Introduction

Easy No-Bake Moose Farts are a delicious and simple treat that combines chocolate, peanut butter, and cream cheese into bite-sized delights. Perfect for satisfying your sweet tooth without turning on the oven, these no-bake snacks are quick to make and sure to impress.

A white plate holds a stack of six coconut macaroons. Each macaroon is roughly round with a textured surface made of white shredded coconut mixed with golden brown toasted bits, creating a rough and crunchy look on the outside. Scattered on top and around the sides are small dark brown chocolate chips, adding contrast to the light coconut. The macaroons are arranged close together with a few chocolate chips spilled onto the plate. The background shows a warm brown color that softly blurs out of focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup softened cream cheese
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
Whipped cream (optional, for topping)

Instructions

Step 1: In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Stir until well blended.
Step 2: Add the creamy peanut butter, softened cream cheese, and vanilla extract to the dry ingredients. Mix thoroughly until the mixture is smooth and evenly combined.
Step 3: Fold in the mini chocolate chips gently, distributing them throughout the mixture.
Step 4: Using your hands, roll the mixture into small balls about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Step 5: Refrigerate the balls for at least one hour to firm up.
Step 6: Serve chilled, optionally topped with a dollop of whipped cream for extra creaminess.

Tips & Variations

For a crunchier texture, add chopped nuts to the mixture before rolling.
Substitute creamy peanut butter with almond or cashew butter for a different nutty flavor.
If you prefer smaller bites, roll the mixture into mini balls for easy snacking.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month; thaw in the fridge before serving. For best texture, serve chilled or at room temperature.

How to Serve

A group of five round coconut macaroons are shown on a white plate. Each macaroon has one main layer, made of shredded white coconut mixed together to form a soft and fluffy texture. The edges of the macaroons are toasted to a golden brown crispy layer, giving a rough texture around the base and top edges. On the top surface of each macaroon, there are scattered small dark brown chocolate chips and small bits of white shredded coconut adding contrast and detail. The plate and macaroons sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used, but it will add texture to the mixture. If you prefer a smooth consistency, creamy peanut butter is recommended.

Do Moose Farts need to be refrigerated?

Yes, refrigeration helps the mixture firm up and maintain its shape. It also keeps the treats fresh and safe to eat.

Easy No-Bake Moose Farts Recipe

Print Recipe

★★★★★

5 from 100 reviews

Easy No-Bake Moose Farts are a delicious and simple dessert that combines a crunchy graham cracker base with rich chocolate, creamy peanut butter, and smooth cream cheese. These bite-sized treats are sweet, nutty, and perfect for a quick indulgence or party snack without any baking required.

Author: Zane
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 20 small balls 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Base and Dry Ingredients

1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar

Wet Ingredients

1/2 cup creamy peanut butter
1/2 cup softened cream cheese
1 teaspoon vanilla extract

Add-ins and Toppings

1/4 cup mini chocolate chips
Whipped cream (optional, for topping)

Instructions

Prepare the base and dry ingredients: In a large mixing bowl, combine the graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Stir well to evenly distribute the dry ingredients.
Mix wet ingredients: In a separate bowl, soften the cream cheese and peanut butter together until smooth and creamy. Add in the vanilla extract and mix thoroughly to combine all flavors.
Combine wet and dry mixtures: Gradually add the dry graham cracker mixture into the peanut butter and cream cheese mixture. Stir gently until everything is fully incorporated and a firm dough-like consistency forms.
Add chocolate chips: Fold in the mini chocolate chips evenly throughout the mixture to add texture and extra chocolate bursts in each bite.
Form the moose farts: Using your hands or a small scoop, roll the mixture into small balls about 1 inch in diameter. Place the balls on a parchment-lined tray or plate.
Chill: Refrigerate the balls for at least 30 minutes to allow them to firm up and set properly, making them easier to handle and enhancing the flavors.
Serve: Optionally, top the moose farts with a dollop of whipped cream before serving for added creaminess and indulgence.

Notes

Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
These treats can be stored in an airtight container in the refrigerator for up to 5 days.
For extra texture, you can roll the balls in additional graham cracker crumbs or mini chocolate chips before chilling.
Whipped cream topping is optional but adds a nice finishing touch if serving at a party or special occasion.

Keywords: No-Bake Dessert, Moose Farts, Peanut Butter Dessert, Easy Chocolate Treats, No-Bake Snacks