemade meatballs are a fantastic option for an extra personal touch. Just be sure to cook them through before adding to the slow cooker to prevent any food safety issues.

Is it possible to make this gluten-free?

Yes! Look for gluten-free gravy and onion soup mixes, and ensure your beef broth and other sauces don’t contain gluten. Many brands offer gluten-free options that work perfectly with this recipe.

Can I double the recipe for a larger crowd?

You can, but make sure your slow cooker is large enough to handle the increased volume. Cooking times might need to be extended slightly to ensure everything is heated through evenly.

What can I substitute for the brown gravy mix if I don’t have it?

If you don’t have a brown gravy mix, you can make a quick homemade gravy using butter, flour, beef broth, and seasonings. However, the mix adds that classic, convenient flavor that’s tough to beat for ease.

Can I prepare this in advance and then cook later?

Yes, layering the frozen meatballs and dry mixes in the slow cooker insert and refrigerating until ready to cook is an option. Just add the liquids when you start cooking for the freshest results.

Final Thoughts

Slow Cooker Salisbury Steak Meatballs are a perfect example of how a few simple ingredients and a little patience can lead to a comforting, delicious meal that feels like a warm hug on a plate. Whether you’re tackling a busy weeknight or craving a classic dish that everyone loves, this recipe makes satisfaction effortless. Give it a try, and you might just find yourself reaching for the slow cooker more often!

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