Name: Creamy Garlic Parmesan Ravioli Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Introduction

This creamy garlic Parmesan sauce is the perfect complement to your favorite ravioli. Rich and flavorful, it’s simple to make and elevates any pasta dish with its smooth, cheesy goodness.

A close-up view of a round black pan filled with seven large ravioli pieces, each having light yellow pasta with frilled edges. The ravioli are covered in a creamy light orange sauce with a smooth texture. Small green herb bits and black pepper specks are scattered on top. A thin layer of grated white cheese is sprinkled evenly over the ravioli and sauce, adding a slightly grainy texture. The pan rests on a white marbled surface, visible along the edges, with some green herbs tucked on the top left corner and a wooden board with grated cheese on the top right. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: In a medium skillet, melt the butter over medium heat until it begins to foam.
Step 2: Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
Step 3: Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
Step 4: Stir in the grated Parmesan cheese until melted and smooth.
Step 5: Add Italian seasoning, salt, and pepper to taste. Cook for another 2-3 minutes until the sauce thickens slightly.
Step 6: Remove from heat and spoon over cooked ravioli. Garnish with fresh parsley before serving.

Tips & Variations

For a lighter version, substitute half-and-half for the heavy cream but expect a thinner sauce.
Add a pinch of red pepper flakes for a subtle spicy kick.
Use freshly grated Parmesan for the best melt and flavor.
Incorporate sautéed mushrooms or spinach for added texture and nutrition.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce if it thickens too much.

How to Serve

A close-up view of a black round pan filled with six large round ravioli pieces in a creamy light orange sauce. Each ravioli is pale yellow with ruffled edges and sprinkled with small green herb flakes and ground black pepper. The smooth sauce covers the bottom layer, gently pooling around the ravioli while finely grated cheese is lightly scattered over the top. In the background to the right, a wooden board holds grated cheese, and fresh green herb stems are visible at the left edge on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, you can prepare the sauce up to two days in advance and store it in the refrigerator. Reheat slowly on the stove before serving.

What type of Parmesan cheese is best for this sauce?

Freshly grated Parmesan cheese provides the best flavor and texture, melting smoothly into the sauce. Avoid pre-shredded cheese, which often contains additives that affect melting.

Creamy Garlic Parmesan Ravioli Sauce Recipe

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★★★★★

4.5 from 134 reviews

This Creamy Garlic Parmesan Ravioli Sauce is a rich and flavorful topping perfect for elevating any ravioli dish. Made with butter, garlic, heavy cream, and Parmesan cheese, seasoned with Italian herbs and garnished with fresh parsley, this sauce is silky, cheesy, and bursting with aromatic garlic flavor, providing a restaurant-quality touch in just minutes.

Author: Zane
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Enough sauce for 4 servings
Category: Sauce
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

Sauce Ingredients

2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Melt Butter and Sauté Garlic: In a medium skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown to keep the flavor fresh and sweet.
Add Heavy Cream and Simmer: Pour in the heavy cream and stir to combine with the butter and garlic. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-5 minutes, stirring frequently to prevent scorching.
Incorporate Parmesan and Seasonings: Reduce the heat to low and gradually add the grated Parmesan cheese while stirring continuously until the cheese fully melts and the sauce becomes creamy. Stir in the Italian seasoning. Season the sauce with salt and freshly ground black pepper to taste.
Finish and Garnish: Remove the sauce from heat once it reaches a smooth, velvety consistency. Spoon the sauce over your cooked ravioli. Garnish with freshly chopped parsley before serving to add a fresh, vibrant finish.

Notes

Use freshly grated Parmesan for the best texture and flavor as pre-grated cheese may not melt as smoothly.
Keep the heat low when adding cheese to prevent the sauce from becoming grainy.
If the sauce thickens too much, thin it with a little milk or reserved pasta water.
This sauce pairs wonderfully with cheese, spinach, or mushroom ravioli.

Keywords: Creamy garlic parmesan sauce, ravioli sauce recipe, garlic butter sauce, Italian pasta sauce, easy parmesan sauce