Cheesy Potato Egg Scramble Recipe

Introduction

The Cheesy Potato Egg Scramble is a comforting and delicious breakfast dish that combines tender potatoes, fluffy eggs, and melty cheddar cheese. Perfect for a hearty start to your day, this scramble is easy to make and can be customized with your favorite add-ins like ham or bacon.

Ingredients

• 4 medium potatoes, diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ cup milk
• ½ cup cooked ham or bacon, chopped (optional)
• ¼ cup green onions or chives, chopped
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions

1. Step 1: Heat 1 tablespoon of butter in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden brown and tender, about 10-12 minutes. Season with salt and pepper.
2. Step 2: If using ham or bacon, add it to the skillet with the potatoes and cook for 2-3 minutes until warmed through.
3. Step 3: In a bowl, whisk together the eggs and milk until well combined.
4. Step 4: Push the potatoes and meat mixture to one side of the skillet. Add the remaining butter to the empty side, then pour in the egg mixture.
5. Step 5: Let the eggs cook undisturbed for a few moments, then gently scramble them until they are just set but still soft.
6. Step 6: Mix the eggs together with the potatoes and meat. Sprinkle the cheddar cheese and chopped green onions over the top and cook for an additional minute until the cheese melts.
7. Step 7: Taste and adjust seasoning with salt and pepper, then serve immediately.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or garlic powder to the potatoes while cooking.
• Swap cheddar cheese for pepper jack or mozzarella for a different cheese twist.
• Use sweet potatoes instead of regular potatoes for a slightly sweeter taste and a boost of nutrients.
• For a vegetarian option, omit the ham or bacon and add sautéed mushrooms or bell peppers.

Storage

Store leftover scramble in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to ensure even warming without drying out the eggs.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, substitute the cheddar cheese with a dairy-free cheese alternative and use a plant-based milk instead of regular milk.

What can I use if I don’t have green onions?

Chives, parsley, or even a small amount of finely diced red onion can be used as a flavorful substitute.

Cheesy Potato Egg Scramble Recipe

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4.8 from 113 reviews

A delightful and hearty Cheesy Potato Egg Scramble combining crispy diced potatoes, creamy eggs, sharp cheddar cheese, and optional savory ham or bacon. This breakfast classic is enhanced with fresh green onions for a burst of flavor, perfect for a satisfying morning meal or brunch.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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Potatoes and Cheese

• 4 medium potatoes, diced
• 1 cup shredded cheddar cheese

Egg Mixture

• 4 large eggs
• ½ cup milk

Meat and Vegetables

• ½ cup cooked ham or bacon, chopped (optional)
• ¼ cup green onions or chives, chopped

Other

• 2 tablespoons butter
• Salt and pepper, to taste

Instructions

1. Prepare Potatoes: Wash, peel if desired, and dice the potatoes into small uniform cubes to ensure even cooking.
2. Cook Potatoes: Heat 1 tablespoon of butter in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and cook until tender and golden brown, stirring occasionally, about 10-12 minutes.
3. Cook Ham/Bacon (Optional): If using ham or bacon, add the chopped meat to the skillet with potatoes during the last 3-4 minutes of cooking to warm through and combine flavors.
4. Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
5. Add Eggs and Cheese: Reduce heat to medium-low. Pour egg mixture over the cooked potatoes and meat in the skillet. Sprinkle shredded cheddar cheese and green onions evenly over the top.
6. Cook Egg Mixture: Gently scramble or let the eggs sit undisturbed until they begin to set, then carefully fold to incorporate the potatoes and cheese, cooking until eggs are fully set but still moist, about 3-5 minutes.
7. Finish and Serve: Remove skillet from heat. Adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy your cheesy potato egg scramble.

Notes

• For a vegetarian version, omit ham or bacon.
• Use sweet potatoes for a slightly sweeter and nutrient-rich twist.
• Add other vegetables like bell peppers or spinach for extra nutrition.
• Use a non-stick skillet to reduce butter needed and prevent sticking.
• This dish pairs well with toast or fresh fruit for a complete breakfast.

Keywords: cheesy potato egg scramble, breakfast scramble, cheddar cheese eggs, potato and eggs, easy breakfast recipe, skillet breakfast