Homemade Mexican Pizza Recipe

Introduction

Homemade Mexican Pizza is a flavorful and satisfying dish that brings together seasoned beef, refried beans, and melted cheese on crispy tortillas. It’s a fun twist on traditional pizza that’s perfect for a quick dinner or casual gathering.

Ingredients

• 1 lb lean ground beef (or turkey/plant-based)
• 1 packet (1 oz) taco seasoning (or 2 Tbsp homemade)
• ½ cup water
• 6 medium flour tortillas (lightly toasted)
• 1 can (16 oz) refried beans (heated)
• 1 can (10 oz) red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper-jack cheese
• 1 Roma tomato (diced)
• 1 green onion (diced)

Instructions

1. Step 1: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
2. Step 2: Add taco seasoning and water to the beef. Stir well and simmer for 5 minutes until the mixture thickens.
3. Step 3: Preheat your oven to 400°F (200°C). Lightly toast the flour tortillas on a baking sheet for about 2 minutes per side to make them crisp.
4. Step 4: Spread a layer of warm refried beans over each toasted tortilla.
5. Step 5: Spoon the seasoned beef evenly over the beans on each tortilla.
6. Step 6: Pour a few tablespoons of red enchilada sauce over the beef layer on each pizza.
7. Step 7: Combine shredded cheddar and pepper-jack cheese and sprinkle generously on top.
8. Step 8: Bake the pizzas in the oven for 8–10 minutes, or until the cheese is melted and bubbly.
9. Step 9: Remove from the oven and garnish with diced Roma tomato and green onion before serving.

Tips & Variations

• Use plant-based ground meat for a vegetarian-friendly version without compromising flavor.
• Add sliced jalapeños or diced avocado for extra heat and creaminess.
• Try corn tortillas for a gluten-free option, but be sure to toast them well to avoid sogginess.

Storage

Store any leftover Mexican pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) until warmed through to maintain crispiness. Avoid microwaving if possible, as it can make the tortillas soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the seasoned beef and toast the tortillas ahead, but it’s best to assemble and bake right before serving for the freshest texture.

What can I use instead of refried beans?

Black beans or pinto beans mashed with a little seasoning work well as a substitute if you prefer a different bean flavor or texture.

Homemade Mexican Pizza Recipe

Print Recipe

★★★★★

4.5 from 139 reviews

This Homemade Mexican Pizza recipe layers seasoned ground beef, refried beans, and enchilada sauce atop lightly toasted flour tortillas for a delicious, easy-to-make Mexican-inspired dish. Topped with melted cheddar and pepper-jack cheeses, fresh diced tomatoes, and green onions, it’s a crowd-pleaser perfect for weeknight dinners or casual gatherings.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 lb lean ground beef (or turkey/plant-based)
• 1 packet (1 oz) taco seasoning (or 2 Tbsp homemade seasoning)
• ½ cup water

Base

• 6 medium flour tortillas (lightly toasted)
• 1 can (16 oz) refried beans (heated)
• 1 can (10 oz) red enchilada sauce

Cheese and Toppings

• 1 cup shredded cheddar cheese
• 1 cup shredded pepper-jack cheese
• 1 Roma tomato (diced)
• 1 green onion (diced)

Instructions

1. Prepare the meat mixture: In a skillet over medium heat, cook the ground beef until fully browned, breaking it up into small pieces. Drain excess fat if necessary. Add the taco seasoning and ½ cup of water, stir well, and simmer for 5 minutes until the mixture thickens and flavors meld.
2. Toast the tortillas: Lightly toast the flour tortillas in a dry pan or oven until just crisp but still pliable. This helps prevent sogginess from the toppings.
3. Assemble the bases: Spread a generous layer of heated refried beans evenly over each toasted tortilla. Next, spoon and spread a layer of the cooked meat mixture over the beans. Then, drizzle or spread a thin layer of red enchilada sauce over the beef.
4. Add cheese and toppings: Sprinkle equal amounts of shredded cheddar and pepper-jack cheese over each assembled tortilla pizza.
5. Bake to melt cheese: Preheat your oven to 375°F (190°C). Place the assembled pizzas on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly with slightly golden edges.
6. Garnish and serve: Once baked, remove the pizzas from the oven and top with diced Roma tomatoes and green onions for freshness and added texture. Slice and serve warm.

Notes

• You can substitute ground turkey or plant-based meat alternatives for a different protein option.
• For extra heat, add sliced jalapeños or crushed red pepper flakes before baking.
• Lightly toasting the tortillas before assembling ensures they stay crisp when baked.
• Homemade taco seasoning can substitute the packet to control sodium and spice levels.
• Serve with sour cream, guacamole, or salsa for added flavor and garnish.

Keywords: Mexican pizza, homemade Mexican pizza, easy dinner, taco seasoning, refried beans, enchilada sauce, ground beef Mexican pizza