Introduction

Cinnamon Apple Cottage Cheese Bites are a wholesome, tasty snack that combines creamy cottage cheese with the natural sweetness of apples and warm cinnamon. These bites are perfect for breakfast on-the-go or a healthy midday treat.

A white round plate holds a pile of small round balls, each covered with a layer of white shredded coconut and a light brown powder, giving a rough texture. One ball is lifted above the pile, showing its inside, which is soft, moist, and creamy white in color with a slightly grainy texture. The balls are closely packed together over a white marbled surface with blurred red and yellow objects in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (240g) cottage cheese, preferably small curds and whole milk for best flavor
1 cup (90g) rolled oats
1/2 cup (120ml) applesauce or small grated apple (use sweet, firm varieties like Honeycrisp or Fuji)
1 large egg
1/2 tsp (1.5g) ground cinnamon, good quality
1 tbsp (21g) honey or maple syrup (optional)
1/2 tsp (2g) baking powder
Pinch of salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with paper liners.
Step 2: In a large bowl, mix together the cottage cheese, rolled oats, applesauce or grated apple, and egg until well combined.
Step 3: Add the ground cinnamon, honey or maple syrup if using, baking powder, and a pinch of salt. Stir until all ingredients are evenly incorporated.
Step 4: Spoon the mixture evenly into the prepared mini muffin cups, filling each about three-quarters full.
Step 5: Bake for 20–25 minutes or until the bites are golden brown and set in the center.
Step 6: Allow the bites to cool slightly before removing them from the tin. Serve warm or at room temperature.

Tips & Variations

For extra texture, add chopped nuts or raisins to the mixture before baking.
Use maple syrup instead of honey to keep this recipe vegan-friendly.
If you prefer a smoother texture, blend the cottage cheese before mixing.

Storage

Store the bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the microwave for 20–30 seconds or enjoy cold as a refreshing snack.

How to Serve

A white bowl is filled with round, bite-sized balls covered in a light brown powder and white coconut flakes. The balls have a soft, fluffy inside showing a creamy off-white texture where one ball is bitten, placed on top of the others. The coconut flakes stick to the outer surface giving a rough texture, and the balls are tightly stacked together on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites dairy-free?

You can try substituting the cottage cheese with a plant-based yogurt, but texture and flavor may vary.

Can I freeze the cottage cheese bites?

Yes, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer bag. Thaw in the fridge overnight and reheat before serving.

Cinnamon Apple Cottage Cheese Bites Recipe

Print Recipe

★★★★★

4.6 from 70 reviews

These Cinnamon Apple Cottage Cheese Bites are a wholesome and delicious snack or breakfast option combining creamy cottage cheese, rolled oats, and the natural sweetness of apples, spiced with cinnamon and lightly sweetened with honey or maple syrup. Ideal for a nutritious start to the day or a mid-day energy boost.

Author: Zane
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 bites 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Main Ingredients

1 cup (240g) cottage cheese, preferably small curds and whole milk for best flavor
1 cup (90g) rolled oats
1/2 cup (120ml) applesauce or small grated apple (use sweet, firm varieties like Honeycrisp or Fuji)
1 large egg
1/2 tsp (1.5g) ground cinnamon, good quality
1 tbsp (21g) honey or maple syrup (optional)
1/2 tsp (2g) baking powder
Pinch of salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that the bites will bake evenly and achieve a perfect texture.
Mix Wet Ingredients: In a large bowl, combine the cottage cheese, egg, applesauce or grated apple, and honey or maple syrup if using. Mix thoroughly until smooth and well incorporated, blending the flavors and moisture evenly.
Add Dry Ingredients: Stir in the rolled oats, ground cinnamon, baking powder, and a pinch of salt. Mix gently until all ingredients are evenly distributed, forming a thick batter.
Prepare Baking Dish: Lightly grease a mini muffin tin or line with silicone baking cups to prevent sticking. Alternatively, a regular muffin tin can be used.
Portion Batter: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow space for rising.
Bake: Place the tin in the preheated oven and bake for 18-22 minutes, or until the bites are set, slightly golden on top, and a toothpick inserted in the center comes out clean.
Cool and Serve: Remove from oven and let the bites cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature as a nutritious snack or breakfast.

Notes

Use small curd whole milk cottage cheese for the best texture and flavor.
Choose sweet, firm apple varieties like Honeycrisp or Fuji if opting for grated apple instead of applesauce.
Honey or maple syrup is optional and can be adjusted to taste or omitted for a less sweet option.
These bites can be stored in an airtight container in the refrigerator for up to 3 days.
To make them vegan, substitute the egg with a flaxseed egg and use a plant-based cottage cheese alternative.

Keywords: cottage cheese bites, cinnamon apple snacks, healthy breakfast bites, baked oat bites, low-fat snack