Introduction

Domino’s Parmesan Bread Bites are a crowd-pleasing appetizer with a crispy outside and soft, cheesy center. Making them at home is simple and lets you enjoy this delicious treat anytime you want.

The image shows five round, golden-brown cheese bread balls with a slightly crispy top sprinkled with black and white sesame seeds, resting in a white bowl. The cheese bread balls have a soft, fluffy texture with small brown toasted spots on the surface. Behind the balls, there is a small amount of rich red tomato sauce, adding color contrast to the scene. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pizza dough (store-bought or homemade)
1 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon Italian seasoning

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Roll out the pizza dough on a clean surface to about ½ inch thickness.
Step 3: Cut the dough into small bite-sized pieces, about 1 inch each.
Step 4: In a small bowl, combine the olive oil, garlic powder, and Italian seasoning.
Step 5: Brush each dough bite with the seasoned olive oil mixture.
Step 6: Sprinkle freshly grated Parmesan cheese generously over the bites, pressing lightly to help it stick.
Step 7: Arrange the bites on the prepared baking sheet, spaced slightly apart.
Step 8: Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
Step 9: Remove from the oven and allow to cool for a few minutes before serving warm.

Tips & Variations

For extra flavor, add a pinch of crushed red pepper flakes to the olive oil mixture.
Use a mix of Parmesan and mozzarella cheese for a gooey center.
If you prefer, brush melted butter instead of olive oil for a richer taste.
You can add fresh chopped parsley for a pop of color and freshness after baking.

Storage

Store leftover bread bites in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) for a few minutes to restore crispness. Avoid microwaving as this may make them soggy.

How to Serve

The image shows a white bowl filled with round, golden brown bread rolls topped with garlic and herbs, giving them a slightly crispy texture on top. The rolls look soft and fluffy inside. Behind the bowl, there is a white ramekin filled with red tomato sauce, smooth in texture, adding a rich color contrast. The bowl and ramekin are set on a white marbled surface. A woman's hand is gently holding the bowl from the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough works well. Just thaw it fully at room temperature before rolling and cutting.

What can I serve with these Parmesan Bread Bites?

They pair perfectly with marinara sauce, garlic butter, or your favorite dipping sauce for an easy appetizer or snack.

Homemade Parmesan Bread Bites Recipe

Print Recipe

★★★★★

4.6 from 95 reviews

These Delicious Homemade Domino’s Parmesan Bread Bites are a perfect copycat recipe that delivers soft, flavorful, and cheesy bread bites with a garlicky Parmesan crust. Perfect as an appetizer or snack, these bread bites closely mimic the beloved Domino’s side in taste and texture.

Author: Zane
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings (approximately 24 bread bites) 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Pizza Dough

1 lb pizza dough, store-bought or homemade

Seasoning Mix

1/2 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Other Ingredients

2 tablespoons olive oil, divided

Instructions

Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a roughly 9×12 inch rectangle. Cut the dough into 1-inch bite-sized cubes using a sharp knife or pizza cutter.
Season the Bread Bites: In a medium bowl, combine the freshly grated Parmesan cheese, garlic powder, and Italian seasoning. Toss the dough cubes in 1 tablespoon of olive oil, then sprinkle the Parmesan mixture evenly over the dough pieces, tossing gently to coat all sides.
Arrange for Baking: Line a baking sheet with parchment paper or lightly grease it with olive oil. Place the coated dough bites evenly spaced apart on the sheet to ensure even cooking.
Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the bread bites for 12-15 minutes or until golden brown and crispy on the outside while remaining soft inside.
Final Touch: Remove the bread bites from the oven and immediately brush them with the remaining 1 tablespoon of olive oil for an extra glossy finish and richer flavor. Optionally, sprinkle additional freshly grated Parmesan on top while still warm.
Serve Warm: Serve the Parmesan bread bites immediately with marinara sauce or your favorite dipping sauce for a delightful appetizer or snack experience.

Notes

Use fresh Parmesan cheese for the best flavor and texture; pre-grated cheese can be too dry.
You can add more garlic powder or Italian seasoning according to your taste preferences.
Make sure not to overcrowd the baking sheet to ensure each bite bakes evenly and crisps up nicely.
These bread bites are best served fresh but can be reheated in an oven or air fryer to regain crispiness.
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Domino’s Parmesan Bread Bites copycat, homemade Parmesan bread bites, appetizer, easy bread bites, cheesy bread bites, garlic Parmesan bread