Introduction

This Melt In Your Mouth Chicken Breast recipe is incredibly easy and delivers tender, flavorful chicken every time. With a creamy Parmesan coating, it’s perfect for a quick weeknight dinner that feels special.

The image shows three pieces of baked chicken breasts arranged closely on a white marbled surface. Each piece has a golden-brown crust with a slightly crispy texture, speckled with red and green herbs and small bits of seasoning on top. The chicken looks juicy inside with a light cream color under the browned outer layer, and the pieces vary a bit in size and shape, giving a natural and hearty look. The focus is close, highlighting the texture and seasoning detail on the chicken skin. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
Step 3: Place the chicken breasts in the prepared baking dish and spread the mayonnaise mixture evenly over each piece.
Step 4: Sprinkle paprika or Italian seasoning on top if using, for extra color and flavor.
Step 5: Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
Step 6: Let the chicken rest for a few minutes before serving to lock in the juices.

Tips & Variations

For a lighter version, substitute mayonnaise with plain Greek yogurt without sacrificing creaminess.
Adding a squeeze of lemon juice before baking can brighten the flavor.
Serve with steamed vegetables or a fresh salad for a balanced meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

The image shows three pieces of golden-brown grilled chicken breast with a slightly crispy texture and light charring on the top. The chicken pieces have a mix of light beige and golden colors with some green herb bits scattered across. The surface under the chicken is a white marbled texture, highlighting the pieces. The light reflects softly on the chicken, making it look juicy and tender. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and a tender result.

What can I serve with this chicken?

This chicken pairs well with roasted vegetables, rice, pasta, or a crisp green salad for a complete meal.

Melt In Your Mouth Chicken Breast Recipe

Print Recipe

★★★★★

4.6 from 346 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy Parmesan and mayo mixture, seasoned with garlic and onion powder, then baked to perfection. It’s an easy, flavorful dish perfect for weeknight dinners or a comforting meal any time of the year.

Author: Zane
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Coating

1 cup mayonnaise (or plain Greek yogurt for lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

Preheat the oven: Set your oven to 375°F (190°C) to properly heat for baking the chicken breasts.
Prepare the coating mixture: In a bowl, combine mayonnaise (or plain Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well to create a creamy and flavorful coating.
Coat the chicken breasts: Place the chicken breasts in a baking dish, then evenly spread the prepared mixture over the top of each chicken breast, ensuring full coverage.
Optional seasoning: Sprinkle paprika or Italian seasoning on top of the coated chicken breasts for an extra layer of flavor and a beautiful golden color when baked.
Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and bubbly.
Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute, ensuring maximum tenderness.

Notes

For a lighter option, substitute mayonnaise with plain Greek yogurt without sacrificing creaminess.
Make sure chicken breasts are of even thickness for uniform cooking; you can pound them if needed.
Use fresh grated Parmesan cheese for best flavor and texture.
Check the internal temperature with a meat thermometer to avoid over or undercooking.
You can add herbs like thyme or rosemary for extra aroma if desired.
This dish pairs well with steamed vegetables, mashed potatoes, or a fresh salad.

Keywords: chicken breast, baked chicken, Parmesan chicken, creamy chicken, easy chicken recipe, healthy chicken dinner