Chicken Alfredo Biscuit Bake Recipe

There is something incredibly comforting about combining creamy Alfredo sauce, tender chicken, and flaky biscuits into one hearty dish that feels like a warm hug. This Chicken Alfredo Biscuit Bake effortlessly blends rich, cheesy flavors with the satisfying texture of golden biscuits baked on top. Whether you’re feeding a busy family or hosting friends, this dish transforms simple pantry staples into an irresistible meal that’s sure to become a new favorite in your recipe rotation.

Ingredients You’ll Need

Gathering these straightforward ingredients is the first step toward creating a deliciously creamy, cheesy, and satisfying Chicken Alfredo Biscuit Bake. Each component plays a crucial role: from fluffy biscuits serving as the cozy crust, to the savory seasoned chicken in Alfredo sauce providing that rich, indulgent taste.

• Biscuits (1 can, 16 oz) : Using refrigerated biscuit dough saves time and adds soft, flaky layers on top.
• Cooked chicken (2 cups, shredded) : Tender protein that soaks up the sauce perfectly and adds heartiness.
• Alfredo sauce (1 jar, 15 oz) : Creamy base that brings richness and classic Italian flavor to the dish.
• Mozzarella cheese (1 cup, shredded) : Melts to perfection, giving gooey, cheesy goodness throughout.
• Parmesan cheese (1/2 cup, grated) : Adds a sharp, nutty bite to balance the creaminess.
• Italian seasoning (1 teaspoon) : Brings in fragrant herbs like oregano and basil for authentic flavor.
• Garlic powder (1/2 teaspoon) : Enhances the savory profile with a subtle garlicky warmth.

How to Make Chicken Alfredo Biscuit Bake

Step 1: Prepare the Chicken Alfredo Mixture

Start by combining the shredded cooked chicken with the jar of creamy Alfredo sauce in a large mixing bowl. Sprinkle in the Italian seasoning and garlic powder, stirring everything until the chicken pieces are fully coated in the luscious sauce. This step ensures every bite bursts with herby, garlicky, cheesy flavor.

Step 2: Layer the Cheese

Next, add the shredded mozzarella and grated Parmesan cheese into the chicken mixture. Give it one last gentle stir so the cheese is evenly distributed, preparing the filling that will create that delightful cheesy pull when you dig in.

Step 3: Arrange the Biscuit Dough

Open your can of refrigerated biscuit dough and separate the biscuits. Arrange them in a single layer in your greased baking dish, leaving a little space between each biscuit. This will be the golden, flaky top that bakes perfectly over the creamy filling.

Step 4: Add the Chicken Alfredo Mixture

Pour the creamy chicken and cheese filling over and between the biscuits, making sure to fill in all the gaps. The biscuits will soak up some of the delicious sauce but still keep their fluffy texture once baked.

Step 5: Bake Until Golden

Place the baking dish in a preheated oven at 375°F (190°C) and bake for 25 to 30 minutes. You’ll know it’s done when the biscuits turn a beautiful golden brown and the sauce is bubbly around the edges. Let it cool slightly before serving to settle the layers.

How to Serve Chicken Alfredo Biscuit Bake

Garnishes

Freshly chopped parsley or basil sprinkled on top brings a burst of brightness and color that complements the creamy richness of the Chicken Alfredo Biscuit Bake perfectly.

Side Dishes

Serving with a crisp green salad or roasted vegetables balances out the richness with fresh, light textures, while garlic bread on the side can elevate this into a full Italian-inspired feast.

Creative Ways to Present

Try scooping out individual servings into small ramekins or cast-iron skillets for a rustic, cozy presentation. Or layer it in a clear glass casserole dish so everyone can see those beautiful layers of biscuit and creamy chicken Alfredo goodness.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making it even tastier when reheated.

Freezing

You can freeze this Chicken Alfredo Biscuit Bake before baking. Assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to two months. When you’re ready, bake directly from frozen, adding extra time to ensure it’s heated through.

Reheating

Reheat portions in the microwave or oven until warmed through. To keep the biscuits soft, cover with foil if reheating in the oven, and reheat at a moderate temperature to avoid drying out the creamy sauce.

FAQs

Can I use fresh biscuits instead of refrigerated dough?

Absolutely! Fresh homemade biscuits work wonderfully and can add an extra level of buttery flavor and flakiness to your Chicken Alfredo Biscuit Bake.

What type of chicken works best for this recipe?

Shredded cooked chicken breast is ideal, but rotisserie chicken or leftover roasted chicken can make this an easy weeknight meal as well.

Is it possible to make this dish vegetarian?

Yes! Simply omit the chicken and add sautéed mushrooms or steamed broccoli for a delicious vegetarian twist on the Chicken Alfredo Biscuit Bake.

Can I make the sauce from scratch instead of using jarred Alfredo?

You can! A homemade Alfredo sauce with butter, cream, Parmesan, and garlic will make the dish extra special, but using jarred sauce keeps things quick and easy without sacrificing taste.

How do I make sure the biscuits bake evenly?

Make sure to spread the biscuits evenly spaced in the dish and avoid overcrowding. Also, pouring the sauce over and around them helps keep them moist and soft while baking through.

Final Thoughts

This Chicken Alfredo Biscuit Bake is one of those dishes that feels like a little celebration every time you make it. Its creamy layers, cheesy goodness, and flaky biscuit topping come together beautifully to create a meal that’s both comforting and impressive. I hope you give this recipe a try soon and find as much joy in it as I do sharing it with loved ones.

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