Introduction

Chicken Bites are a simple and flavorful dish perfect for a quick meal or appetizer. Tender chicken pieces sautéed with garlic and herbs create a delicious, savory bite everyone will enjoy.

A close-up view of many small chicken pieces cooked to a golden brown, with a slightly crispy texture and charred spots on irregular shapes. Each piece is sprinkled with chopped green herbs that add a fresh touch of color, scattered evenly over the warm, savory surface. The chicken appears juicy and seasoned with visible bits of garlic and pepper mixed into the browned exterior. A wooden spoon is partially visible at the right edge, resting on the white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

Instructions

Step 1: Cut the chicken breasts into bite-sized pieces and place them in a bowl.
Step 2: In a separate bowl, combine the flour, dried oregano, dried basil, paprika, salt, and freshly ground pepper.
Step 3: Toss the chicken pieces in the flour mixture until they are evenly coated.
Step 4: Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Step 5: Add the coated chicken bites to the skillet and cook for 5-7 minutes, turning occasionally, until golden and cooked through.
Step 6: Add the remaining 2 tablespoons of butter and minced garlic to the skillet and cook for another 1-2 minutes, stirring frequently to prevent burning.
Step 7: Remove the skillet from heat and sprinkle chopped parsley over the chicken bites.
Step 8: Serve warm as an appetizer or over rice or salad for a complete meal.

Tips & Variations

For extra flavor, marinate the chicken in a little lemon juice and olive oil before coating with flour mixture.
Swap the dried herbs for fresh ones, such as thyme or rosemary, if preferred.
Add a pinch of chili flakes to the coating for a mild spicy kick.
Use skinless chicken thighs instead of breasts for juicier bites.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to keep them moist.

How to Serve

Close-up view of many small, golden brown, grilled chicken pieces with a slightly crispy texture, scattered with small green chopped herbs on top. The chicken pieces show a mix of white and light brown cooked meat with darker charred spots. A wooden spoon is partially visible on the right side, resting beside the chicken. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken bites instead of pan-frying?

Yes, you can bake the coated chicken bites at 400°F (200°C) for about 20 minutes, flipping halfway through, until cooked and golden.

What can I serve with chicken bites?

Chicken bites pair well with rice, salad, steamed vegetables, or dipping sauces like ranch, honey mustard, or garlic aioli.

Garlic Parmesan Chicken Bites Recipe

Print Recipe

★★★★★

4.9 from 147 reviews

Delicious and crispy chicken bites seasoned with a blend of herbs and spices, pan-fried to perfection in olive oil and butter, then garnished with garlic and fresh parsley for a flavorful bite-sized appetizer or snack.

Author: Zane
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken

20 oz (1 ¼ lbs) boneless, skinless chicken breasts

Seasoning

2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste

Cooking & Garnish

1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

Instructions

Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces, ensuring uniform sizes for even cooking.
Mix the Seasoning: In a shallow bowl, combine the all-purpose flour, dried oregano, dried basil, sweet paprika, salt, and freshly ground pepper. Mix well to evenly distribute the seasonings.
Coat the Chicken: Toss the chicken bites in the seasoned flour mixture until each piece is lightly and evenly coated.
Heat the Pan: Place a large skillet over medium heat and add the olive oil along with 2 tablespoons of the unsalted butter. Allow the butter to melt and the pan to heat up, but avoid burning the butter.
Cook the Chicken Bites: Add the coated chicken pieces to the hot skillet in a single layer. Cook for about 3-4 minutes on each side until golden brown and cooked through. Avoid overcrowding the pan to ensure even frying. Remove the cooked chicken bites and set aside on a plate.
Sauté Garlic: Reduce heat to low, add the remaining 1 tablespoon of butter to the skillet, and sauté the minced garlic until fragrant and lightly golden, about 1 minute, stirring continuously to prevent burning.
Combine and Garnish: Return the chicken bites to the skillet, toss to coat them in the garlic butter sauce, and cook for an additional minute to blend flavors. Remove from heat and sprinkle freshly chopped parsley over the top before serving.

Notes

For extra crispiness, let the coated chicken rest for 10 minutes before cooking.
You can substitute dried herbs with fresh herbs; use 1 tablespoon of fresh oregano and basil each.
Serve with your favorite dipping sauce or a squeeze of fresh lemon for added zest.
Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.

Keywords: chicken bites, crispy chicken, pan-fried chicken, appetizer, snack, garlic butter chicken, easy chicken recipe