Boston Cream Pie Cookies Recipe

Introduction

Boston Cream Pie Cookies capture the beloved flavors of the classic dessert in a delightful handheld form. These cookies feature a tender vanilla base with a rich cream filling, topped with a smooth chocolate glaze. They’re perfect for sharing or enjoying with a cup of coffee.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1/2 cup powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Step 2: Beat in the eggs one at a time, then add the vanilla extract and mix well.
3. Step 3: In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and stir until a soft dough forms.
4. Step 4: Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Step 5: Bake for 10–12 minutes or until the edges are golden. Remove from oven and let cool completely on a wire rack.
6. Step 6: For the cream filling, whip the heavy cream with powdered sugar until stiff peaks form.
7. Step 7: Once the cookies are cool, spread or pipe the whipped cream onto the flat side of half the cookies, then sandwich them with the remaining cookies.
8. Step 8: Optionally, drizzle melted chocolate over the assembled cookies for the classic Boston Cream Pie finish. Chill briefly to set the chocolate before serving.

Tips & Variations

• For a richer flavor, use high-quality vanilla extract or add a teaspoon of bourbon to the cream filling.
• Swap heavy cream for mascarpone for a thicker filling texture.
• Try dusting the cookies with cocoa powder or decorating with chocolate sprinkles instead of drizzling chocolate.

Storage

Store the assembled cookies in an airtight container in the refrigerator for up to 3 days. For best texture, allow them to come to room temperature before serving. Unfilled cookies can be kept in an airtight container at room temperature for up to one week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookies ahead of time?

Yes, you can bake the cookies up to a week in advance and store them in an airtight container at room temperature. Add the cream filling and assemble just before serving.

What if I don’t have heavy cream?

You can substitute heavy cream with whipping cream, but the filling may be slightly lighter. For a dairy-free option, try coconut cream, though the flavor will be different.

Boston Cream Pie Cookies Recipe

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4.7 from 104 reviews

Delight in the classic flavors of Boston Cream Pie with these soft and creamy Boston Cream Pie Cookies. Featuring a buttery vanilla cookie base topped with rich whipped cream and a luscious chocolate glaze, these cookies capture the essence of the beloved dessert in a handheld treat.

• Author: Zane
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 35 minutes
• Yield: 24 cookies (12 sandwiches) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Whipped Cream Filling

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (optional, to enhance flavor)

Chocolate Glaze

• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter or heavy cream (to smooth glaze)

Instructions

1. Prepare the Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
2. Chill and Shape the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up. Once chilled, preheat your oven to 350°F (175°C). Roll the dough into small, uniform balls and place them spaced apart on a baking sheet lined with parchment paper. Flatten slightly with the bottom of a glass or your palm.
3. Bake the Cookies: Bake the cookies in the preheated oven for 10–12 minutes or until the edges are lightly golden. Remove from the oven and let cool completely on a wire rack before assembling.
4. Make the Whipped Cream Filling: In a chilled mixing bowl, beat the heavy cream with powdered sugar (and optional vanilla extract) using a hand mixer or stand mixer until stiff peaks form. Be careful not to overbeat to avoid turning it into butter.
5. Prepare the Chocolate Glaze: In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter or heavy cream. Microwave in 20-second intervals, stirring between each, until smooth and glossy. Allow to cool slightly but keep it pourable.
6. Assemble the Cookies: Spread or pipe a generous dollop of whipped cream onto the underside of one cookie, then sandwich it with another cookie. Dip the top of the cookie sandwich into the chocolate glaze or drizzle the glaze over the top. Place the assembled cookies on a parchment-lined tray and refrigerate for 15–20 minutes to set the glaze.

Notes

• Ensure the cookies are completely cooled before assembling to prevent the whipped cream from melting.
• For a firmer filling, stabilize the whipped cream with a teaspoon of gelatin if desired.
• You can substitute semi-sweet chocolate with dark or milk chocolate depending on your preference.
• Store the assembled cookies in an airtight container in the refrigerator and consume within 2-3 days for best freshness.
• Allow the chocolate glaze to come to room temperature before dipping to avoid cracking.

Keywords: Boston Cream Pie Cookies, vanilla cookies, whipped cream filling, chocolate glaze, dessert cookies, classic American dessert