Cheesy Egg Toast with Herbs Recipe

Introduction

Cheesy Egg Toast is a quick and satisfying breakfast or snack recipe that combines crispy bread with gooey melted cheese and a perfectly cooked egg. It’s simple to make and packed with comforting flavors that will brighten your morning or curb midday hunger.

Ingredients

• 2 slices bread
• 1 large egg
• ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
• 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
• Salt and black pepper, to taste
• Pinch of cayenne pepper (optional)

Instructions

1. Step 1: Toast the bread slices lightly in a toaster or on a skillet until they are just crisp but not fully browned.
2. Step 2: Sprinkle the grated cheese evenly over the warm toast, allowing it to begin melting.
3. Step 3: In a small nonstick pan, cook the egg to your preference (fried or poached works well).
4. Step 4: Place the cooked egg on top of the cheesy toast.
5. Step 5: Sprinkle the finely chopped herbs, salt, black pepper, and an optional pinch of cayenne pepper over the egg and cheese.
6. Step 6: Serve immediately while the cheese is melty and the egg is warm.

Tips & Variations

• Use sourdough or whole grain bread for extra flavor and texture.
• Try different cheese varieties like mozzarella or feta for a new twist.
• Add a dash of hot sauce or sliced avocado for more flavor and creaminess.

Storage

Cheesy Egg Toast is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet or microwave, but note the toast may lose crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

You can use vegan cheese and substitute the egg with a tofu scramble or a plant-based egg alternative to make a vegan version of this dish.

What herbs work best for this recipe?

Fresh thyme or rosemary complement the cheese and egg nicely, but you can also experiment with parsley, chives, or basil for different flavor profiles.

Cheesy Egg Toast with Herbs Recipe

Print Recipe

★★★★★

4.6 from 99 reviews

Cheesy Egg Toast is a simple yet delicious breakfast or snack option featuring toasted bread topped with a perfectly cooked egg, melted cheese, and fresh herbs for a flavorful and satisfying start to your day.

• Author: Zane
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 slices bread
• 1 large egg
• ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
• 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
• Salt and black pepper, to taste
• Pinch of cayenne pepper (optional)

Instructions

1. Prepare the Bread: Toast the 2 slices of bread to your desired level of crispiness using a toaster or stovetop skillet.
2. Cook the Egg: In a non-stick pan over medium heat, cook the large egg to your preferred doneness—fried, scrambled, or poached works well. Season with salt, black pepper, and a pinch of cayenne pepper if using.
3. Assemble the Toast: Place the cooked egg on top of each toasted bread slice.
4. Add Cheese and Herbs: Sprinkle the grated cheese evenly over the egg, then top with the finely chopped fresh herbs. Allow the warmth from the egg and toast to melt the cheese slightly.
5. Serve: Serve immediately while warm and enjoy your cheesy egg toast.

Notes

• You can customize the cheese type according to your preference, such as cheddar for a sharp flavor or gruyere for creaminess.
• Fresh herbs like thyme or rosemary add a fragrant herbal note, but you can substitute with parsley or chives.
• For a spicier kick, include the optional cayenne pepper when seasoning the egg.
• This recipe is perfect for a quick breakfast or a comforting snack.

Keywords: cheesy egg toast, breakfast toast, easy breakfast, egg and cheese toast, quick brunch recipe