Introduction

This Strawberry Mousse is a light and creamy dessert that perfectly balances sweet and tangy flavors. It’s quick to prepare and makes a refreshing treat for any occasion.

The image shows two small glass jars filled with three layers: the bottom layer has fresh red strawberry slices pressed against the glass, the middle layer is a smooth light pink creamy mousse, and the top layer is a swirl of white whipped cream. The jars sit on a white plate with a few whole red strawberries scattered around. A silver spoon lies next to the jars on the same plate. The background is a white marbled surface with more blurred jars of the dessert in the back. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese or coconut cream
4 oz yogurt (or additional cream cheese or coconut cream)
1 cup powdered sugar (or sugar free alternative)
5 medium size strawberries
Optional 1/4 tsp vanilla bean paste

Instructions

Step 1: Wash and hull the strawberries, then puree them in a blender or food processor until smooth.
Step 2: In a mixing bowl, beat the cream cheese (or coconut cream) and yogurt together until smooth and creamy.
Step 3: Gradually add the powdered sugar and vanilla bean paste, continuing to mix until fully incorporated.
Step 4: Gently fold the strawberry puree into the cream mixture until evenly combined.
Step 5: Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving to allow it to set.

Tips & Variations

For a dairy-free option, use coconut cream in place of cream cheese and yogurt.
Add a splash of lemon juice to the strawberry puree for extra brightness.
Top with fresh strawberry slices or mint leaves for an attractive presentation.

Storage

Store the mousse in an airtight container in the refrigerator for up to 3 days. Before serving, you can stir gently if it has separated slightly. It is best enjoyed chilled and should not be frozen as the texture may change.

How to Serve

The image shows a small glass jar filled with three layers: the bottom layer features vertically sliced bright red strawberries lining the inner sides of the jar, the middle layer is a smooth pale pink creamy mousse or yogurt filling the jar to near the top, and the top layer is a fluffy white whipped cream dollop crowning the dessert. The jar sits on a white plate with several fresh whole strawberries scattered around it and a silver spoon placed nearby. Another similar jar is blurred in the background on the same white plate, all on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this mousse?

Yes, frozen strawberries can be used. Just thaw and drain any excess liquid before pureeing to avoid a runny texture.

Is it possible to make this mousse ahead of time?

Absolutely. Preparing it a day in advance allows the flavors to meld and the mousse to set perfectly in the fridge.

Creamy Strawberry Mousse Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

A light and creamy strawberry mousse made with cream cheese or coconut cream, yogurt, and sweetened with powdered sugar. This easy-to-make dessert is naturally fruity, slightly tangy, and perfect for a refreshing treat with a hint of vanilla.

Author: Zane
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Blending
Cuisine: International
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

8 oz cream cheese or coconut cream
4 oz yogurt (or additional cream cheese or coconut cream)
1 cup powdered sugar (or sugar free alternative)
5 medium size strawberries
1/4 tsp vanilla bean paste (optional)

Instructions

Prepare the Strawberries: Wash and hull the strawberries, then chop them into small pieces to make blending easier and to achieve a smooth texture.
Blend the Base: In a blender or food processor, combine the cream cheese (or coconut cream), yogurt, and powdered sugar. Blend on medium speed until creamy and smooth.
Add Strawberries and Flavor: Add the chopped strawberries and optional vanilla bean paste to the blender. Pulse or blend just until the strawberries are well incorporated but still slightly chunky for a natural fruit texture.
Chill the Mousse: Transfer the mixture into serving cups or bowls. Cover and refrigerate for at least 2 hours to allow the mousse to set and flavors to meld.
Serve: Garnish with fresh strawberries or a sprig of mint if desired. Serve chilled for the best flavor and texture.

Notes

For a dairy-free version, use coconut cream and coconut yogurt.
Adjust sweetness by using powdered sugar or a sugar-free alternative according to your preference.
Let the mousse chill sufficiently to achieve a light and fluffy texture.
This mousse works great as a quick dessert or a light snack.

Keywords: strawberry mousse, creamy dessert, no bake dessert, easy mousse, cream cheese mousse, coconut cream mousse, light dessert, fruity mousse