Loaded Smashed Potatoes Recipe

There’s something truly irresistible about Loaded Smashed Potatoes—a brilliant spin on the classic potato side that delivers crispy, creamy, cheesy goodness in every bite. These delightful little potatoes get boiled until tender, smashed to perfection for that amazing texture contrast, and then topped with all the best flavors: melted cheddar, smoky bacon, fresh chives, and a dollop of sour cream. Whether it’s a cozy weeknight dinner or a special occasion, this dish brings comfort and flair to the table effortlessly.

Ingredients You’ll Need

These ingredients are straightforward but absolutely essential. Each one contributes perfectly to the balance of flavors and textures, turning simple potatoes into a star dish that’s bursting with flavor.

• 2 pounds baby yellow potatoes: Small potatoes are perfect for boiling and smashing without falling apart.
• Kosher salt and freshly ground black pepper (to taste): Seasoning that enhances every component with just the right hint of savory.
• 2 tablespoons olive oil: Adds a beautiful crispiness and golden color when roasting the smashed potatoes.
• 3/4 cup shredded cheddar cheese: Sharp cheddar brings melty, savory depth to the topping that makes your taste buds sing.
• 1/3 cup sour cream: Creamy and tangy, it cools everything down and adds luscious moisture.
• 4 slices bacon (diced): Crispy bacon pieces add smoky crunch—a no-brainer for loaded potato heaven.
• 2 tablespoons chopped fresh chives: Fresh herbaceous notes that brighten the dish and add a lovely pop of green.

How to Make Loaded Smashed Potatoes

Step 1: Boil the Potatoes

Start by giving your baby yellow potatoes a good wash, then place them in a large pot. Cover the potatoes with cold water, add a pinch of kosher salt, and bring to a boil. Let them cook until tender when poked with a fork—this usually takes about 15-20 minutes. The goal is to keep the potatoes intact but soft enough to smash gently without falling apart.

Step 2: Preheat Your Oven and Prepare a Baking Sheet

While the potatoes are boiling, preheat your oven to 450°F (230°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil. The high heat will be crucial in getting those potatoes perfectly crispy on the outside.

Step 3: Smash the Potatoes

Drain the potatoes and transfer them to the prepared baking sheet. Use the bottom of a sturdy glass or a potato masher to gently press down on each potato until it flattens but stays in one piece. This smashing step creates those delightful crispy edges that everyone loves.

Step 4: Season and Drizzle with Olive Oil

Now it’s time to give each smashed potato some love. Season generously with kosher salt and freshly ground black pepper. Drizzle the olive oil evenly over the potatoes to ensure they crisp up beautifully in the oven.

Step 5: Bake Until Crispy

Place the baking sheet in the oven and bake for about 20 minutes or until the edges start to turn golden and crisp. This is where the magic of texture happens—crispy outsides and soft, fluffy interiors.

Step 6: Add the Delicious Toppings

Remove the potatoes from the oven and immediately sprinkle on the shredded cheddar cheese and diced bacon. Return the tray to the oven for another 5 minutes, just enough for the cheese to melt perfectly.

Step 7: Finish with Sour Cream and Chives

Once out of the oven, add a dollop of sour cream on each potato and sprinkle the fresh chopped chives over the top. The sour cream provides creamy tang that balances the salty bacon and cheese, while the chives add a fresh, mild onion note.

How to Serve Loaded Smashed Potatoes

Garnishes

The ultimate garnish for Loaded Smashed Potatoes is fresh herbs like chives or parsley which add color and a fresh finish. You can even add a squeeze of lemon juice or a dash of smoked paprika for an extra flavor boost.

Side Dishes

This dish pairs beautifully with grilled chicken, steak, or even a crisp green salad. It also makes an incredible appetizer for game day or casual gatherings, thanks to its finger-food vibe and comforting flavors.

Creative Ways to Present

Turn your Loaded Smashed Potatoes into a crowd-pleasing platter by serving them on a rustic wooden board with small bowls of extra toppings like guacamole, chili flakes, or ranch dressing. They also look stunning stacked high on a serving plate with a sprinkling of colorful vegetables to brighten the presentation.

Make Ahead and Storage

Storing Leftovers

Simply place any leftover Loaded Smashed Potatoes in an airtight container and refrigerate for up to 3 days. To keep them tasting fresh, avoid adding sour cream and chives before storing; add these fresh when reheating.

Freezing

While you can freeze the potatoes, it’s best to freeze them before adding cheese and bacon to maintain texture. Wrap them well in foil or freezer-safe bags and freeze for up to 2 months. Thaw overnight in the fridge before finishing the toppings and reheating.

Reheating

For the crispiest results, reheat the potatoes in a 400°F oven for 10-15 minutes until heated through and crispy again. Microwaving is an option but can make them a bit soggy. Remember to add fresh sour cream and chives after reheating!

FAQs

Can I use other types of potatoes for Loaded Smashed Potatoes?

Absolutely! While baby yellow potatoes work wonderfully, you can also use baby red potatoes or fingerlings. Just keep in mind that waxier potatoes hold their shape best when smashed.

Is there a vegetarian version of this recipe?

Yes! Simply leave out the bacon and consider adding sautéed mushrooms or caramelized onions for a savory substitute that adds texture and flavor.

Can I make this recipe gluten-free?

Definitely. All the ingredients are naturally gluten-free, so this recipe is safe for anyone avoiding gluten.

What if I don’t have fresh chives? What can I use instead?

Green onions or finely chopped parsley are great alternatives that will still add fresh flavor and a nice color pop.

How do I get the potatoes crispy without burning them?

Drizzling with olive oil and baking at a high temperature helps create golden crispy edges. Keep an eye on them during the last few minutes of baking to ensure they don’t overbrown. Turning the potatoes halfway through baking can also promote even crispiness.

Final Thoughts

There’s truly nothing more satisfying than a plate full of Loaded Smashed Potatoes—crispy, creamy, cheesy, and full of comforting, hearty flavor. Once you make this recipe, it’s likely to become a go-to favorite that you’ll want to share with everyone you know. Give it a try, and watch how quickly this humble dish steals the show at your table!

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