Introduction

The Ultimate Breakfast Sandwich is a hearty and flavorful way to start your day. Packed with eggs, bacon, melted cheese, and creamy guacamole, all layered inside a flaky croissant, this sandwich is sure to satisfy your morning hunger with a delicious twist.

A close-up view of a sandwich held by a woman's hand on a white plate, with a white marbled background. The sandwich has three main layers inside a shiny, golden-brown croissant bun. The bottom visible layer is a red sauce with small chunks, spread thickly. Above that is a layer of melted yellow cheese creating a smooth, creamy texture. On top of the cheese is a layer of green guacamole, chunky and fresh-looking, with thin, dark red slices of meat or sausage peeking through. The croissant top is flaky and layered, slightly pressing down on the fillings. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 eggs
4 slices cooked bacon
4 croissants
1/2 cup guacamole
4 slices pepperjack cheese
1/2 cup basic garlic butter tomato sauce

Instructions

Step 1: Cook the eggs to your preferred style – scrambled or fried work best for this sandwich. Season with salt and pepper as desired.
Step 2: Warm the croissants slightly in the oven or toaster to enhance their flakiness.
Step 3: Spread about 2 tablespoons of guacamole on the bottom half of each croissant.
Step 4: Layer each with a slice of pepperjack cheese, followed by two slices of cooked bacon.
Step 5: Place the cooked eggs on top of the bacon, and spoon a generous amount of the garlic butter tomato sauce over the eggs.
Step 6: Close the sandwich with the top half of the croissant and serve immediately, allowing the cheese to melt slightly from the warmth of the eggs and sauce.

Tips & Variations

For a vegetarian option, substitute bacon with sautéed mushrooms or avocado slices.
Use a spicy salsa instead of garlic butter tomato sauce for an extra kick.
Toast the croissant a bit longer for added crunch.
Add fresh greens like spinach or arugula for a fresh bite.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat gently in a toaster oven or regular oven to maintain the croissant’s flakiness. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

A sandwich is cut in half and placed on a white plate. The sandwich has five visible layers: at the bottom, there is a thick layer of chunky tomato sauce with bits of cooked vegetables, followed by a layer of grilled brown mushrooms. On top of the mushrooms is a bright yellow scrambled egg layer, then a vibrant green chunky guacamole spread, and finally, thin slices of crispy reddish-brown cooked bacon. The sandwich is held by a woman's hand on the left side, and the background shows a soft blur with a white marbled texture underneath the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this sandwich ahead of time?

While it’s best enjoyed fresh, you can assemble the sandwiches without the sauce and guacamole a few hours ahead. Add those just before serving to keep the texture and flavors fresh.

Can I use bread other than croissants?

Yes, you can substitute croissants with bagels, English muffins, or your favorite sandwich bread for a different texture.

The Ultimate Breakfast Sandwich Recipe

Print Recipe

★★★★★

4.7 from 107 reviews

The Ultimate Breakfast Sandwich is a delicious and hearty morning meal featuring fluffy scrambled eggs, savory bacon, melted pepperjack cheese, creamy guacamole, and a flavorful garlic butter tomato sauce, all layered inside warm, flaky croissants. Perfect for a satisfying breakfast that combines rich textures and bold flavors.

Author: Zane
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 sandwiches 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

Eggs and Meat

8 eggs
4 slices cooked bacon

Bread

4 croissants

Cheese

4 slices pepperjack cheese

Condiments and Sauces

1/2 cup guacamole
1/2 cup basic garlic butter tomato sauce

Instructions

Prepare the eggs: Crack the eggs into a bowl and whisk until well combined. In a non-stick skillet over medium heat, scramble the eggs until cooked through but still soft and fluffy. Remove from heat.
Warm the croissants: Slice the croissants horizontally and lightly toast them in the oven or toaster oven until golden and slightly crispy.
Assemble the sandwich: Spread a generous layer of guacamole on the bottom half of each croissant. Add a slice of pepperjack cheese, then a portion of scrambled eggs followed by one slice of cooked bacon. Spoon over a layer of the basic garlic butter tomato sauce.
Top and serve: Place the top half of the croissant over the filling to complete the sandwich. Serve immediately while the cheese is melty and the flavors are fresh and vibrant.

Notes

For extra flavor, you can add sliced avocado or fresh tomato slices.
Use your favorite type of cheese if pepperjack is too spicy.
Substitute croissants with your preferred bread such as English muffins or bagels.
Make the garlic butter tomato sauce in advance to save time in the morning.
Cook bacon to your preferred crispiness level.

Keywords: breakfast sandwich, croissant sandwich, scrambled eggs, bacon sandwich, pepperjack cheese, guacamole, breakfast recipe