Ice Cream Nachos Recipe
If you have a sweet tooth and love a fun twist on classic snacks, you are absolutely going to adore Ice Cream Nachos. This delightful dessert takes the joy of crunchy, crispy waffle cones and pairs them with creamy, dreamy scoops of ice cream, all drizzled with your favorite toppings. It’s like nachos, but for dessert lovers, making it irresistibly fun and perfect for sharing at any gathering or for turning an ordinary day into a celebration. Let me walk you through this simple yet exciting recipe that’s bursting with flavor and texture.

Ingredients You’ll Need
Gathering the right ingredients is a breeze for this dish, and each one plays a vital role in creating that perfect balance of creamy, crunchy, and sweet. From the colorful, creamy ice cream to the crisp waffle cones and luscious toppings, you’ll see how each element brings its own magic to the table.
- Ice Cream (about 1.5 quarts): Use 2 or 3 different flavors to add variety and a pop of color to your dish.
- Large waffle cones (12 to 15): These provide the crispy “chips” base, but sugar cones or waffle cookies work just as well.
- Toppings: Chocolate sauce, caramel, whipped cream, and sprinkles are all delightful choices to elevate the dish with sweetness and texture.
How to Make Ice Cream Nachos
Step 1: Prepare Your Waffle Cone Chips
Start by breaking your waffle cones into bite-sized pieces that resemble nacho chips. Aim for a good mix of smaller and larger pieces to give the dish texture and crunch in every bite.
Step 2: Arrange the Cone Chips on a Platter
Spread the broken waffle pieces on a large serving platter or tray. This will be the foundation that holds all your delicious ice cream treats, so be sure to make an even layer for maximum coverage.
Step 3: Scoop the Ice Cream
Scoop generous portions of your chosen ice cream flavors over the waffle chips, making sure to distribute the scoops evenly. This spacing allows each bite to deliver a bit of creamy lusciousness alongside the crispy cone.
Step 4: Add Your Toppings
Drizzle your favorite toppings like chocolate syrup, caramel sauce, or whipped cream over the ice cream and cone chips. Sprinkle some colorful sprinkles or crushed nuts for an added crunch and festive flair.
How to Serve Ice Cream Nachos

Garnishes
Fresh berries, chopped nuts, or a dusting of powdered sugar make fantastic garnishes that bring brightness, flavor contrast, and a touch of elegance to your Ice Cream Nachos.
Side Dishes
This dessert pairs beautifully with light and fruity drinks like sparkling lemonade or iced tea. You could also enjoy it alongside a simple fresh fruit salad to balance the richness.
Creative Ways to Present
For a vibrant presentation, serve your Ice Cream Nachos in individual clear bowls or small mason jars layered with cones, ice cream, and toppings. You can also add edible flowers or mint leaves for a charming finish that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep them covered tightly in the freezer. This prevents freezer burn and preserves the freshness of the ice cream, though the cone chips may soften over time.
Freezing
For best texture, avoid freezing the completed dish. Instead, freeze the ice cream separately and store waffle cone pieces in an airtight container at room temperature to keep them crisp.
Reheating
Reheating isn’t recommended for this dessert since the charm lies in the cold ice cream paired with crunchy cones. Instead, serve fresh for the best experience.
FAQs
Can I use other types of cones besides waffle cones?
Absolutely! While waffle cones add great texture and flavor, sugar cones or crisp waffle cookies work wonderfully too. Just choose cones that are sturdy enough to hold up under the ice cream.
What flavors of ice cream work best for Ice Cream Nachos?
Any flavors you love! Mixing creamy classics like vanilla or chocolate with fruity ones like strawberry or mango creates a delightful combination that’s both colorful and tasty.
How far in advance can I prepare this dessert?
Since the cones will lose their crunch if they sit too long with the ice cream, it’s best to assemble right before serving for maximum texture and freshness.
Are there dairy-free options to make this recipe suitable for vegans?
Yes! Many plant-based ice creams work beautifully, and you can find vegan waffle cones in most specialty stores or online to keep this dessert fully vegan-friendly.
Can I add other toppings to personalize my Ice Cream Nachos?
Definitely. Feel free to get creative with toppings like crushed cookies, chopped candies, fruit sauces, or even a sprinkle of sea salt to add unique flavor layers.
Final Thoughts
I can’t recommend enough giving Ice Cream Nachos a try. This playful dessert combines favorite textures and flavors in a way that brings smiles and satisfies any craving for something cool, sweet, and crunchy. Whether it’s a casual weekend treat or the star of a party, it’s sure to become one of your go-to desserts to make and share.
PrintIce Cream Nachos Recipe
Ice Cream Nachos are a delightful and fun twist on traditional nachos, replacing chips with crispy waffle cones and layering them with scoops of ice cream and a variety of sweet toppings. This easy-to-make dessert is perfect for parties, family gatherings, or any time you want to indulge in a creative and satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-cook, assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ice Cream
- 1.5 quarts ice cream, preferably 2 or 3 different flavors
Base
- 12 to 15 large waffle cones (sugar cones or crisp waffle cookies can also be used)
Toppings
- Chocolate sauce
- Caramel sauce
- Whipped cream
- Sprinkles
- Chopped nuts (optional)
- Maraschino cherries (optional)
Instructions
- Prepare the cones: Break the large waffle cones into chip-sized pieces, creating the base for the nachos. Spread the pieces evenly on a large serving plate or tray.
- Scoop the ice cream: Using multiple flavors, scoop generous amounts of ice cream between and on top of the waffle cone pieces, layering to create a tempting mound resembling nachos.
- Add toppings: Drizzle chocolate sauce and caramel sauce over the ice cream and cones. Add whipped cream by either dolloping or piping it over the top.
- Decorate: Sprinkle colorful sprinkles, chopped nuts, or any other desired toppings evenly over the dessert. Place maraschino cherries on top for an extra touch.
- Serve immediately: Serve the ice cream nachos right away to enjoy the contrasting textures of crunchy cones and creamy ice cream before the ice cream melts.
Notes
- Use sturdy waffle cones or cookies to ensure they hold up under the ice cream’s weight.
- Customize toppings based on preference—fresh fruits like strawberries or bananas work well.
- Prepare and serve immediately to prevent ice cream from melting and cones becoming soggy.
- For a party, prepare multiple trays with different ice cream and topping combinations.
- Store leftovers (if any) in a covered container in the freezer, but best enjoyed fresh.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 350
- Sugar: 28g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: ice cream nachos, dessert, waffle cone dessert, no-bake dessert, party treat, ice cream recipe

