Cinnamon Crescent Recipe

If you have a sweet tooth and love a warm, comforting treat that’s both simple to make and utterly delicious, the Cinnamon Crescent is your new best friend. This golden, flaky pastry filled with a perfect swirl of cinnamon sugar is a divine combination of buttery richness and spicy sweetness that will fill your kitchen with the most irresistible aroma. Whether you’re whipping up a quick breakfast or an afternoon snack, the Cinnamon Crescent delivers on taste and delight every single time, making it impossible to stop at just one.

Ingredients You’ll Need

Preparing a Cinnamon Crescent is easier than you might think, with just a handful of ingredients that each play a crucial role in building that perfect flavor and texture. From the flaky crescent dough to the cinnamon sugar blend, every item comes together simply and beautifully.

• 1 can (8 oz) refrigerated crescent roll dough: This forms the flaky, buttery base that makes the crescent soft on the inside and delightfully crisp on the outside.
• ¼ cup unsalted butter, melted: Adds richness and helps the cinnamon sugar stick to the dough for that classic caramelized finish.
• ¼ cup granulated sugar: Provides the sweet foundation that balances perfectly with the warm cinnamon spice.
• 1 tablespoon ground cinnamon: The star spice that gives the Cinnamon Crescent its signature warm, fragrant flavor.
• 1 teaspoon vanilla extract (optional): A subtle touch that enhances the cinnamon sugar mix and adds an extra layer of flavor complexity.

How to Make Cinnamon Crescent

Step 1: Prepare the Dough

Start by unrolling your refrigerated crescent roll dough onto a clean surface. Gently press the perforations together to make one large rectangular sheet instead of individual triangles, so it’s easier to spread the cinnamon sugar evenly.

Step 2: Mix the Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon. If you’re using vanilla extract, stir it into the melted butter. This mixture really brings those classic cinnamon flavors to life and ensures every bite is perfectly sweet and aromatic.

Step 3: Brush and Sprinkle

Brush the melted butter evenly over the dough, making sure not to miss the edges. Then, sprinkle the cinnamon sugar mixture generously on top, so every fold of your crescent will have that irresistible sweet spice.

Step 4: Roll and Cut

Starting from the longer side, gently roll the dough up like a jelly roll. Once rolled, cut the log into 8 to 10 equal pieces, which will become your crescent twists packed with flavor.

Step 5: Bake to Perfection

Place the crescent pieces on a parchment-lined baking sheet, allow some room for expansion, and bake at 350°F (175°C) for 12 to 15 minutes. You’ll know they’re ready when they turn beautifully golden brown and fill your kitchen with that mouthwatering cinnamon aroma.

How to Serve Cinnamon Crescent

Garnishes

For an extra special touch, dust your Cinnamon Crescent with powdered sugar or drizzle a simple glaze made of powdered sugar and milk once cooled. These little additions elevate the presentation and add an extra layer of indulgence to each bite.

Side Dishes

Pair your Cinnamon Crescent with a cup of steaming coffee or a glass of cold milk to enjoy the perfect balance of flavors. They also go wonderfully alongside fresh fruit or a dollop of vanilla yogurt for a more complete breakfast or snack experience.

Creative Ways to Present

Try serving cinnamon crescents skewered like little pastries on sticks for a fun party treat. Alternatively, stack a few on a pretty platter and sprinkle with toasted nuts or a sprinkle of cinnamon for an autumn-inspired twist that’s as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you have any Cinnamon Crescent leftovers (although it’s rare!), store them in an airtight container at room temperature for up to 2 days to keep them soft and flavorful.

Freezing

To freeze, place the baked crescents in a single layer on a baking sheet until solid, then transfer to a resealable plastic bag or container. Frozen Cinnamon Crescent treats keep wonderfully for up to 2 months.

Reheating

Warm frozen or leftover Cinnamon Crescent in a preheated oven at 300°F (150°C) for about 5-7 minutes to revive that fresh-baked flakiness and melt-in-your-mouth warmth.

FAQs

Can I use puff pastry instead of crescent roll dough?

Absolutely! Puff pastry will give you a flakier, slightly different texture, but it’s an excellent substitute if you want a more delicate or layered feel from your Cinnamon Crescent.

What if I don’t have vanilla extract?

No worries at all. Vanilla extract is optional and mainly enhances flavor depth, but the cinnamon sugar and butter will shine on their own. Your Cinnamon Crescent will still be delicious!

Can these be made gluten-free?

You can try gluten-free crescent or puff pastry dough, though your results may vary based on the dough’s brand and quality. Always check the packaging for best baking instructions.

Is it possible to add nuts or raisins?

Yes! Adding chopped nuts or raisins to the cinnamon sugar mix before rolling can add texture and extra bursts of flavor that complement the classic Cinnamon Crescent beautifully.

What is the best way to serve these for a crowd?

Arrange your Cinnamon Crescents on a large platter garnished with powdered sugar or glaze, and offer dips like cream cheese frosting or fruit preserves for guests to customize their experience.

Final Thoughts

The Cinnamon Crescent is truly a little piece of heaven that’s easy to make and delightful to eat. Its simple ingredients and straightforward steps come together to create a treat that’s perfect whether you’re surprising yourself or sharing with loved ones. Give this recipe a try, and watch how quickly the warm cinnamon, flaky crust, and sweet sugar win hearts in your home!

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