Snickerdoodle Cobbler Recipe

Introduction

Snickerdoodle Cobbler is a delightful twist on classic cinnamon sugar flavors baked into a warm, comforting dessert. This easy-to-make cobbler combines the best qualities of snickerdoodle cookies with a soft, saucy cake base.

Ingredients

• 1/3 cup unsalted butter (melted)
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups sugar
• 1 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 cups brown sugar (packed)
• 1 1/2 cups hot water
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
2. Step 2: In a large bowl, whisk together melted butter, whole milk, vanilla extract, and 1 1/2 cups sugar until well combined.
3. Step 3: In a separate bowl, sift together flour, baking powder, salt, and 2 teaspoons cinnamon. Gradually add this dry mixture into the wet mixture, stirring gently until just combined.
4. Step 4: Pour the batter evenly into the prepared baking dish.
5. Step 5: In another bowl, mix together brown sugar, hot water, 1/4 cup sugar, and 1/2 teaspoon cinnamon until the sugar is mostly dissolved.
6. Step 6: Carefully pour the hot sugar-cinnamon liquid over the batter in the baking dish without stirring.
7. Step 7: Bake in the preheated oven for 40-45 minutes, or until the top is golden and a toothpick inserted into the cake portion comes out clean.
8. Step 8: Allow the cobbler to cool slightly before serving. It’s delicious when served warm, optionally with a scoop of vanilla ice cream.

Tips & Variations

• Use whole milk for a richer texture, or substitute with almond or oat milk for a dairy-free version.
• For extra cinnamon flavor, sprinkle a little cinnamon sugar blend on top before baking.
• Add chopped nuts like pecans or walnuts for a crunchy contrast.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or until warmed through. Avoid reheating the entire dish multiple times to maintain texture quality.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure it contains xanthan gum or add it separately for better texture.

Can I prepare this cobbler ahead of time?

You can assemble the cobbler up to the point before baking and keep it covered in the fridge for up to 24 hours. Bake it just before serving for best results.

Snickerdoodle Cobbler Recipe

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★★★★★

4.6 from 82 reviews

This Snickerdoodle Cobbler is a delightful twist on the classic snickerdoodle cookie, transformed into a warm, gooey cobbler dessert. Combining the comforting flavors of cinnamon and sugar with a soft, cake-like texture, this cobbler is perfect for cozy gatherings or a sweet treat any day. With a luscious brown sugar and cinnamon sauce bubbling beneath a tender cinnamon-spiced topping, it’s an irresistible dessert that’s surprisingly simple to make.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cobbler Batter

• 1/3 cup unsalted butter (melted)
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups sugar
• 1 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons cinnamon

For the Sauce

• 1 1/2 cups brown sugar (packed)
• 1 1/2 cups hot water
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

Instructions

1. Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring until the batter is smooth and well combined.
2. Make the Sauce: In a separate bowl, combine the brown sugar, hot water, 1/4 cup sugar, and 1/2 teaspoon cinnamon. Stir until the sugars dissolve and the mixture is smooth.
3. Assemble the Cobbler: Pour the batter evenly into a greased baking dish. Slowly pour the brown sugar sauce mixture evenly over the batter, but do not stir. The sauce will settle through the batter during baking.
4. Bake the Cobbler: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean except for some moist crumbs. The sauce will be bubbling around the edges.
5. Cool and Serve: Remove the cobbler from the oven and allow it to cool for at least 10 minutes before serving. This helps the sauce thicken slightly and the flavors to meld.

Notes

• Use whole milk for the richest flavor; you can substitute with 2% milk if desired.
• For an extra cinnamon kick, sprinkle a little cinnamon sugar on top before baking.
• Serve warm with vanilla ice cream or whipped cream for a classic dessert experience.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently before serving.
• Make sure the hot water used in the sauce is just off the boil to help dissolve the sugars effectively.

Keywords: Snickerdoodle cobbler, cinnamon dessert, baked cobbler, cinnamon sugar dessert, easy cinnamon cobbler