Creamy Baked Chicken Taquitos Recipe

Introduction

Creamy baked chicken taquitos are a delicious and easy-to-make appetizer or meal. Packed with flavorful chicken, cheese, and a hint of spice, they bake to crispy perfection without the mess of frying.

Ingredients

• 3 oz cream cheese, softened
• 1/4 cup salsa
• Juice of 1/2 lime
• 1 teaspoon chile powder
• 1/2 teaspoon ground cumin
• Pinch cayenne pepper
• 1/2 teaspoon onion powder
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 3 tablespoons chopped scallions
• 2 cups cooked and shredded chicken
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a medium bowl, mix the softened cream cheese, salsa, and lime juice until smooth.
2. Step 2: Add chile powder, cumin, cayenne pepper, onion powder, and minced garlic to the cream cheese mixture. Stir well to combine all the spices evenly.
3. Step 3: Fold in the chopped parsley, scallions, shredded chicken, sharp cheddar, and Monterey Jack cheeses. Mix thoroughly to ensure the chicken is evenly coated.
4. Step 4: Spoon the filling onto tortillas (not listed but necessary) and roll tightly into taquitos. Place them seam side down on a baking sheet lined with parchment paper.
5. Step 5: Bake for 15-20 minutes or until the taquitos are golden brown and crispy. Serve warm with your favorite dips or toppings.

Tips & Variations

• For extra crispiness, lightly brush the taquitos with oil before baking or spray with cooking spray.
• Swap chicken for shredded turkey or beef for a different protein option.
• Add diced jalapeños to the filling for extra heat.
• Use corn or flour tortillas depending on your preference.

Storage

Store leftover baked chicken taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispiness. Avoid microwaving as it may make the taquitos soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these chicken taquitos?

Yes, you can freeze the assembled but unbaked taquitos. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

What can I serve with baked chicken taquitos?

They pair well with guacamole, sour cream, salsa, or a fresh green salad for a complete meal.

Creamy Baked Chicken Taquitos Recipe

Print Recipe

★★★★★

5 from 120 reviews

This Creamy Baked Chicken Taquitos recipe is a delicious twist on the traditional taquitos, combining a creamy, flavorful filling made with cream cheese, spices, fresh herbs, and shredded chicken, all rolled into tortillas and baked to crispy perfection. It’s a perfect appetizer or meal option that’s both easy to make and full of vibrant flavors.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8–10 taquitos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Filling

• 3 oz cream cheese, softened
• 1/4 cup salsa
• Juice of 1/2 lime
• 1 teaspoon chile powder
• 1/2 teaspoon ground cumin
• Pinch cayenne pepper
• 1/2 teaspoon onion powder
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 3 tablespoons chopped scallions
• 2 cups cooked and shredded chicken
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 8–10 small flour or corn tortillas (not listed but typically used for taquitos)
• Cooking spray or a small amount of oil for baking

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the taquitos until golden and crispy.
2. Prepare the filling: In a large mixing bowl, combine the softened cream cheese, salsa, lime juice, chile powder, ground cumin, cayenne pepper, onion powder, minced garlic, chopped parsley, and scallions. Mix until all ingredients are well incorporated.
3. Add chicken and cheese: Fold in the cooked and shredded chicken along with the shredded sharp cheddar and Monterey Jack cheeses, mixing thoroughly to ensure an even distribution of flavors and creaminess.
4. Assemble the taquitos: Warm the tortillas slightly to make them pliable. Spoon a few tablespoons of the chicken mixture onto each tortilla, spreading evenly in a line. Roll the tortilla tightly around the filling and place seam side down on a baking sheet lined with parchment paper or lightly greased.
5. Prepare for baking: Lightly spray the top of the rolled taquitos with cooking spray or brush with a small amount of oil to help them crisp as they bake.
6. Bake the taquitos: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the taquitos are golden brown and crispy on the outside.
7. Serve: Remove from the oven and allow to cool slightly before serving. These taquitos pair well with extra salsa, guacamole, or sour cream for dipping.

Notes

• You can substitute shredded rotisserie chicken to save time.
• Adjust the cayenne pepper to your desired level of heat or omit for less spice.
• Flour or corn tortillas can be used based on preference; warming them makes rolling easier.
• For extra crispiness, broil the taquitos for 1-2 minutes after baking, watching closely to prevent burning.
• Store leftovers covered in the refrigerator and reheat in the oven to maintain crispness.

Keywords: baked chicken taquitos, creamy chicken taquitos, Mexican appetizer, easy chicken taquitos, baked taquitos recipe