English Muffin Breakfast Pizzas Recipe

If you’re looking for a breakfast treat that’s bursting with flavor and fun to make, English Muffin Breakfast Pizzas are exactly what you need on your morning table. These little pizzas combine the crispness of toasted English muffins with creamy, fluffy scrambled eggs, savory bacon bits, melted cheese, and a hint of chili sauce for a tangy kick. They offer the perfect balance of textures and taste that will have everyone rushing to grab seconds before the day even begins.

Ingredients You’ll Need

Every ingredient in this recipe is simple yet essential, coming together to create a mouthwatering breakfast experience. From the eggs that provide rich creaminess to the bacon bits adding a smoky crunch, each element plays a key role in making these English Muffin Breakfast Pizzas absolutely irresistible.

• 8 large eggs: The foundation of our fluffy scrambled eggs, providing protein and a creamy texture.
• 1/4 cup heavy cream: Keeps the eggs extra moist and tender when cooked.
• 1/2 teaspoon salt: Enhances all the flavors without overpowering.
• 1/2 teaspoon pepper: Adds just the right hint of spiciness.
• 1 teaspoon onion powder: Infuses the eggs with a subtle depth of flavor.
• 3/4 cup real bacon bits: Brings in a smoky, savory crunch that everyone loves.
• 6 English muffins: Lightly toasted to provide a crunchy base for our breakfast pizzas.
• 1/2 cup Heinz chili sauce: Adds a deliciously sweet and tangy zest that wakes up your taste buds.
• 1 1/2 cups shredded mozzarella and cheddar cheese blend: Melted gooeyness that binds all the toppings beautifully.

How to Make English Muffin Breakfast Pizzas

Step 1: Prepare the Scrambled Eggs

Start by whisking together the eggs, heavy cream, salt, pepper, and onion powder in a bowl until everything is smoothly combined. Cook the eggs gently over medium-low heat, stirring frequently to ensure they stay creamy and fluffy. This delicate cooking process is what makes these breakfast pizzas so irresistible!

Step 2: Toast the English Muffins

While the eggs are coming together, split your English muffins in half and toast them until they turn golden brown. The toasting adds a satisfying crunch that balances out the soft scrambled eggs and melted cheese on top.

Step 3: Assemble the Breakfast Pizzas

Spread a generous spoonful of Heinz chili sauce evenly over each toasted English muffin half. Then layer on the fluffy scrambled eggs followed by plenty of real bacon bits for that smoky punch. Finish off with a hearty sprinkle of the mozzarella and cheddar blend. This combination will create gooey, cheesy pockets that are downright crave-worthy.

Step 4: Melt the Cheese

Place the assembled English Muffin Breakfast Pizzas under a broiler or in a hot oven for a few minutes. Keep a close eye to melt the cheese perfectly without burning. When the cheese bubbles and turns lightly golden, your breakfast pizzas are ready to enjoy!

How to Serve English Muffin Breakfast Pizzas

Garnishes

To take your English Muffin Breakfast Pizzas up a notch, sprinkle some freshly chopped chives or parsley on top. A light dusting of crushed red pepper flakes can add a little heat for spice lovers, or a few avocado slices provide a creamy cool contrast that complements the savory toppings.

Side Dishes

These breakfast pizzas are tasty on their own, but pairing them with fresh fruit salad or a zesty green salad makes the meal feel fresher and more balanced. A glass of freshly squeezed orange juice or a hot cup of coffee also makes the perfect companion to round out your breakfast feast.

Creative Ways to Present

For a fun brunch setting, arrange the English Muffin Breakfast Pizzas on a rustic wooden board and offer a variety of toppings on the side, like diced tomatoes, sliced olives, or hot sauce. Guests can customize their pizzas, turning breakfast into a delightful interactive experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftover English Muffin Breakfast Pizzas, wrap them tightly in plastic wrap or place in an airtight container and refrigerate. They should stay fresh for up to two days, making it easy to enjoy a quick breakfast the next morning.

Freezing

To freeze, place the assembled but unheated pizzas on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a zip-top freezer bag. This way, you can enjoy these tasty breakfast treats anytime you want without any fuss.

Reheating

Reheat your English Muffin Breakfast Pizzas in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes until heated through and the cheese is melted again. Avoid microwaving if possible, as it can make the English muffin soggy.

FAQs

Can I use regular tomato sauce instead of Heinz chili sauce?

Absolutely! Regular tomato sauce works well if you prefer a milder, less tangy flavor. You can also mix in a little hot sauce for some extra kick if you like.

Is it possible to make these vegetarian?

Yes, simply omit the bacon bits or replace them with vegetarian bacon alternatives or sautéed mushrooms for a similar savory touch.

What type of cheese is best for English Muffin Breakfast Pizzas?

A blend of mozzarella and cheddar offers a perfect balance of creamy melt and sharp flavor, but feel free to experiment with your favorites like pepper jack or gouda.

Can these be made dairy-free?

Yes! Substitute the heavy cream with a plant-based milk and use dairy-free cheese alternatives to keep the flavors vibrant and inclusive.

How long do English Muffin Breakfast Pizzas keep after assembling but before baking?

For best results, assemble and bake immediately. If needed, you can assemble and refrigerate them for up to 24 hours before baking.

Final Thoughts

There’s something truly wonderful about starting your day with English Muffin Breakfast Pizzas that are quick to make yet feel so special. Whether for a casual weekend breakfast or a special occasion brunch, these pizzas are guaranteed to bring smiles to the table. Give this recipe a try and watch how effortlessly it becomes a beloved favorite in your kitchen!

Print