Decadent Butterfinger Balls Recipe

Introduction

Butterfinger Balls are a decadent no-bake treat that combine rich peanut butter, crunchy Butterfinger candy, and smooth chocolate. These bite-sized delights are perfect for parties or a sweet snack anytime you crave something indulgent and easy to make.

Ingredients

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 8 ounces chocolate bark or chocolate chips
• ½ cup Butterfinger bars (crushed)
• 1 cup powdered sugar
• 1 cup peanut butter (avoid all-natural varieties)
• ¾ cup crumbs from graham crackers
• Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

1. Step 1: In a large mixing bowl, combine the softened butter, peanut butter, vanilla extract, powdered sugar, crushed Butterfinger bars, and graham cracker crumbs. Stir well until the mixture is smooth and evenly combined.
2. Step 2: Shape the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet. Refrigerate for about 30 minutes to firm up.
3. Step 3: Melt the chocolate bark or chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
4. Step 4: Dip each chilled ball into the melted chocolate, coating it completely. Return to the parchment-lined sheet.
5. Step 5: While the chocolate is still wet, sprinkle with optional crushed Butterfinger bars, sprinkles, or a pinch of coarse sea salt for extra flavor and decoration.
6. Step 6: Refrigerate the coated balls until the chocolate hardens, about 15-20 minutes. Then enjoy or store as desired.

Tips & Variations

• Use peanut butter with smooth texture for easy mixing; avoid natural or runny varieties.
• Try adding a pinch of cinnamon or espresso powder to the mixture for a subtle twist.
• Substitute graham cracker crumbs with crushed cookies like Oreos or vanilla wafers for different flavors.
• For a nut-free version, replace peanut butter with sunflower seed butter.

Storage

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. When ready to enjoy, thaw in the fridge for a few hours. If the chocolate loses its shine, let them come to room temperature briefly before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Natural peanut butter is typically thinner and oilier, which can make the mixture too soft to shape properly. It’s best to use regular creamy peanut butter for optimal consistency.

How do I crush Butterfinger bars easily?

Place the Butterfinger bars in a sealed plastic bag and crush them gently with a rolling pin or heavy pan until you achieve the desired size of crumbs.

Decadent Butterfinger Balls Recipe

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4.7 from 142 reviews

Butterfinger Balls are a rich and indulgent no-bake treat combining creamy peanut butter, powdered sugar, and crunchy Butterfinger candy pieces, all coated in smooth chocolate. Perfect for festive occasions or whenever you crave a sweet, crunchy bite-sized dessert.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: About 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Mixture

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 1 cup peanut butter (avoid all-natural varieties)
• 1 cup powdered sugar
• ¾ cup graham cracker crumbs
• ½ cup Butterfinger bars, crushed

Chocolate Coating

• 8 ounces chocolate bark or chocolate chips

Optional Garnishes

• Additional crushed Butterfinger bars
• Festive sprinkles
• Coarse sea salt

Instructions

1. Prepare the Base Mixture: In a large mixing bowl, combine the softened butter, vanilla extract, peanut butter, and powdered sugar. Mix thoroughly until the mixture is smooth and creamy. Gently fold in the crushed Butterfinger bars and graham cracker crumbs, blending until evenly incorporated.
2. Form the Balls: Using your hands or a cookie scoop, shape the mixture into small, bite-sized balls, roughly 1 inch in diameter. Place the formed balls on a parchment-lined baking sheet or tray and refrigerate for at least 30 minutes to firm up.
3. Melt the Chocolate: While the balls chill, melt the chocolate bark or chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until fully melted and smooth. Alternatively, use a double boiler on the stovetop for melting.
4. Coat the Balls: Remove the chilled peanut butter balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is completely coated. Allow excess chocolate to drip off before placing it back onto the parchment-lined tray.
5. Add Garnishes and Set: Immediately sprinkle your choice of additional crushed Butterfinger, festive sprinkles, or a pinch of coarse sea salt on top of each chocolate-coated ball before the chocolate sets. Once all balls are coated and garnished, refrigerate them for another 30 minutes or until the chocolate hardens completely.
6. Serve and Store: Once set, serve the Butterfinger Balls chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator to maintain freshness and texture.

Notes

• Use peanut butter that is creamy and contains added oils (not all-natural) to achieve the best texture.
• Graham cracker crumbs add a nice crunch and balance the sweetness.
• Crushing the Butterfinger bars finely helps distribute the candy evenly and improves texture.
• If the chocolate thickens during dipping, gently reheat to maintain smoothness.
• These treats can be stored in the refrigerator for up to 1 week or frozen for longer storage.
• For a festive touch, customize garnishes according to the occasion.

Keywords: Butterfinger Balls, no-bake dessert, peanut butter treats, chocolate coated candy balls, easy holiday dessert