Introduction

This apple cake recipe is a simple and delicious way to enjoy the natural sweetness of fresh apples combined with a moist cake base. Perfect for a cozy dessert or an afternoon treat, it requires just a few ingredients and minimal effort.

A glass baking dish holds a golden brown apple cake with a slightly crispy top, showing chunks of soft, pale yellow apple pieces evenly spread in the middle layer. The bottom layer is a light, fluffy cake with crumbs visible around the cut-out section, revealing a moist texture inside. The dish sits on a dark wooden surface with three red apples blurred in the background and a gray cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box yellow cake mix
2 cups chopped fresh apples
3 eggs

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
Step 2: In a large bowl, combine the yellow cake mix, chopped apples, and eggs. Stir well until all ingredients are evenly mixed.
Step 3: Pour the batter into the prepared pan and spread it evenly.
Step 4: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Allow the cake to cool completely before slicing and serving.

Tips & Variations

For extra flavor, add 1 teaspoon of cinnamon or nutmeg to the batter before baking.
Try using different apple varieties like Granny Smith for tartness or Fuji for sweetness to customize the flavor.
Sprinkle chopped nuts or raisins into the batter for added texture.

Storage

Store the apple cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Reheat slices gently in the microwave or enjoy at room temperature.

How to Serve

A square glass baking dish holds a single-layer apple cake with a golden-brown crust and a soft, moist inside. The top layer is dotted with small pieces of light yellow apple, embedded evenly and slightly sunk into the cake, giving them a shiny, caramelized look. The edges are crumbly and lightly browned, creating a textured border around the smooth, tender cake. A portion is cut out from one corner, revealing the cake's pale, fluffy interior beneath the sugary, toasted surface. The dish sits on a dark wooden surface with three red apples blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for this recipe, but you can use thawed and well-drained frozen apples if fresh aren’t available. Make sure to remove excess moisture to avoid a soggy cake.

Can I add frosting or glaze to this cake?

Yes, a simple cream cheese frosting or a cinnamon glaze pairs wonderfully with this apple cake and adds extra richness.

Delicious Homemade Apple Cake with Fresh Apples Recipe

Print Recipe

★★★★★

4.8 from 146 reviews

This moist and flavorful Apple Cake recipe combines a simple yellow cake mix with fresh chopped apples and eggs to create an easy-to-make dessert perfect for fall or any time you crave a comforting treat. The apples add natural sweetness and moisture, making this cake tender and delicious.

Author: Zane
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake Mix Ingredients

1 box yellow cake mix
2 cups chopped fresh apples
3 eggs

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cake.
Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, chopped fresh apples, and eggs. Stir until all ingredients are well incorporated and the batter is smooth.
Prepare Pan: Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
Pour Batter into Pan: Transfer the batter evenly into the prepared baking pan and spread it out smoothly.
Bake the Cake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes before serving. This allows the cake to set and makes it easier to slice.

Notes

You can add cinnamon or nutmeg to the batter for extra warm flavor.
Use tart apples like Granny Smith for a nice contrast to the sweet cake.
Serve with whipped cream or vanilla ice cream for a delightful dessert experience.
Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: apple cake, yellow cake mix cake, easy apple dessert, fall dessert, homemade cake