Introduction

Mississippi Mud Pie is a decadent chocolate dessert that layers rich fudge, creamy mousse, and fluffy whipped cream atop a crunchy cookie crust. Perfect for chocolate lovers, this pie combines multiple textures and flavors into one irresistible treat.

The image shows a slice of layered chocolate dessert on a white plate, placed on a white marbled surface. The bottom layer is dark, dense chocolate crust, followed by two thick layers of smooth chocolate mousse in different shades of brown. On top, there is a thick layer of white whipped cream covered with dark chocolate curls and chocolate sprinkles. The textures are soft and creamy, with the curls adding a rough detail on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 chocolate sandwich cookies (like Oreos)
6 tablespoons unsalted butter, melted
1 cup semi-sweet chocolate chips (for fudge layer)
½ cup heavy cream (for fudge layer)
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract (for fudge layer)
1 cup semi-sweet chocolate chips (for mousse layer)
1½ cups heavy cream, divided (for mousse layer)
2 tablespoons powdered sugar (for mousse layer)
1½ cups heavy cream (for whipped cream topping)
3 tablespoons powdered sugar (for whipped cream topping)
1 teaspoon vanilla extract (for whipped cream topping)
Optional decorations: chocolate shavings, curls, sticks, or a light dusting of cocoa powder

Instructions

Step 1: Preheat your oven to 350°F (175°C). Crush the chocolate sandwich cookies finely and mix with the melted butter. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Step 2: Bake the crust for 8 minutes, then remove it from the oven and let it cool.
Step 3: To make the fudge layer, combine 1 cup chocolate chips, ½ cup heavy cream, and sugar in a saucepan over medium heat. Stir until melted and smooth. Remove from heat, then whisk in eggs and vanilla extract quickly to prevent cooking the eggs.
Step 4: Pour the fudge mixture over the cooled crust. Bake for 20-25 minutes until set but still slightly wobbly in the center. Allow to cool completely.
Step 5: For the mousse layer, melt 1 cup chocolate chips over a double boiler or in the microwave. Let cool slightly.
Step 6: Whip 1 cup heavy cream with powdered sugar until soft peaks form. Fold the whipped cream gently into the melted chocolate until combined.
Step 7: In a separate bowl, whip the remaining ½ cup heavy cream to stiff peaks, then fold it into the chocolate mixture to lighten the mousse.
Step 8: Spread the mousse evenly over the cooled fudge layer. Refrigerate for at least 2 hours to set.
Step 9: Whip 1½ cups heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe the whipped cream on top of the mousse layer.
Step 10: Decorate with chocolate shavings, curls, or a dusting of cocoa powder if desired before serving.

Tips & Variations

For an extra rich crust, add a tablespoon of cocoa powder to the cookie crumbs before mixing with butter.
Use dark chocolate chips for a more intense chocolate flavor in the fudge and mousse layers.
Replace some of the vanilla extract with coffee extract to enhance the chocolate depth.
Allow the pie to chill overnight for the best texture and flavor melding.

Storage

Store Mississippi Mud Pie covered in the refrigerator for up to 3 days. Keep it chilled until serving to maintain the mousse and whipped cream texture. You can re-whip the topping if it loses volume, but the pie is best enjoyed fresh.

How to Serve

A slice of layered chocolate cream pie is shown on a white plate, placed on a surface with a white marbled texture. The bottom layer is dark and rich chocolate crust with a glossy look. Above that is a thick, smooth layer of milk chocolate mousse with a light brown color. On top of the mousse is a thick layer of white whipped cream, fluffy and soft in texture. The whipped cream is decorated with dark chocolate shavings and several large chocolate curls, which add a textured and elegant touch. A woman's hand holds a spoon above the pie ready to take a bite. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Mississippi Mud Pie ahead of time?

Yes, it’s ideal to prepare the pie at least a few hours in advance or overnight to allow the layers to set and the flavors to blend.

What can I use instead of heavy cream?

Heavy cream works best for the mousse and whipped topping due to its fat content. However, for a lighter option, you could try whipping chilled coconut cream as a dairy-free substitute.

Mississippi Mud Pie Recipe

Print Recipe

★★★★★

4.8 from 106 reviews

Mississippi Mud Pie is a decadent layered dessert featuring a rich chocolate cookie crust, a fudgy chocolate custard layer, a light and airy chocolate mousse, and a fluffy whipped cream topping. Finished with optional chocolate decorations, this pie is perfect for chocolate lovers seeking a luxurious treat.

Author: Zane
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 4 hours 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Crust

24 chocolate sandwich cookies (like Oreos)
6 tablespoons unsalted butter, melted

For the Fudge Layer

1 cup semi-sweet chocolate chips
½ cup heavy cream
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract

For the Chocolate Mousse Layer

1 cup semi-sweet chocolate chips
1½ cups heavy cream, divided
2 tablespoons powdered sugar

For the Whipped Cream Topping

1½ cups heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Optional Decorations

Chocolate shavings
Chocolate curls
Chocolate sticks or pieces
A light dusting of cocoa powder

Instructions

Prepare the Crust: Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing the cookies in a sealed bag and crushing with a rolling pin. Mix the crumbs with the melted butter until well combined. Press this mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator while preparing the next layers.
Make the Fudge Layer: In a saucepan, heat the heavy cream until warm but not boiling. Remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined. Slowly pour the chocolate mixture into the egg mixture, whisking constantly to avoid curdling. Pour the fudge filling into the chilled crust and bake at 350°F (175°C) for 20-25 minutes, or until the fudge layer is set but still slightly jiggly in the center. Cool to room temperature.
Prepare the Chocolate Mousse: Melt the semi-sweet chocolate chips in a heatproof bowl set over simmering water or in short intervals in the microwave, stirring until smooth. In a separate bowl, whip 1 cup of the heavy cream with powdered sugar until stiff peaks form. Gently fold the melted chocolate into the whipped cream until fully combined without deflating the mixture. Spread the mousse evenly over the cooled fudge layer.
Make the Whipped Cream Topping: In a chilled bowl, whip the remaining ½ cup heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the mousse layer.
Decorate and Chill: Decorate the top with chocolate shavings, curls, sticks or a light dusting of cocoa powder as desired. Refrigerate the pie for at least 4 hours, preferably overnight, to allow all layers to set and flavors to meld before serving.

Notes

Use a food processor for easy cookie crushing or place cookies in a sealed bag and crush manually.
Be careful when combining hot chocolate mixture with eggs to avoid scrambling; whisk slowly.
The pie is best served chilled and can be kept refrigerated for up to 3 days.
For a stronger chocolate flavor, use high-quality semi-sweet chocolate chips.
Optional decorations add visual appeal but can be omitted if unavailable.

Keywords: Mississippi Mud Pie, chocolate pie, fudge pie, chocolate mousse pie, layered dessert, chocolate dessert