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If you are looking for a playful twist on comforting flavors, Chicken Alfredo Monkey Bread is the perfect crowd-pleaser that brings together tender shredded chicken, creamy Alfredo sauce, and cheesy biscuit dough morsels baked to golden perfection. This dish turns the classic Alfredo chicken into a fun, shareable experience, where each pull-apart bite bursts with rich, savory goodness. It is as satisfying to eat as it is simple to make, combining familiar ingredients with a creative flair that will quickly elevate your dinner rotation or make game day even more exciting.

Chicken Alfredo Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for Chicken Alfredo Monkey Bread is both straightforward and rewarding. Each component plays a vital role—from the cheesy biscuits providing a fluffy base to the seasoned chicken adding hearty flavor. These essentials come together effortlessly to give you a deliciously creamy and cheesy dish that’s just as comforting as it is fun.

2 cups cooked chicken, shredded: Rotisserie chicken is ideal for convenience and flavor, offering tender, juicy bites.
1 cup Alfredo sauce: Use your favorite store-bought or homemade sauce to pour that creamy, garlicky richness over the bread.
3 cups refrigerated biscuit dough: Pillsbury Grands work beautifully by baking up light and fluffy, perfect for pull-apart pieces.
1 cup shredded mozzarella cheese: Melts smoothly and adds a stretchy, gooey texture to every bite.
1/2 cup grated Parmesan cheese: Adds a sharp, nutty depth that enhances the Alfredo’s flavor profile.
1/4 cup fresh parsley, chopped: Fresh parsley brings a pop of color and a hint of herbaceous brightness for garnish.
1 teaspoon garlic powder: Infuses a gentle garlic aroma and taste without overpowering the other ingredients.
1 teaspoon Italian seasoning: A fragrant blend of herbs that perfectly complements the creamy Alfredo and chicken.
Salt and pepper, to taste: Essential for balancing and bringing out the flavors of the entire dish.

How to Make Chicken Alfredo Monkey Bread

Step 1: Prepare the Chicken Mixture

Begin by shredding your cooked chicken into bite-sized pieces if you haven’t already. In a mixing bowl, combine the shredded chicken with garlic powder, Italian seasoning, salt, and pepper. This seasoning base will ensure that every bite is bursting with savory flavor. Stir in the Alfredo sauce until the chicken is evenly coated in its creamy goodness.

Step 2: Cut and Season the Biscuit Dough

Open your refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters, making small dough bites that will bake quickly and evenly. Toss the dough pieces in a bowl with half of the mozzarella and Parmesan cheese, giving them a cheesy coating that adds flavor and helps create a golden crust when baked.

Step 3: Layer the Monkey Bread

Grease a bundt pan generously to prevent sticking. Begin by layering half of the cheese-coated biscuit pieces at the bottom. Next, spoon half of the chicken Alfredo mixture over the biscuits. Repeat the layers with the remaining biscuit pieces and chicken mixture, finishing with a sprinkle of the remaining mozzarella and Parmesan on top for a perfectly cheesy crust.

Step 4: Bake to Perfection

Place the bundt pan in a preheated oven at 350°F (175°C) and bake for about 30-35 minutes. You’ll know it’s done when the biscuit dough is puffed up, golden brown, and the cheese is bubbly. Let it cool for a few minutes before turning it out onto a serving plate, revealing the irresistible pull-apart layers of chicken Alfredo delight.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Fresh chopped parsley sprinkled on top not only brightens the look of your Chicken Alfredo Monkey Bread but also adds a subtle herbaceous note that balances the rich and cheesy flavors. For an extra touch, consider a light drizzle of extra Alfredo sauce or a sprinkle of crushed red pepper flakes for a gentle kick.

Side Dishes

Since Chicken Alfredo Monkey Bread is quite hearty and creamy, pairing it with light, fresh sides works wonders. A crisp green salad tossed with lemon vinaigrette or some steamed asparagus lends a refreshing contrast. Roasted vegetables or a bowl of tangy tomato soup are also excellent companions to round out the meal.

Creative Ways to Present

This dish invites a casual, communal vibe perfectly suited for family dinners or parties. Serve it straight from the bundt pan for a rustic look or gently remove it to a large platter so guests can “pull” pieces easily. Add small bowls of extra Alfredo sauce or marinara nearby for dipping, turning each bite into an interactive flavor adventure.

Make Ahead and Storage

Storing Leftovers

After enjoying your Chicken Alfredo Monkey Bread, wrap any leftovers tightly in plastic wrap or place them in an airtight container to keep the bread moist and the flavors fresh. Refrigerate and consume within 2 to 3 days for the best taste and texture experience.

Freezing

This dish freezes well but is best frozen before baking. Simply assemble it in your bundt pan, cover tightly, and freeze. When ready to enjoy, bake it from frozen, adding extra time as needed to ensure it cooks through evenly without drying out.

Reheating

Reheat leftovers in a conventional oven or toaster oven at 350°F (175°C) until warmed through and the biscuit pieces regain their crisp edged charm. Microwaving is quicker but may result in softer, less crisp bites. For that freshly baked feel, baking is the way to go.

FAQs

Can I use homemade Alfredo sauce for Chicken Alfredo Monkey Bread?

Absolutely! Homemade Alfredo sauce adds a personal touch and can be customized to your taste, making your Chicken Alfredo Monkey Bread even more special.

Is it possible to make this dish gluten-free?

You can switch to gluten-free biscuit dough to make a gluten-free Chicken Alfredo Monkey Bread. Just be sure to check that your Alfredo sauce and other ingredients are also gluten-free.

Can I add vegetables to the monkey bread?

Yes, finely chopped vegetables like spinach or mushrooms can be mixed into the chicken and Alfredo mixture to add texture and nutrients without overpowering the flavors.

How spicy is Chicken Alfredo Monkey Bread?

This dish is typically mild, but you can easily adjust the heat level by adding crushed red pepper flakes to the biscuit dough or Alfredo mixture.

What’s the best way to shred chicken for this recipe?

Using two forks to pull apart cooked chicken is quick and effective, giving you shredded pieces that soak up Alfredo sauce beautifully for tender, flavorful bites.

Final Thoughts

Chicken Alfredo Monkey Bread is a fun and delicious way to bring everyone together over a warm, cheesy, and savory dish that never fails to impress. Whether you’re serving it for a family dinner or a casual get-together, it promises big flavor and an interactive eating experience that everyone will love. Don’t hesitate—give this recipe a try and watch it become a new favorite in your kitchen!

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