One-Pot Cheeseburger Macaroni Recipe

Introduction

One-Pot Cheeseburger Macaroni is a comforting and easy meal that combines all the flavors of a classic cheeseburger with creamy pasta. Perfect for busy weeknights, this dish comes together quickly and satisfies the whole family.

Ingredients

• 1 lb Ground Beef
• 2 cups Macaroni Pasta
• 2 cups Cheddar Cheese, shredded
• 3 cups Beef Broth
• 2 tbsp Worcestershire Sauce
• 1 Onion, diced
• 1 tsp Garlic Powder
• Salt and Pepper, to taste

Instructions

1. Step 1: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Step 2: Add the diced onion to the beef and cook until softened, about 3-4 minutes.
3. Step 3: Stir in the garlic powder, salt, and pepper. Then add the macaroni pasta, beef broth, and Worcestershire sauce. Bring to a boil.
4. Step 4: Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed, about 10-12 minutes.
5. Step 5: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
6. Step 6: Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.

Tips & Variations

• For extra flavor, add a teaspoon of smoked paprika or chili powder when cooking the beef.
• Swap cheddar cheese for a mix of cheddar and mozzarella for a gooier texture.
• Add diced tomatoes or bell peppers with the onions for a vegetable boost.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like elbow macaroni, shells, or penne works well in this recipe.

Is it possible to make this recipe vegetarian?

You can substitute ground beef with plant-based crumbles and use vegetable broth instead of beef broth for a vegetarian version.

One-Pot Cheeseburger Macaroni Recipe

Print Recipe

★★★★★

4.6 from 58 reviews

This One-Pot Cheeseburger Macaroni is a comforting and easy-to-make dish combining savory ground beef, tender macaroni pasta, and creamy cheddar cheese in a flavorful beef broth. Enhanced with diced onions, garlic powder, and Worcestershire sauce, it’s perfect for a hearty weeknight meal with minimal cleanup.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 lb Ground Beef

Pasta & Cheese

• 2 cups Macaroni Pasta
• 2 cups Cheddar Cheese, shredded

Liquids & Sauces

• 3 cups Beef Broth
• 2 tbsp Worcestershire Sauce

Vegetables & Seasoning

• 1 Onion, diced
• 1 tsp Garlic Powder
• Salt and Pepper, to taste

Instructions

1. Brown the Ground Beef: In a large pot, cook the ground beef over medium heat until it is fully browned, breaking it apart into crumbles as it cooks. Drain any excess fat to keep the dish from being greasy.
2. Sauté the Onion: Add the diced onion to the pot with the beef and cook until the onion is softened and translucent, about 3-5 minutes. This will add depth of flavor to the dish.
3. Add Seasonings and Liquids: Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Pour in the beef broth and bring the mixture to a boil.
4. Cook the Pasta: Add the macaroni pasta to the boiling broth mixture. Reduce heat to a simmer and cook, uncovered, for about 8-10 minutes or until the pasta is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
5. Incorporate Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and well combined. Adjust seasoning if needed before serving.

Notes

• Use sharp cheddar for a more pronounced cheese flavor.
• For a creamier texture, add a splash of milk or cream before adding the cheese.
• Feel free to add vegetables like peas or diced bell peppers for extra nutrition.
• Leftovers can be refrigerated for up to 3 days and reheated on the stovetop with a splash of broth or milk.
• To make it spicier, add a pinch of cayenne pepper or red pepper flakes while cooking.

Keywords: cheeseburger macaroni, one pot meal, ground beef recipe, quick dinner, comfort food, macaroni and cheese with beef