Introduction

Honey Lime Chicken & Avocado Rice Stack is a fresh and vibrant dish perfect for a healthy lunch or dinner. Combining sweet and tangy chicken with creamy avocado and zesty cilantro rice, it’s a delightful mix of flavors and textures that’s easy to prepare.

A three-layer dish is shown on a white plate on a white marbled surface. The bottom layer is a thick, round mound of white rice with a slightly sticky texture. Above the rice is a glossy, dark brown glazed grilled fish with crispy edges, garnished with finely chopped green herbs. The top layer features thin, fanned slices of fresh green avocado sprinkled with white sesame seeds and more herbs. There is a small lime wedge on the side of the plate, and some sauce droplets and green herb bits are scattered around the base of the rice. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breasts
1/4 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
2 cloves garlic, minced
Salt and pepper to taste
1 cup cooked white or brown rice
1/4 cup cilantro, chopped
1 tablespoon lime juice (for rice)
Salt to taste (for rice)
2 ripe avocados, sliced
1 tablespoon lime juice (for avocado)
Salt and pepper to taste (for avocado)

Instructions

Step 1: In a small bowl, whisk together honey, 2 tablespoons lime juice, lime zest, minced garlic, salt, and pepper. Marinate the chicken breasts in this mixture for at least 20 minutes.
Step 2: Cook the marinated chicken in a skillet over medium heat until fully cooked and caramelized, about 6-7 minutes per side. Let rest, then slice.
Step 3: In a bowl, mix the cooked rice with chopped cilantro, 1 tablespoon lime juice, and salt. Stir gently to combine.
Step 4: Toss avocado slices with 1 tablespoon lime juice, salt, and pepper to prevent browning and add flavor.
Step 5: To assemble, layer a scoop of cilantro lime rice on a plate, top with sliced honey lime chicken, then a layer of the seasoned avocado. Repeat to create a stack if desired.
Step 6: Serve immediately for the freshest flavors.

Tips & Variations

Swap chicken breasts for thighs for a juicier option.
Add diced tomatoes or a dollop of sour cream for extra brightness and creaminess.
Use quinoa instead of rice for a protein-packed alternative.
Marinate the chicken overnight for deeper flavor.

Storage

Store leftover chicken, rice, and avocado separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and rice gently in the microwave or on the stovetop. Add fresh avocado slices before serving to keep them from browning.

How to Serve

A round stack of three layers is presented on a white plate over a white marbled texture surface. The bottom layer is tightly packed white rice, topped with a thick, rich golden-brown grilled fish layer with a crispy texture and glazed look. The top layer features thinly sliced avocado fanned out in a circular pattern with a bright green color, sprinkled with white sesame seeds and green herbs. Around the plate, there are drops of sauce and small bits of chopped herbs, with a lime wedge on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but be sure to fully thaw the chicken before marinating and cooking to ensure even cooking and proper flavor absorption.

What if I don’t have fresh lime juice?

Fresh lime juice is best for brightness, but you can substitute bottled lime juice if needed. Adjust the quantity to taste, as bottled juice may be more concentrated or less tangy.

Honey Lime Chicken & Avocado Rice Stack Recipe

Print Recipe

★★★★★

5 from 118 reviews

A vibrant and healthy Honey Lime Chicken & Avocado Rice Stack featuring tender honey-lime glazed chicken layered with zesty cilantro lime rice and creamy avocado slices, perfect for a flavorful and visually appealing meal.

Author: Zane
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

For the Chicken

1 lb boneless, skinless chicken breasts
1/4 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
2 cloves garlic, minced
Salt and pepper to taste

For the Rice

1 cup cooked white or brown rice
1/4 cup cilantro, chopped
1 tablespoon lime juice
Salt to taste

For the Avocado Layer

2 ripe avocados, sliced
1 tablespoon lime juice
Salt and pepper to taste

Instructions

Prepare the chicken marinade: In a bowl, combine honey, lime juice, lime zest, minced garlic, salt, and pepper. Mix well to create the marinade.
Marinate the chicken: Place the chicken breasts in the marinade, ensuring they are fully coated. Let them marinate for at least 15-20 minutes to absorb the flavors.
Cook the chicken: Heat a skillet or grill pan over medium heat. Cook the marinated chicken breasts for about 6-7 minutes per side, or until fully cooked through and golden brown. Remove from heat and let rest for a few minutes before slicing.
Prepare the rice: In a bowl, mix the cooked rice with chopped cilantro, lime juice, and salt. Stir well to combine all ingredients evenly.
Prepare the avocado layer: Toss the sliced avocados with lime juice, salt, and pepper to prevent browning and enhance flavor.
Assemble the stack: On each plate, layer a scoop of the cilantro lime rice, followed by a portion of the sliced honey-lime chicken, and top with the avocado slices. Repeat if desired to create a taller stack.
Serve and enjoy: Serve immediately while the chicken is warm for a fresh, balanced, and delicious meal.

Notes

For extra flavor, you can marinate the chicken overnight in the refrigerator.
Brown rice adds more fiber and nutrients compared to white rice.
To prevent the avocado from browning, keep it covered tightly or mix with lime juice just before serving.
This dish pairs well with a side salad or steamed vegetables for a complete meal.

Keywords: honey lime chicken, avocado rice stack, healthy chicken recipe, cilantro lime rice, quick dinner, gluten free chicken dish