Introduction

This Melt in Your Mouth Chicken recipe delivers tender, flavorful chicken breasts coated in a creamy, cheesy mixture. It’s simple to make and perfect for a quick weeknight dinner that feels special.

Three baked chicken breasts, each covered with a golden brown and slightly crispy cheese layer sprinkled with finely chopped green herbs, sit in a white baking dish. The dish contains creamy sauce with a melted cheese texture and green herb bits, pooling around the bottom and sides of the chicken. The top of each chicken piece shows uneven browning and bubbly cheese texture. The whole setup is shown on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
1 cup plain Greek yogurt (or sour cream)
1/2 cup freshly grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika (optional, for color)
1/2 tsp salt
1/4 tsp ground black pepper
2 tbsp fresh parsley or chives (chopped, for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
Step 2: In a medium bowl, combine the Greek yogurt, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and well blended.
Step 3: Coat each chicken breast thoroughly with the yogurt mixture, ensuring they are covered on all sides. Place them evenly in the prepared baking dish.
Step 4: Bake uncovered for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 5: Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped fresh parsley or chives before serving.

Tips & Variations

For extra flavor, add a squeeze of lemon juice to the yogurt mixture before coating the chicken.
You can substitute mozzarella or cheddar cheese for Parmesan for a different cheesy twist.
Using Greek yogurt keeps the chicken moist but feel free to use sour cream if you prefer a richer taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent drying out. This chicken also freezes well for up to 1 month; thaw fully before reheating.

How to Serve

The image shows three large pieces of baked chicken breast, covered in a golden brown, crispy cheese layer with green herbs sprinkled on top. The chicken sits in a shallow pool of creamy sauce at the bottom of a white baking dish. The cheese topping looks slightly bubbled and caramelized, with a mix of crispy and melty textures. The herbs add fresh green specks that contrast with the warm yellow and brown colors of the chicken and sauce. The white baking dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and will yield even juicier results. Adjust cooking time slightly as thighs may take a bit longer to cook.

Is it necessary to use Greek yogurt?

Greek yogurt adds creaminess and helps tenderize the chicken, but you can substitute sour cream or a thick plain yogurt if preferred.

Melt in Your Mouth Chicken Recipe

Print Recipe

★★★★★

4.9 from 65 reviews

This Melt in Your Mouth Chicken recipe features tender boneless, skinless chicken breasts coated in a creamy Greek yogurt and Parmesan cheese mixture, seasoned with garlic, onion powder, and paprika for a flavorful, juicy, and soft dish that is easy to prepare and perfect for a quick weeknight dinner.

Author: Zane
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Sauce & Seasonings

1 cup plain Greek yogurt (or sour cream)
1/2 cup freshly grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika (optional, for color)
1/2 tsp salt
1/4 tsp ground black pepper

Garnish

2 tbsp fresh parsley or chives, chopped

Instructions

Preheat your oven: Heat the oven to 375°F (190°C) to prepare for baking the chicken, ensuring even and thorough cooking.
Prepare the yogurt mixture: In a bowl, combine the Greek yogurt (or sour cream), freshly grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and well blended to create a flavorful coating for the chicken.
Coat the chicken breasts: Pat the chicken breasts dry with paper towels. Then, generously coat each chicken breast with the yogurt and cheese mixture, making sure all sides are covered to enhance moisture retention and flavor.
Arrange and bake: Place the coated chicken breasts on a greased baking dish or sheet. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and tender.
Garnish and serve: Once baked, remove the chicken from the oven and let it rest for a few minutes. Sprinkle with fresh chopped parsley or chives before serving to add a fresh, colorful finish.

Notes

For extra flavor, you can marinate the chicken in the yogurt mixture for 1-2 hours before baking.
If using sour cream instead of Greek yogurt, the texture will be slightly richer, but still delicious.
Cooking times may vary depending on the thickness of the chicken breasts; always check internal temperature with a meat thermometer.
This recipe pairs well with roasted vegetables, rice, or a fresh green salad.
Using fresh Parmesan cheese results in a better texture and flavor than pre-grated cheese.

Keywords: Melt in your mouth chicken, baked chicken recipe, yogurt chicken, Parmesan chicken, easy chicken dinner, healthy chicken recipe