Pizza Rolls with Crescent Rolls Recipe

If you love pizza and finger foods, then you are going to adore these Pizza Rolls with Crescent Rolls! This recipe takes the classic pizza flavors you crave—melty mozzarella, zesty pizza sauce, and spicy pepperoni—and wraps them up in flaky, buttery crescent roll dough. It’s like having a personal-sized pizza that’s perfectly portable and irresistibly fun to eat. Whether you’re feeding a crowd at a party or just want a quick snack with big flavor, these pizza rolls deliver satisfaction in every bite.

Ingredients You’ll Need

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential. Each one plays a key role in building layers of flavor, texture, and that iconic pizza experience inside a soft, golden crust.

• Crescent roll dough (8 oz): This pre-made dough is the star of the show, bringing a flaky and tender texture that’s easy to work with.
• Shredded mozzarella cheese (1 cup): Mozzarella melts beautifully, creating a gooey, cheesy center that makes every bite creamy and indulgent.
• Pepperoni slices (20): Pepperoni adds that familiar, spicy kick and savory depth that makes pizza so crave-worthy.
• Pizza sauce (1/4 cup for filling + extra for dipping): A robust tomato sauce grounds the flavors and adds moisture, ensuring the filling is juicy and delicious.

How to Make Pizza Rolls with Crescent Rolls

Step 1: Prep the Dough

Start by unrolling your crescent roll dough onto a flat surface. Gently press the perforations together to create one solid sheet. This will make sure your pizza rolls hold together without any cheesy fillings leaking out.

Step 2: Layer on the Goodness

Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Then sprinkle the shredded mozzarella cheese generously across the sauce. Finally, lay out the pepperoni slices evenly on top—this trio is what turns simple dough into pizza magic.

Step 3: Roll and Slice

With the fillings in place, carefully roll the dough from one end to the other, creating a tight log. Use a sharp knife to slice the roll into 1-inch pieces. Each piece is your future pizza roll that will puff up golden and scrumptious in the oven.

Step 4: Bake to Perfection

Place the slices cut-side down on a baking sheet lined with parchment paper or lightly greased. Bake in a preheated oven at 375°F for about 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

Step 5: Cool and Enjoy

Let the pizza rolls cool for a few minutes so the cheese sets up just right. Then serve warm with extra pizza sauce for dipping and watch everyone go back for seconds!

How to Serve Pizza Rolls with Crescent Rolls

Garnishes

Adding a sprinkle of freshly chopped basil or oregano lifts the aroma and adds a pop of fresh green color, making these pizza rolls look as fantastic as they taste. You can also dust them lightly with grated Parmesan for a savory twist.

Side Dishes

Complement these pizza rolls with a crisp side salad tossed in a tangy vinaigrette or a bowl of marinara soup for dipping. Garlic knots or roasted veggies are also perfect to balance the richness of the cheese and dough.

Creative Ways to Present

Try arranging the pizza rolls on a wooden board with small bowls of dipping sauces like ranch, spicy marinara, or garlic butter for a playful appetizer platter. You can also skewer a few rolls on toothpicks for easy party-friendly finger food that looks adorable and inviting.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover pizza rolls in an airtight container in the refrigerator. They keep well for up to 3 days while maintaining their flavor and texture.

Freezing

You can freeze unbaked pizza rolls by placing them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag. Bake them straight from frozen, adding a few extra minutes to the cooking time for a quick treat anytime.

Reheating

To reheat, pop the pizza rolls in a preheated oven at 350°F for about 8 minutes or until warmed through and crispy. Avoid microwaving if possible to keep the dough flaky and prevent sogginess.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella is classic for its meltiness and mild flavor, feel free to mix in cheddar, provolone, or even a sprinkle of parmesan to customize your pizza rolls.

Are these pizza rolls kid-friendly?

Yes! Pizza Rolls with Crescent Rolls are a fantastic snack for kids because they’re bite-sized, easy to hold, and packed with familiar flavors that little ones love.

Can I make these vegetarian?

Definitely. Simply omit the pepperoni and add your favorite veggies like sliced mushrooms, bell peppers, or olives to create a tasty vegetarian version.

What if I don’t have crescent roll dough?

While crescent roll dough gives that perfect flaky texture, you can use puff pastry or pizza dough as alternatives, though the texture will vary slightly.

How spicy are these pizza rolls?

The spiciness largely depends on your choice of pepperoni and pizza sauce. If you prefer milder flavors, opt for a mild pepperoni and a basic tomato sauce without extra heat.

Final Thoughts

Pizza Rolls with Crescent Rolls are truly a game-changer in easy, crowd-pleasing snacks. They bring together all the best parts of pizza in a neat, handheld package that’s as fun to make as it is to eat. Whether you’re planning a party or just craving a quick bite, this recipe is a guaranteed winner. So go ahead, roll up your sleeves and give these delicious pizza rolls a try—you won’t regret it!

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