Apple Fritter Bread Recipe

Introduction

Apple Fritter Bread is a delightful treat that combines the warm flavors of cinnamon and apple in a moist, tender loaf. Perfect for breakfast or an afternoon snack, this bread brings the cozy taste of apple fritters to your kitchen without the fuss of frying.

Ingredients

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 2 apples, peeled, cored, and diced
• 2/3 cup granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

Instructions

1. Step 1: In a small bowl, combine the brown sugar and ground cinnamon. Toss the diced apples in this mixture until they are evenly coated. Set aside.
2. Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Step 3: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the flour. Mix until just combined.
4. Step 4: Gently fold the cinnamon-coated apples into the batter, distributing them evenly without overmixing.
5. Step 5: Pour the batter into a greased 9×5 inch loaf pan. Spread evenly, then sprinkle the reserved cinnamon sugar mixture over the top for extra flavor and texture.
6. Step 6: Bake in a preheated oven at 350°F (175°C) for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For a nuttier texture, add 1/2 cup chopped walnuts or pecans to the batter before baking.
• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• If you prefer, add a simple glaze by mixing powdered sugar with a little milk and drizzling it over the cooled bread.

Storage

Store the apple fritter bread tightly wrapped at room temperature for up to 3 days. For longer storage, keep it in an airtight container in the refrigerator for up to a week. Reheat slices gently in a microwave or toaster oven for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are preferred for the best texture, but you can use thawed, drained frozen apples if necessary. Be sure to drain excess moisture well to avoid a soggy bread.

Can this bread be made gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking, keeping the same measurements. The texture may vary slightly.

Apple Fritter Bread Recipe

Print Recipe

★★★★★

4.8 from 143 reviews

This Apple Fritter Bread is a delightful twist on traditional quick breads, featuring tender chunks of diced apples swirled with cinnamon and brown sugar for a sweet, fragrant treat. Soft, moist, and lightly spiced, it captures the essence of classic apple fritters in an easy-to-make loaf perfect for breakfast or a comforting snack.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Mixture

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 2 apples, peeled, cored, and diced

Batter

• 2/3 cup granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

Instructions

1. Prepare the Apple Mixture: In a small bowl, combine the brown sugar and ground cinnamon. Add the peeled, cored, and diced apples to the mixture, tossing well to coat them evenly. Set aside to let the flavors meld.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps to create a tender crumb in the bread.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Then stir in the vanilla extract to enhance the bread’s flavor profile.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent throughout the flour.
5. Mix Batter: Gradually add the dry ingredients to the wet ingredients alternating with the milk, beginning and ending with the flour mixture. Stir gently to combine everything into a smooth batter, being careful not to overmix to maintain a light texture.
6. Fold in Apple Mixture: Gently fold the cinnamon-coated diced apples into the batter, ensuring they are evenly distributed without breaking down the fruit too much.
7. Prepare Baking Pan: Grease a standard loaf pan with butter or non-stick spray to prevent sticking.
8. Pour and Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve plain or with a drizzle of glaze or butter if desired.

Notes

• Make sure to peel and core the apples before dicing to avoid tough or bitter bits in the bread.
• Do not overmix the batter once the dry ingredients are added; overmixing can result in a dense texture.
• You can use Granny Smith or any tart apple variety to balance the sweetness.
• Check the bread at 50 minutes, as ovens vary – the toothpick test ensures perfect doneness.
• For an extra touch, sprinkle some cinnamon sugar on top before baking for a crunchy crust.

Keywords: apple fritter bread, quick bread, apple bread, cinnamon apple bread, fall recipes