Strawberry Pop Tart Slab Pie Recipe

If you have a serious sweet tooth and a soft spot for nostalgic treats, let me introduce you to a game changer: the Strawberry Pop Tart Slab Pie Recipe. This delightful dessert merges the irresistible charm of a homemade pop tart with the rustic comfort of a slab pie, bursting with fresh strawberry flavor and topped with a dreamy glaze and colorful sprinkles. It’s perfect for sharing or making your brunch or dessert table the star of the show. From flaky buttery crust to luscious strawberry filling and that iconic sprinkle finish, this recipe is sure to become your new go-to for any occasion.

Ingredients You’ll Need

Gathering simple, quality ingredients is the first step to nailing the perfect balance of flaky, sweet, and tangy in this Strawberry Pop Tart Slab Pie Recipe. Each component plays a crucial role, whether it’s in building flaky layers, adding natural sweetness, or bringing that vibrant pop of color to life.

• 2 1/2 cups all-purpose flour: The foundation for a tender, flaky crust that holds everything together.
• 3 tablespoons sugar: Adds a hint of sweetness to the crust without overpowering the strawberry filling.
• 1 teaspoon kosher salt: Enhances flavor and balances the sweetness throughout.
• 1 cup cold unsalted butter, cubed: Essential for creating that buttery, flaky texture in the dough.
• 1/4 cup ice water (add more if needed): Helps the dough come together without melting the butter, keeping the crust crisp.
• 1 pound fresh strawberries, hulled and sliced: The star of the show, offering fresh juiciness and vibrant color.
• 1/2 cup granulated sugar: Sweetens the strawberry filling perfectly while allowing the fruit’s natural flavor to shine.
• 2 tablespoons cornstarch: Thickens the strawberry filling so it sets beautifully without being runny.
• 1 pinch kosher salt: Balances the flavor of the filling and enhances the strawberries’ natural sweetness.
• Juice from 1/2 lemon: Adds brightness and a subtle tang that lifts the whole filling.
• 1 cup confectioners’ sugar: Forms the base of the glaze, adding sweetness and smooth texture.
• 1 tablespoon milk: Thins the glaze to a perfect consistency for drizzling.
• 1/2 teaspoon vanilla extract: Brings warmth and depth to the glaze’s flavor.
• Rainbow sprinkles: For the joyful, nostalgic finish that mimics classic pop tarts and adds a fun crunch.

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Dough

Start by combining the flour, sugar, and salt in a large bowl. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually mix in the ice water, adding a bit more if the dough feels too dry, until it comes together in a shaggy ball. Handle it gently to keep the butter cold, which will ensure a flaky crust. Wrap the dough in plastic and chill for at least 30 minutes – this rest period makes all the difference for flaky layers.

Step 2: Make the Strawberry Filling

While the dough chills, combine the sliced strawberries with granulated sugar, cornstarch, a pinch of salt, and lemon juice in a medium bowl. Toss everything gently until the berries are well coated and the cornstarch is evenly distributed. This mixture will thicken as it bakes, giving you that perfectly luscious, jammy strawberry filling.

Step 3: Roll Out the Dough

Once chilled, divide the dough into two equal portions. On a floured surface, roll each portion into a large rectangle – one for the base and one for the top. Keep the shapes roughly the same size so they fit well together. Carefully transfer the bottom piece to a parchment-lined baking sheet.

Step 4: Assemble the Slab Pie

Spoon the strawberry filling evenly over the bottom dough, leaving a small border around the edges for sealing. Dampen the edges of the bottom crust with a little water to help the top layer stick. Gently lay the second rectangle of dough over the filling. Press the edges together to seal, then use a fork or your fingers to crimp the edges securely. Don’t forget to cut a few small vents in the top crust so steam can escape during baking.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the slab pie in the oven and bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the vents. Keep an eye on it during the last 10 minutes so the top doesn’t overbrown – if needed, loosely cover the edges with foil.

Step 6: Make the Glaze and Decorate

While the pie cools slightly, whisk together confectioners’ sugar, milk, and vanilla extract until smooth and pourable. Drizzle the glaze over the warm pie and immediately sprinkle with rainbow sprinkles before it sets. This adds the perfect playful touch reminiscent of pop tarts and makes your slab pie truly irresistible.

How to Serve Strawberry Pop Tart Slab Pie Recipe

Garnishes

To elevate your serving, add a dollop of freshly whipped cream or a scoop of vanilla ice cream alongside the slice. A few fresh strawberry halves or a light dusting of extra powdered sugar also make stunning garnishes that add elegance and extra flavor.

Side Dishes

Pair this strawberry slab pie with light, fresh sides like a crisp green salad or citrusy fruit salad to balance out the richness of the dessert. For brunch, it’s delicious alongside scrambled eggs or a savory cheese platter to create a wonderful sweet-and-savory contrast.

Creative Ways to Present

Feeling adventurous? Cut the pie into fun shapes with cookie cutters or serve it in mini slab pies for portion control and a cute presentation. You can also place individual slices on colorful dessert plates with edible flowers or drizzle the glaze in artistic patterns for a show-stopping look.

Make Ahead and Storage

Storing Leftovers

The Strawberry Pop Tart Slab Pie Recipe keeps well at room temperature for a day or two if covered loosely with foil or stored in an airtight container. For longer storage, refrigerate to maintain freshness without sogginess.

Freezing

If you want to stock up, this slab pie freezes beautifully. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. Freeze for up to 2 months, then thaw overnight in the fridge before serving.

Reheating

Reheat leftover slices in a preheated oven at 325°F (165°C) for 10-15 minutes to warm through and refresh the crust’s flakiness. Avoid microwaving if possible, as it can make the crust soggy. Drizzle additional glaze after reheating to keep it looking fresh.

FAQs

Can I use frozen strawberries for the filling?

Frozen strawberries can work in a pinch, but fresh strawberries provide the best texture and flavor for the Strawberry Pop Tart Slab Pie Recipe. If using frozen, thaw and drain excess liquid before mixing with sugar and cornstarch to avoid a soggy filling.

Can I make the crust gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Adding a bit of xanthan gum can help mimic the texture of traditional dough and keep it flaky.

What’s the best way to cut the slab pie?

Use a sharp knife to cut the slab pie into squares or rectangles when it’s completely cooled. This prevents the filling from spilling out and helps the slices hold their shape beautifully.

Can I skip the sprinkles?

Yes! The sprinkles are a fun and nostalgic touch inspired by pop tarts, but your pie will still be delicious and beautiful without them. You can also experiment with chopped nuts or a dusting of cinnamon sugar as alternative toppings.

How do I prevent the bottom crust from getting soggy?

Blind baking the bottom crust briefly before adding the filling helps keep it crisp. Alternatively, you can brush it with a thin layer of beaten egg or melted butter to create a barrier between the crust and juicy filling.

Final Thoughts

Friends, the Strawberry Pop Tart Slab Pie Recipe is a joyful celebration of flavor and whimsy baked right into a dessert that’s as impressive as it is comforting. Whether you’re sharing it with loved ones or treating yourself, I promise you’ll find this recipe a delightful addition to your baking repertoire. Trust me, after one bite, this slab pie will be your new favorite way to enjoy fresh strawberries, flaky crust, and that classic pop tart fun all at once!

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