Cheesy Hamburger Rice Casserole Recipe

Introduction

This Cheesy Hamburger Rice Casserole is a comforting, all-in-one meal that’s perfect for busy weeknights. Packed with savory ground beef, tender rice, and melty cheddar cheese, it’s a satisfying dish the whole family will enjoy.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks.
2. Step 2: Add the chopped onion and minced garlic to the skillet and sauté until the onion is soft and translucent, about 3-4 minutes. Drain excess fat if necessary.
3. Step 3: In a large mixing bowl, combine the uncooked rice, beef broth, cream of mushroom soup, salt, and black pepper. Stir in the cooked beef mixture until everything is well mixed.
4. Step 4: Transfer the mixture to a greased 9×13-inch casserole dish. Cover it tightly with aluminum foil.
5. Step 5: Bake in the preheated oven for 1 hour, or until the rice is tender and the liquid is absorbed.
6. Step 6: Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return to the oven uncovered. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Step 7: Let the casserole rest for a few minutes before serving to set.

Tips & Variations

• For extra flavor, add 1/2 teaspoon smoked paprika or a pinch of chili flakes to the beef mixture.
• Use cream of chicken or celery soup as a substitute for cream of mushroom soup if preferred.
• Add vegetables like chopped bell peppers or peas for added nutrition and color.
• Try using a mix of cheddar and mozzarella cheese for a creamier texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or in the oven at 350°F (175°C) covered with foil to prevent drying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant rice instead of long-grain rice?

It’s best to use uncooked long-grain rice as instant rice cooks much faster and may become mushy in the casserole. If using instant rice, adjust the liquid and baking time accordingly, but results can vary.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole the night before and store it covered in the refrigerator. Bake it the next day, adding 10-15 minutes to the cooking time if baking straight from cold.

Cheesy Hamburger Rice Casserole Recipe

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★★★★★

4.6 from 139 reviews

This Cheesy Hamburger Rice Casserole is a comforting one-dish meal that combines savory ground beef, tender rice, and creamy mushroom soup topped with melted cheddar cheese. Perfect for an easy weeknight dinner, it offers rich flavors and a satisfying texture loved by the whole family.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced

Main Casserole Ingredients

• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Meat: In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onions are translucent. Drain any excess fat to keep the casserole from being greasy.
2. Combine Ingredients: In a mixing bowl, combine the rice, beef broth, cream of mushroom soup, salt, and black pepper. Stir well to ensure the rice is evenly coated and the seasoning is distributed.
3. Mix Meat and Rice Mixture: Add the cooked ground beef mixture to the rice and broth mixture and stir until fully combined.
4. Assemble the Casserole: Transfer the combined mixture into a greased 9×13 inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake the Casserole: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 45 to 50 minutes, or until the rice is tender, the liquid has been absorbed, and the cheese is melted and lightly golden.
6. Rest and Serve: Remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the casserole to set and makes it easier to portion.

Notes

• Use long-grain rice for best texture and fluffiness.
• You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if preferred.
• Feel free to add vegetables like peas or bell peppers to increase nutrition and flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: cheesy hamburger casserole, beef and rice casserole, easy casserole recipe, comfort food, weeknight dinner