Cheesy Ham and Cheese Sticks Recipe

If you are craving a snack that brings together the warm comfort of melted cheese and the savory punch of ham, these Cheesy Ham and Cheese Sticks are an absolute game changer. Perfectly golden on the outside with a gooey, cheesy center, every bite delivers a deliciously satisfying experience packed with flavor and a hint of spice. They are incredibly easy to make and a fantastic way to upgrade your snack game for any occasion, whether it’s game night, a party appetizer, or just a cozy treat on the couch.

Ingredients You’ll Need

Each ingredient in this Cheesy Ham and Cheese Sticks recipe plays an essential role, striking the perfect balance between flavor, texture, and richness. From the sharpness of the cheddar to the savory chunks of ham and the light, fluffy texture from the flour and baking powder, every component works together to create a snack that’s both irresistible and comforting.

• 2 cups shredded cheddar cheese: Brings that iconic melty, sharp cheesiness that’s the star of the show.
• 1 cup diced cooked ham: Adds a hearty, smoky sweetness that pairs beautifully with cheese.
• 1 cup all-purpose flour: Provides structure and body to keep the sticks tender but firm.
• 1 teaspoon baking powder: Gives a light lift to create a perfectly soft texture inside.
• 1/2 teaspoon garlic powder: Infuses a subtle garlic warmth that enhances every bite.
• 1/2 teaspoon onion powder: Adds a complementary layer of mild sharpness.
• 1/4 teaspoon black pepper: Offers a subtle kick for depth without overpowering.
• 1/4 teaspoon salt: Balances and amplifies all the flavors.
• 1 large egg: Binds ingredients and adds richness.
• 1/4 cup milk: Keeps the mixture moist and tender.
• 1/2 cup breadcrumbs: Provides a delightful crispy coating on the outside.
• Cooking spray or oil for greasing: Ensures the sticks don’t stick and crisp nicely when baked.

How to Make Cheesy Ham and Cheese Sticks

Step 1: Prepare and Mix the Dry Ingredients

Start by combining the all-purpose flour, baking powder, garlic powder, onion powder, black pepper, and salt in a large mixing bowl. Sifting these together helps distribute the leavening and spices evenly, ensuring every stick bursts with flavor and has a light texture inside.

Step 2: Incorporate Cheese, Ham, and Wet Ingredients

Next, fold in the shredded cheddar cheese and diced cooked ham to the dry mix. In a separate bowl, whisk together the egg and milk until smooth, then pour this into the dry ingredients. Stir gently to combine everything into a uniform batter; it should be thick but pliable, with the cheese and ham generously coated and ready for the next step.

Step 3: Shape the Sticks and Coat with Breadcrumbs

With your hands lightly floured, shape the mixture into even sticks, roughly the size of standard breadsticks. Roll each stick in the breadcrumbs to create that beautiful crispy shell that contrasts the gooey center. This step is where your Cheesy Ham and Cheese Sticks begin to take form and promise a satisfying crunch.

Step 4: Bake to Perfection

Place the prepared sticks on a greased or parchment-lined baking sheet, making sure they have enough space to crisp evenly. Bake in a preheated 375°F (190°C) oven for about 15-18 minutes, or until golden and irresistible. The aroma that will fill your kitchen is sheer joy and the perfect teaser to what’s coming!

How to Serve Cheesy Ham and Cheese Sticks

Garnishes

A light sprinkle of freshly chopped parsley or chives adds a fresh pop of color and a hint of brightness that balances the richness of these sticks. For a touch of indulgence, drizzle a little honey mustard or spicy aioli alongside for dipping.

Side Dishes

These are fantastic served alongside a crisp garden salad or a tangy coleslaw to cut through the cheesiness. They also pair wonderfully with classic tomato soup for a cozy, soul-satisfying combo.

Creative Ways to Present

Try stacking the sticks in a rustic wooden bowl lined with parchment to give a casual, inviting look. You can also serve them on a platter with tiny cups of various dipping sauces, turning your Cheesy Ham and Cheese Sticks into a fun interactive snack experience that will delight guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Cheesy Ham and Cheese Sticks, let them cool completely, then store them in an airtight container in the refrigerator. They will keep well for up to three days while maintaining their flavor and texture.

Freezing

You can freeze the sticks before baking by shaping and coating them with breadcrumbs, then placing them on a baking sheet to freeze individually before transferring to a freezer bag. They’ll stay fresh for up to a month and can go straight from freezer to oven without thawing.

Reheating

To reheat, pop your sticks in a preheated 350°F (175°C) oven for 8-10 minutes to regain their crispy exterior and warm, melty center. Avoid microwaving as it tends to make them soggy.

FAQs

Can I use a different type of cheese in Cheesy Ham and Cheese Sticks?

Absolutely! While cheddar offers a classic sharpness, you can experiment with mozzarella for a stretchier melt or pepper jack for a spicy kick. Just adjust quantities to your taste preferences.

Is it necessary to use cooked ham or can I substitute something else?

Cooked ham is best for safety and flavor, but you can substitute with cooked bacon, turkey ham, or even diced cooked chicken if you prefer. Just make sure it is fully cooked before adding.

Can I make these gluten-free?

Yes! Swap the all-purpose flour for a gluten-free baking blend and use gluten-free breadcrumbs to keep the coating crisp. The end result will still be deliciously satisfying.

What dipping sauces go well with Cheesy Ham and Cheese Sticks?

They pair wonderfully with mustard-based dips, ranch dressing, honey mustard, or even a tangy marinara sauce for added variety and flavor contrast.

How do I prevent the sticks from sticking to the baking sheet?

Using cooking spray or brushing the baking sheet with a little oil ensures the sticks release easily and crisp up perfectly without any sticking or tearing.

Final Thoughts

I honestly can’t recommend making Cheesy Ham and Cheese Sticks enough—they’re that perfect blend of comfort and convenience. Whether you’re whipping them up for a quick snack or sharing with friends at a casual gathering, they always bring smiles and happy bellies. Give this recipe a try and see how quickly these savory, cheesy delights become your new favorite go-to treat.

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