Name: Spicy Tuna & Creamy Crab Sushi Bake Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese Fusion
Ingredients: ½ lb Imitation Crab; ¼ cup Japanese Mayo; 1 tbsp Ponzu Sauce; 2 tbsp Cream Cheese; 2 tbsp Masago; 2 cans Tuna (soaked in oil); 3 tbsp Japanese Mayo; 1 tbsp Korean Chili Paste; 1 tbsp Cream Cheese; 1 tsp Black Pepper

Introduction

This Spicy Tuna & Creamy Crab Sushi Bake is a delicious twist on traditional sushi, perfect for sharing or enjoying as a comforting meal at home. Combining rich, creamy crab with spicy tuna, it offers layers of flavor that sushi lovers will adore.

The image shows a clear rectangular glass dish filled with a layered dish. The bottom layer is white, creamy, and smooth, topped with a thick layer of finely shredded, bright orange, moist ingredients mixed with a creamy sauce. The top layer is drizzled lightly with a white creamy sauce and sprinkled with small bits of black seasoning evenly spread across the surface. The dish is placed on a white marbled surface, with a dark blue textured bowl partially seen in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Creamy Crab:

½ lb imitation crab
¼ cup Japanese mayo
1 tbsp ponzu sauce
2 tbsp cream cheese
2 tbsp masago

Spicy Tuna:

2 cans tuna soaked in oil
3 tbsp Japanese mayo
1 tbsp Korean chili paste
1 tbsp cream cheese
1 tsp black pepper

Instructions

Step 1: Preheat your oven to 375°F (190°C). Drain the tuna and imitation crab if needed.
Step 2: In a bowl, combine imitation crab, Japanese mayo, ponzu sauce, cream cheese, and masago to create the creamy crab mixture. Mix well until smooth.
Step 3: In another bowl, mix tuna, Japanese mayo, Korean chili paste, cream cheese, and black pepper to make the spicy tuna blend. Stir until fully combined.
Step 4: Layer the creamy crab mixture evenly in a baking dish, then spread the spicy tuna mixture on top for a layered effect.
Step 5: Bake in the oven for about 15–20 minutes until the top is slightly browned and bubbly.
Step 6: Remove from oven and let it cool slightly before serving. Enjoy with rice or on its own.

Tips & Variations

Use fresh sashimi-grade tuna instead of canned for a more authentic sushi bake.
Top with sliced green onions or sesame seeds for added texture and flavor.
Adjust the amount of Korean chili paste to control spiciness to your preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through, but avoid overheating to maintain texture.

How to Serve

A clear rectangular glass dish holds two large portions of a creamy baked casserole with a golden, slightly crispy top. The surface is textured with streaks of orange and white sauce, swirled together with a drizzle of a lighter cream sauce forming thin stripes across the top. Black and red pepper flakes are sprinkled over both portions, adding specks of dark color. The dish is placed on a white marbled surface, with a glimpse of a dark blue cloth in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use real crab instead of imitation crab?

Yes, fresh or canned real crab works well and adds a richer flavor, but imitation crab is a convenient and tasty alternative.

Is there a vegetarian version of this recipe?

While this recipe is seafood-based, you can substitute the crab and tuna with cooked mushrooms or seasoned tofu for a vegetarian twist.

Spicy Tuna & Creamy Crab Sushi Bake Recipe

Print Recipe

★★★★★

4.7 from 109 reviews

This Spicy Tuna & Creamy Crab Sushi Bake is a delicious and comforting twist on traditional sushi, combining creamy crab and spicy tuna layers baked to perfection. It’s an easy-to-make dish that offers rich flavors and a delightful texture, perfect for sharing as an appetizer or a main course.

Author: Zane
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Japanese Fusion

Ingredients

Scale

Creamy Crab

½ lb Imitation Crab
¼ cup Japanese Mayo
1 tbsp Ponzu Sauce
2 tbsp Cream Cheese
2 tbsp Masago

Spicy Tuna

2 cans Tuna (soaked in oil)
3 tbsp Japanese Mayo
1 tbsp Korean Chili Paste
1 tbsp Cream Cheese
1 tsp Black Pepper

Instructions

Prepare Creamy Crab Mixture: In a bowl, combine the imitation crab, Japanese mayo, ponzu sauce, cream cheese, and masago. Mix until the ingredients are well incorporated, resulting in a creamy and flavorful crab mixture.
Prepare Spicy Tuna Mixture: Drain the canned tuna from oil and flake it with a fork. In another bowl, mix the tuna with Japanese mayo, Korean chili paste, cream cheese, and black pepper until evenly blended and creamy.
Assemble the Sushi Bake: In a baking dish, spread the creamy crab mixture evenly as the bottom layer. Follow by spreading the spicy tuna mixture evenly on top of the crab layer, creating distinct layers.
Bake the Sushi: Preheat the oven to 350°F (175°C). Place the dish in the oven and bake for about 12-15 minutes or until the top is slightly browned and heated through.
Serve: Remove from the oven and let it cool slightly. Serve warm with steamed rice, nori sheets, or as desired for a comforting sushi-inspired meal.

Notes

You can substitute imitation crab with real crab meat for a more authentic flavor.
Adjust the amount of Korean chili paste based on your preferred spice level.
Use Japanese mayo like Kewpie mayo for the best creamy texture and flavor.
Serve with soy sauce or pickled ginger to enhance the sushi experience.
Store leftovers in the refrigerator in an airtight container for up to 2 days.

Keywords: Spicy Tuna, Creamy Crab, Sushi Bake, Japanese Fusion, Easy Sushi, Baked Sushi, Spicy Tuna Sushi, Crab Sushi