Introduction

This Ranch Chicken Crock Pot recipe is a simple and comforting meal perfect for busy days. Tender chicken breasts slow-cooked in a creamy ranch sauce make for a flavorful dinner with minimal effort.

Golden brown chicken pieces, seven in total, sit in a creamy sauce inside a pan. The chicken pieces have a crispy, browned outside layer with visible black pepper flakes and some green herbs sprinkled on top. The creamy sauce is light beige with bits of black pepper and herbs mixed in, covering the bottom of the pan and touching the sides of the chicken. The texture of the sauce looks smooth and rich, pooling slightly around the chicken pieces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper

Instructions

Step 1: Place the chicken breasts in the bottom of your crock pot in a single layer.
Step 2: In a bowl, combine the ranch seasoning, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Mix well until smooth.
Step 3: Pour the sauce mixture evenly over the chicken breasts in the crock pot.
Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 5: Once done, gently stir the chicken in the sauce to coat, then serve warm.

Tips & Variations

For added texture, sprinkle shredded cheese on top during the last 15 minutes of cooking.
Swap sour cream with Greek yogurt for a tangier, healthier alternative.
Add chopped veggies like mushrooms or bell peppers for a more complete meal.
Use chicken thighs instead of breasts for juicier results.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the chicken.

How to Serve

The image shows six pieces of golden brown cooked chicken breast in a skillet, covered with a smooth, creamy light beige sauce. The chicken pieces have a crispy texture with seared marks and are sprinkled with black pepper and small green herb bits evenly. The sauce looks rich and slightly thick, pooling around the chicken and glistening under the light. The skillet's black edge contrasts with the creamy sauce and juicy chicken. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the ingredients in the crock pot insert and refrigerate overnight. Just add extra cooking time if starting from cold.

Is it possible to freeze Ranch Chicken made in the crock pot?

Yes, cooked Ranch Chicken freezes well. Store it in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

Creamy Ranch Chicken Crock Pot Recipe

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5 from 95 reviews

This Ranch Chicken Crock Pot Recipe is a simple and comforting dish featuring tender, juicy chicken breasts cooked slowly in a creamy ranch-flavored sauce. Combining ranch seasoning, cream of chicken soup, sour cream, and aromatic spices, it’s an easy-to-make meal perfect for busy weeknights or cozy family dinners.

Author: Zane
Prep Time: 10 minutes
Cook Time: 6 hours (low) or 3.5 hours (high)
Total Time: 6 hours 10 minutes (low) or 3 hours 40 minutes (high)
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Low Salt

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Seasoning and Sauce

1 packet ranch seasoning mix (approximately 1 ounce)
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Instructions

Prepare the slow cooker: Lightly grease the inside of your crock pot with a small amount of cooking spray or oil to prevent sticking.
Combine sauce ingredients: In a bowl, mix together ranch seasoning mix, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and black pepper until smooth and well combined.
Add chicken to the crock pot: Place the four boneless, skinless chicken breasts evenly at the bottom of the crock pot.
Pour sauce over chicken: Evenly pour the ranch and cream soup mixture over the chicken breasts, ensuring they are nicely coated.
Cook the chicken: Cover the crock pot with its lid and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the chicken is fully cooked and tender.
Finish and serve: Once cooking is complete, carefully remove the chicken breasts from the crock pot. You can spoon the creamy sauce over the chicken when serving. For extra flavor, shred the chicken into the sauce if desired.

Notes

You can substitute Greek yogurt for sour cream for a healthier twist.
Serve this dish with rice, mashed potatoes, or steamed vegetables for a complete meal.
If you prefer thicker sauce, remove the chicken once cooked and simmer the sauce on the stovetop for a few minutes to thicken before serving.
Using fresh garlic and onion can enhance the flavor if preferred.

Keywords: ranch chicken, crock pot chicken, slow cooker chicken, creamy chicken recipe, easy dinner, comfort food, ranch seasoning, chicken with cream soup