Healthy Homemade Butterfingers Recipe

Introduction

These Healthy Homemade Butterfingers are a delicious, guilt-free treat that combines crunchy cornflakes with rich peanut butter and a smooth chocolate coating. Perfect for satisfying sweet cravings without the extra additives.

Ingredients

• 1 cup peanut butter
• 1/3 cup honey
• 1/2 tsp vanilla extract
• 1/2 tsp sea salt
• 1 + 3/4 cup cornflake cereal
• 1 cup chocolate chips (dairy free, if needed)
• 1 tsp coconut oil

Instructions

1. Step 1: In a medium bowl, combine the peanut butter, honey, vanilla extract, and sea salt. Stir until smooth and well mixed.
2. Step 2: Gently fold in 1 cup of cornflake cereal into the peanut butter mixture, making sure the flakes remain mostly intact for crunch.
3. Step 3: Line a small baking dish with parchment paper. Press the peanut butter and cornflake mixture evenly into the dish and refrigerate for about 30 minutes to set.
4. Step 4: In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 20-second intervals, stirring in between until smooth.
5. Step 5: Remove the set peanut butter mixture from the refrigerator and cut it into bar shapes as desired.
6. Step 6: Dip or drizzle each bar with the melted chocolate, then place them on a lined tray.
7. Step 7: Refrigerate the chocolate-coated bars until the chocolate is fully hardened, about 15 minutes.
8. Step 8: Enjoy your homemade butterfinger bars or store them as directed below.

Tips & Variations

• For extra crunch, toast the cornflakes lightly before mixing them in.
• Substitute almond butter for peanut butter for a different nutty flavor.
• Add a pinch of cinnamon or chili powder to the peanut butter mix for a unique twist.
• Use dark chocolate chips to reduce sugar content if preferred.

Storage

Store the butterfinger bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. Thaw in the refrigerator before enjoying. To refresh the chocolate coating’s shine, let bars come to room temperature briefly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of nuts for the butter?

Yes, almond butter, cashew butter, or sunflower seed butter can be used as alternatives to peanut butter. Keep in mind, the flavor and texture may vary slightly.

How can I make these bars vegan?

Use a plant-based honey substitute like maple syrup or agave nectar and choose dairy-free chocolate chips. This will keep the bars vegan while maintaining the sweet and rich taste.

Healthy Homemade Butterfingers Recipe

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★★★★★

5 from 99 reviews

This Healthy Homemade Butterfingers recipe is a delightful and nutritious alternative to the classic candy bar, combining creamy peanut butter, crunchy cornflake cereal, and smooth dairy-free chocolate. Perfect as a sweet treat with wholesome ingredients, it’s quick to make without baking, ideal for satisfying your sweet tooth guilt-free.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 55 minutes
• Yield: 12 bars 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1 cup peanut butter
• 1/3 cup honey
• 1/2 tsp vanilla extract
• 1/2 tsp sea salt
• 1 + 3/4 cup cornflake cereal

Chocolate Coating

• 1 cup chocolate chips (dairy free, if needed)
• 1 tsp coconut oil

Instructions

1. Prepare the Peanut Butter Mixture: In a large mixing bowl, combine 1 cup of peanut butter, 1/3 cup honey, 1/2 teaspoon vanilla extract, and 1/2 teaspoon sea salt. Stir everything together until the mixture becomes smooth and fully blended, ensuring the honey is evenly incorporated for sweetness.
2. Add the Cornflakes: Gently fold in 1 and 3/4 cups of cornflake cereal to the peanut butter mixture. Stir carefully to coat the cereal without breaking it up, keeping the texture crunchy for a satisfying bite.
3. Form the Bars: Line a baking pan or tray with parchment paper. Transfer the peanut butter and cornflake mixture into the pan and press it firmly into an even layer. Refrigerate the mixture for at least 30 minutes to allow it to set and become firm enough for cutting.
4. Melt the Chocolate Coating: In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 teaspoon of coconut oil. Heat in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
5. Coat the Bars: Remove the peanut butter mixture from the fridge and cut it into bars or squares. Using a fork or dipping tool, dip each bar into the melted chocolate until fully coated. Place the coated bars back onto the parchment paper and refrigerate again until the chocolate hardens, about 15 minutes.
6. Serve: Once the chocolate has set, your healthy homemade Butterfingers are ready to enjoy. Store leftovers in an airtight container in the refrigerator to keep them fresh and firm.

Notes

• Use dairy-free chocolate chips to make this recipe vegan or dairy-free friendly.
• For a less sweet option, reduce honey to 1/4 cup, adjusting to taste.
• Press the mixture firmly into the pan to prevent crumbly bars.
• Store bars refrigerated for up to one week for best freshness.
• To add variety, mix in chopped nuts or seeds for extra texture.

Keywords: Healthy Butterfingers, Peanut Butter Snack, Homemade Candy Bar, Gluten-Free Snack, No-Bake Candy