Chicken Lo Mein Recipe

Introduction

Chicken Lo Mein is a quick and flavorful stir-fry dish perfect for weeknight dinners. Packed with tender chicken, colorful vegetables, and savory noodles, it’s a satisfying meal that comes together in under 30 minutes.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Instructions

1. Step 1: Cook the Lo Mein noodles according to package instructions. Drain and set aside.
2. Step 2: Slice the chicken breasts into thin strips for quick and even cooking.
3. Step 3: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
4. Step 4: Add the chicken strips to the pan and cook until no longer pink, about 5-7 minutes.
5. Step 5: Slice the red and yellow bell peppers and add them to the pan along with the carrots. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
6. Step 6: Pour in the soy sauce and add the cooked noodles. Toss everything together and cook for another 2 minutes so flavors blend.
7. Step 7: Stir in the chopped green onions just before serving for a fresh bite.

Tips & Variations

• Use fresh Lo Mein noodles when possible for the best texture, or opt for dried noodles if needed, just be careful not to overcook them.
• Add other veggies like snap peas or mushrooms for extra flavor and variety.
• Swap chicken for beef, shrimp, or tofu to suit your preference or dietary needs.
• For a little heat, sprinkle in some red pepper flakes or drizzle with chili oil.

Storage

Store leftover Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water or soy sauce to loosen the noodles if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Chicken Lo Mein ahead of time?

Yes, you can prepare it a day in advance and refrigerate. Just reheat thoroughly before serving to keep the noodles tender and the chicken juicy.

What if I don’t have sesame oil?

You can substitute with vegetable oil or peanut oil, though sesame oil adds a distinctive nutty aroma that complements the dish well.

Chicken Lo Mein Recipe

Print Recipe

★★★★★

4.9 from 94 reviews

This Chicken Lo Mein recipe is a quick and flavorful stir-fry dish that combines tender chicken breast, fresh vegetables, and lo mein noodles tossed in a savory soy-based sauce. Perfect for a weeknight dinner, this recipe delivers the classic taste of traditional Chinese takeout made at home with a wholesome twist.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Chicken

• 3–4 boneless, skinless chicken breasts, thinly sliced

Noodles

• 8 ounces Lo Mein noodles (fresh or dried)

Vegetables

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, thinly sliced
• 2 green onions, chopped

Sauce & Seasoning

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh garlic, minced

Instructions

1. Prepare the Noodles: Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions until just tender. Drain and rinse under cold water to stop cooking. Set aside.
2. Cook the Chicken: Heat half of the sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken breasts and stir-fry until cooked through and no longer pink, about 5-7 minutes. Remove chicken from the pan and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining sesame oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced red and yellow bell peppers and carrots and stir-fry for 3-4 minutes until vegetables are tender-crisp.
4. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles and pour in the low-sodium soy sauce. Toss everything together for 2-3 minutes until the noodles are heated through and evenly coated with sauce.
5. Finish and Serve: Stir in chopped green onions and give the lo mein one last toss. Serve hot as a delicious and satisfying meal.

Notes

• You can substitute chicken breasts with thighs for juicier meat.
• Adjust the soy sauce to taste for saltiness.
• Feel free to add more veggies like snap peas or mushrooms.
• For added spice, add crushed red pepper flakes or a drizzle of chili oil.
• Leftovers keep well for up to 2 days refrigerated.

Keywords: Chicken Lo Mein, Chinese Stir-Fry, Easy Dinner, Noodles, Chicken Recipe