Pumpkin Pie Dump Cake Recipe

There is truly something magical about a Pumpkin Pie Dump Cake that makes it a must-have in your fall dessert rotation. Imagine the warm, cozy spices of pumpkin pie effortlessly combined with the ease and decadence of a dump cake, resulting in a dessert that’s both comforting and incredibly simple to make. This recipe takes a classic pumpkin pie filling and layers it beneath a spiced cake topping, all baked to golden perfection. Whether you’re new to baking or just short on time, this Pumpkin Pie Dump Cake promises to deliver big on flavor with minimal fuss.

Ingredients You’ll Need

These ingredients are straightforward yet crucial to achieving the perfect harmony of taste and texture in your Pumpkin Pie Dump Cake. Each component plays a special role, from the creamy pumpkin base to the spiced, buttery topping that gives this cake its signature character.

• Pumpkin puree (15 oz can): Use pure pumpkin puree, not pumpkin pie mix, for that authentic pumpkin flavor and excellent texture.
• Evaporated milk (12 oz can): Adds richness and a creamy smoothness to the filling without extra sweetness.
• Eggs (3): Bind the pumpkin filling and help it set perfectly during baking.
• Sugar (1 cup): Balances the earthiness of the pumpkin with just the right touch of sweetness.
• Cinnamon (1 tsp): Infuses warmth and classic pumpkin spice flavor to the filling.
• Spice cake mix (1 box): Provides a fragrant, spicy crust that contrasts nicely with the smooth pumpkin layer.
• Butter (2 sticks, melted): Creates a golden, crisp topping essential for the dump cake’s texture.
• Whipped cream (optional): The perfect light and airy topping to balance each rich bite.

How to Make Pumpkin Pie Dump Cake

Step 1: Prepare the Pumpkin Filling

Begin by combining the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon in a large bowl. Whisk these ingredients together until the mixture is silky smooth and the spices are evenly distributed. This filling forms the creamy base of your dump cake, capturing all those beloved pumpkin pie flavors without any of the fuss.

Step 2: Pour the Filling into Your Baking Dish

Once your pumpkin mixture is ready, simply pour it into a greased 9×13-inch baking dish. No layering needed here—this dessert is all about simplicity without sacrificing flavor. The smooth filling will set beneath the cake topping during baking.

Step 3: Sprinkle the Spice Cake Mix Evenly

Next, open up the box of spice cake mix and gently sprinkle it evenly over the pumpkin filling. This dry layer might seem thin at first, but it will absorb the butter and transform into a light, spiced crust as the cake bakes.

Step 4: Drizzle with Melted Butter

Now, the secret to achieving the perfect dump cake topping is in the melted butter. Drizzle the two sticks of melted butter evenly over the cake mix layer. The butter seeps through the dry mix and creates pockets of crisp, buttery cake in every bite.

Step 5: Bake to Golden Perfection

Preheat your oven to 350°F (175°C) and bake the cake uncovered for about 50 to 60 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted near the center comes out mostly clean. Allow the cake to cool slightly before serving to let it set beautifully.

How to Serve Pumpkin Pie Dump Cake

Garnishes

To enhance your Pumpkin Pie Dump Cake, top it with a generous dollop of freshly whipped cream for a light and creamy contrast to the spiced richness. A sprinkle of extra cinnamon or a few toasted pecans can add a lovely finishing touch and some delightful crunch.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. If you’re serving it alongside a fall-inspired meal, simple roasted nuts or a crisp apple salad bring a refreshing balance to the meal.

Creative Ways to Present

For a charming presentation, serve individual portions in small ramekins or mason jars topped with whipped cream and a cinnamon stick as a garnish. This not only looks festive but also allows for lovely personal servings at gatherings or potlucks.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Pie Dump Cake can be stored in an airtight container in the refrigerator for up to four days. Keep it covered well to maintain moisture and prevent it from drying out, ensuring each bite stays as delicious as the first.

Freezing

If you want to save some for later, this dump cake freezes beautifully. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to two months. When ready to enjoy, thaw overnight in the refrigerator before reheating.

Reheating

For the best texture and flavor, reheat your Pumpkin Pie Dump Cake in the oven at 325°F for about 15-20 minutes until warmed through. You can also microwave individual servings, but be careful not to overheat as it can dry out quickly.

FAQs

Can I use pumpkin pie mix instead of pumpkin puree?

It’s best to use pure pumpkin puree to control the sweetness and spice levels yourself. Pumpkin pie mix already contains added sugar and spices, which can throw off the balance of the dump cake.

What can I substitute for spice cake mix?

If you don’t have spice cake mix, you can use yellow or butter cake mix combined with extra cinnamon, nutmeg, and ground cloves to mimic the spice blend.

Is this dessert gluten-free?

Traditional spice cake mixes contain gluten, so this cake is not gluten-free. However, you can substitute with a gluten-free spice cake mix if you want to make a gluten-free version.

Can I make this a day ahead?

Absolutely! In fact, the flavors deepen if you let it sit overnight. Just store it covered in the refrigerator and reheat before serving.

How do I prevent the cake topping from soaking too much?

Drizzling melted butter evenly over the cake mix layer is key to creating that crisp topping. Be sure to distribute the butter well so it reaches all corners without saturating the filling beneath.

Final Thoughts

If you’re looking for a dessert that feels like an autumn hug wrapped in a slice, the Pumpkin Pie Dump Cake is your new best friend. It’s a beautiful blend of ease, comfort, and classic pumpkin flavors that’s sure to please both your family and guests. Give it a try—you might just find it becoming a beloved tradition filled with warm memories and sweet satisfaction.

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