Beef Pepper Rice Bowl Recipe

Introduction

The Beef Pepper Rice Bowl is a hearty and flavorful dish perfect for a satisfying weeknight meal. Combining tender ground beef, colorful bell peppers, and aromatic spices over fluffy jasmine rice, it’s both comforting and easy to prepare.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 cup uncooked jasmine rice
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• Salt to taste

Instructions

1. Step 1: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
2. Step 2: Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and no longer pink, about 6-7 minutes. Drain excess fat if necessary.
3. Step 3: Stir in sliced bell peppers, ground black pepper, paprika, salt, soy sauce, and Worcestershire sauce. Cook for another 5 minutes, allowing the peppers to soften slightly.
4. Step 4: Meanwhile, rinse jasmine rice under cold water until water runs clear. In a separate pot, bring beef broth to a boil. Add rice, reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
5. Step 5: Fluff the cooked rice with a fork and divide it between serving bowls. Top rice with the flavorful beef and pepper mixture.
6. Step 6: Serve hot, garnished with additional black pepper or chopped fresh herbs if desired.

Tips & Variations

• For extra depth, add a splash of sesame oil to the beef mixture before cooking.
• Try using brown rice or quinoa as a healthier alternative to jasmine rice.
• Add a pinch of chili flakes if you prefer a spicy kick.
• Swap ground beef for ground turkey or chicken for a lighter version.

Storage

Store leftover beef pepper rice bowls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in advance?

Yes, you can prepare the beef mixture and rice separately in advance. Store them in the refrigerator and combine just before reheating and serving.

What if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute with an equal amount of soy sauce mixed with a teaspoon of vinegar or lemon juice for a similar tangy flavor.

Beef Pepper Rice Bowl Recipe

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★★★★★

4.9 from 127 reviews

This Beef Pepper Rice Bowl is a delicious, hearty one-pot meal featuring seasoned ground beef cooked with vibrant bell peppers and onions, served over fluffy jasmine rice infused with savory beef broth and a blend of spices. Perfect for a comforting weeknight dinner, this dish combines simple ingredients with bold flavors to create a satisfying and balanced meal.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Vegetables

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced

Rice and Broth

• 1 cup uncooked jasmine rice
• 2 cups beef broth

Seasonings and Sauces

• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• Salt to taste

Instructions

1. Prepare the Ingredients: Dice the onion, slice the bell peppers, and mince the garlic cloves to have all your veggies ready for cooking.
2. Cook the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
3. Sauté Vegetables and Garlic: Add the diced onion, sliced bell peppers, and minced garlic to the skillet with the beef. Cook for about 5 minutes until the vegetables are softened and fragrant.
4. Add Spices and Sauces: Stir in the ground black pepper, paprika, soy sauce, Worcestershire sauce, and salt to taste. Mix well to coat the beef and vegetables evenly.
5. Add Rice and Broth: Pour in the uncooked jasmine rice and beef broth. Stir gently to combine everything evenly in the skillet.
6. Simmer the Mixture: Bring the mixture to a boil, then reduce heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is cooked and has absorbed all the liquid.
7. Fluff and Serve: Remove the skillet from heat, fluff the rice with a fork, and serve hot. Enjoy your flavorful Beef Pepper Rice Bowl!

Notes

• You can substitute jasmine rice with long-grain white rice if preferred.
• For a spicier kick, add a pinch of crushed red pepper flakes with the spices.
• To make it a complete meal, serve with a side of steamed vegetables or a fresh green salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Use low-sodium soy sauce to reduce the salt content if desired.

Keywords: beef pepper rice bowl, ground beef recipe, one-pot meal, quick dinner, easy beef recipe, beef and bell peppers, jasmine rice bowl