Introduction

Air Fryer Apple Pie Bombs are a delightful twist on classic apple pie, perfect for a quick dessert or snack. These bite-sized treats are crispy on the outside, tender and sweet on the inside, and come together effortlessly using store-bought biscuits and apple pie filling.

A white plate holds several small round fried balls covered in a light golden brown crust sprinkled with granulated sugar. One ball, positioned near the top center, is broken open to reveal a soft, shiny caramel-colored filling inside, which looks smooth and slightly sticky. The balls have a bumpy texture with visible sugar crystals and cinnamon specks. The plate is lined with thin, light beige raffia fibers, adding a rustic touch. The background is soft focus but shows more fried balls in a white bowl resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
1 cup roughly chopped apple pie filling
½ cup melted butter
¾ cup granulated sugar
2 teaspoons cinnamon

Instructions

Step 1: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Step 2: In a small bowl, mix the granulated sugar and cinnamon together; set aside.
Step 3: Separate the biscuit dough and flatten each biscuit into a round disc.
Step 4: Place approximately a tablespoon of the chopped apple pie filling in the center of each flattened biscuit.
Step 5: Carefully fold and pinch the edges of the biscuit to seal the filling completely inside, forming a ball.
Step 6: Brush each ball with melted butter, then roll it in the cinnamon sugar mixture to coat evenly.
Step 7: Arrange the apple pie bombs in the air fryer basket in a single layer without touching.
Step 8: Air fry for 8 to 10 minutes, or until golden brown and cooked through, shaking the basket halfway through for even cooking.
Step 9: Remove carefully and let cool slightly before serving.

Tips & Variations

For extra flavor, add a small amount of cream cheese or caramel sauce inside the filling before sealing the bombs.

Storage

Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.

How to Serve

The image shows a close-up of round doughnut holes coated with a mixture of cinnamon and sugar, giving them a light brown color and a slightly rough texture. One of the doughnut holes is broken open at the top, revealing a gooey, shiny, caramel-colored filling inside. The doughnuts are piled on a white plate lined with light, crumpled paper. The background features a white marbled surface with a blurred container of more doughnut holes in the distance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apples instead of canned apple pie filling?

Yes, but be sure to cook the fresh apples with sugar and cinnamon beforehand to soften them and prevent excess moisture, which can affect the dough texture.

Can I freeze the apple pie bombs before cooking?

Absolutely. Assemble the bombs, then freeze them on a baking sheet before transferring to a freezer bag. Air fry directly from frozen, adding a couple more minutes to the cooking time.

Air Fryer Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.6 from 319 reviews

Delight in these Air Fryer Apple Pie Bombs, a quick and easy treat featuring flaky biscuit dough stuffed with sweet apple pie filling, brushed with cinnamon sugar and butter, and air fried to golden perfection. Perfect for a cozy dessert or snack, they combine the classic flavors of apple pie with a fun, bite-sized twist.

Author: Zane
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 20 apple pie bombs 1x
Category: Dessert
Method: Air Frying
Cuisine: American

Ingredients

Scale

Dough

2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits

Filling

1 cup roughly chopped apple pie filling

Topping

½ cup melted butter
¾ cup granulated sugar
2 teaspoons cinnamon

Instructions

Prepare the filling: Roughly chop your apple pie filling if it isn’t already, ensuring bite-sized pieces for easy stuffing into the biscuits.
Shape the bombs: Separate the biscuit dough and flatten each biscuit slightly to make a small disk. Place about a tablespoon of apple pie filling in the center of each dough piece.
Seal the bombs: Carefully fold the dough over the filling and pinch the edges to seal completely, forming a ball. Ensure there are no gaps where filling could leak out.
Mix cinnamon sugar: In a small bowl, combine the granulated sugar and cinnamon, mixing thoroughly to create the cinnamon sugar topping.
Brush with butter: Using a pastry brush, coat each dough ball generously with melted butter on all sides.
Coat with cinnamon sugar: Roll the buttered balls in the cinnamon sugar mixture, making sure each bomb is well coated for a sweet, crunchy crust.
Preheat the air fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes.
Cook the bombs: Place the apple pie bombs in the air fryer basket in a single layer, leaving space between them. Air fry for 8-10 minutes or until golden brown and cooked through.
Cool and serve: Carefully remove from the air fryer and allow the apple pie bombs to cool for a few minutes to avoid burning from hot filling. Serve warm and enjoy!

Notes

Ensure the seams of the biscuit dough are sealed tight to prevent filling from leaking during cooking.
You can substitute apple pie filling with other fillings like cherry or peach preserves for variety.
If your air fryer basket is small, cook the bombs in batches to avoid overcrowding.
Serve with vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
Store leftovers in an airtight container and reheat in the air fryer for a crispy finish.

Keywords: apple pie bombs, air fryer dessert, quick apple pie, cinnamon sugar bombs, bite-sized apple pie