Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls are a delightful twist on a classic dessert, combining the flaky, buttery texture of crescent rolls with the rich, nutty flavors of pecan pie. This easy-to-make treat is perfect for serving at gatherings or enjoying as a sweet snack any time.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Step 2: Unroll the crescent rolls and separate them into triangles on the prepared baking sheet.
3. Step 3: In a medium bowl, combine the chopped pecans, granulated sugar, light corn syrup, melted butter, vanilla extract, and the egg. Mix well until all ingredients are fully incorporated.
4. Step 4: Spoon a generous amount of the pecan mixture onto the wide end of each crescent roll triangle.
5. Step 5: Roll up each crescent starting from the wide end toward the pointed end, enclosing the filling inside.
6. Step 6: Arrange the filled crescent rolls on the baking sheet, leaving some space between each roll.
7. Step 7: Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the filling is bubbling.
8. Step 8: Allow the rolls to cool slightly before serving to let the filling set.

Tips & Variations

• For added richness, sprinkle a little cinnamon or drizzle melted chocolate over the rolls before baking.
• Swap pecans for walnuts if preferred, or mix both for a different texture.
• Use dark corn syrup for a deeper flavor or maple syrup as a natural alternative.
• Ensure the filling is not too watery to prevent the rolls from becoming soggy.

Storage

Store any leftover pecan pie crescent rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 300°F (150°C) for 5-7 minutes to restore their crispness. They can also be frozen before baking; thaw in the refrigerator overnight and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crescent rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them before baking. Cover the baking sheet tightly with plastic wrap and bake within 24 hours.

What can I use instead of Pillsbury Crescent Rolls?

If Pillsbury Crescent Rolls are unavailable, you can use any pre-made crescent dough or puff pastry sheets for a similar flaky texture.

Pecan Pie Crescent Rolls Recipe

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★★★★★

4.9 from 57 reviews

Delight in these easy-to-make Pecan Pie Crescent Rolls, combining the flaky texture of crescent rolls with the rich, nutty flavors of classic pecan pie filling. Perfect for breakfast, dessert, or a sweet snack, these rolls bake up golden, buttery, and packed with a sweet pecan filling that’s sure to satisfy your cravings.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 crescent rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pecan Pie Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Dough

• 1 can Pillsbury Crescent Rolls (8 oz can)

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat fully to ensure even baking.
2. Prepare the filling: In a medium bowl, whisk together the granulated sugar, light corn syrup, melted unsalted butter, vanilla extract, and the large egg until smooth and well combined. Stir in the chopped pecans to evenly distribute them within the mixture.
3. Unroll crescent dough: Open the can of Pillsbury Crescent Rolls and carefully unroll the dough onto a clean surface. Separate the dough into the pre-cut triangles as indicated on the packaging.
4. Add the filling: Spoon approximately 1 to 2 tablespoons of the pecan filling onto the wide end of each crescent roll triangle. Be careful not to overfill to prevent leakage during baking.
5. Roll the crescent rolls: Starting from the wide end with the filling, roll each triangle toward the pointed end, forming a crescent shape. Place the rolls on an ungreased baking sheet with the pointed end underneath to help seal them.
6. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the crescent rolls are golden brown and the filling is bubbling slightly.
7. Cool and serve: Remove from the oven and let the rolls cool on the baking sheet for about 5 minutes before serving. Enjoy warm or at room temperature for the best flavor.

Notes

• For added flavor, sprinkle a little cinnamon on the filling before rolling the dough.
• Make sure not to overfill the crescent rolls to prevent filling from leaking during baking.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently before serving.
• These rolls can also be served with whipped cream or vanilla ice cream for a decadent dessert.

Keywords: Pecan pie, crescent rolls, pecan rolls, easy dessert, holiday baking, sweet rolls