Pioneer Woman Chicken Rice Recipe

Introduction

Pioneer Woman Chicken Rice is a comforting, creamy casserole that combines tender chicken with flavorful soups and rice for an easy, satisfying meal. Perfect for busy weeknights, this dish comes together quickly with pantry staples.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Stir well until smooth.
2. Step 2: Add the uncooked rice, shredded chicken, garlic powder, and onion powder into the bowl. Mix thoroughly to evenly distribute the ingredients.
3. Step 3: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. Step 4: Cover the baking dish with aluminum foil and bake for 45-50 minutes, or until the rice is tender and the casserole is hot and bubbly.
5. Step 5: Remove the foil during the last 10 minutes to allow the top to lightly brown if desired. Let cool for a few minutes before serving.

Tips & Variations

• For extra flavor, add 1 cup of frozen peas or mixed vegetables to the casserole before baking.
• Substitute cream of mushroom soup with cream of celery soup for a different twist.
• Use rotisserie chicken for a quicker prep time and added seasoning.
• If you prefer, use brown rice, but increase cooking time and broth by 15-20 minutes and 1/4 cup respectively.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, adding a splash of chicken broth or milk if the casserole seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the casserole a day ahead, cover it, and refrigerate before baking. Add a few extra minutes to the baking time since it will be cold coming out of the fridge.

Is it possible to make this dish gluten-free?

Yes, by using gluten-free cream of chicken and cream of mushroom soups, and ensuring your chicken broth is gluten-free, this dish can be made safe for gluten-sensitive diets.

Pioneer Woman Chicken Rice Recipe

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★★★★★

4.8 from 63 reviews

This comforting Pioneer Woman Chicken Rice casserole combines tender shredded chicken, creamy soups, and long-grain rice to create a hearty and easy-to-make meal perfect for busy weeknights or family gatherings.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Mix Ingredients: In a large mixing bowl, combine the shredded cooked chicken, uncooked long-grain rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, and onion powder. Stir well until all ingredients are evenly mixed.
3. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly to ensure consistent cooking.
4. Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for about 45-50 minutes, or until the rice is tender and fully cooked. You can test doneness by tasting a small spoonful of rice.
5. Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to dish out.

Notes

• You can substitute cream of mushroom soup with another can of cream of chicken soup if preferred.
• For extra flavor, add chopped onions or celery to the mixture before baking.
• If you prefer, use brown rice; however, increase the cooking time accordingly as brown rice takes longer to cook.
• Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven or microwave.

Keywords: Pioneer Woman, chicken casserole, chicken and rice, creamy chicken rice, easy casserole, baked chicken rice