Cinnamon Sugar Pizza with Vanilla Glaze Recipe

Introduction

Cinnamon Sugar Pizza is a delightful twist on the classic dessert that’s both easy to make and irresistibly delicious. With a buttery, flaky crust topped with cinnamon sugar and a sweet vanilla glaze, this treat is perfect for sharing or enjoying any time of day.

Ingredients

• 2 tubes (8 oz each) refrigerated crescent roll dough
• 3 tbsp butter, melted
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• Pinch of salt
• 1 cup powdered sugar
• 3-4 tbsp whole milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Roll out the crescent roll dough onto a large baking sheet lined with parchment paper, pressing seams to form one solid rectangle.
2. Step 2: Brush the melted butter evenly over the dough surface.
3. Step 3: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Sprinkle this mixture evenly over the buttered dough.
4. Step 4: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
5. Step 5: While the pizza bakes, prepare the vanilla glaze by whisking together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Adjust milk quantity to reach desired consistency.
6. Step 6: Remove the pizza from the oven and let it cool slightly before drizzling the vanilla glaze over the top.
7. Step 7: Slice and serve warm for the best flavor and texture.

Tips & Variations

• For extra richness, sprinkle chopped nuts or mini chocolate chips over the cinnamon sugar before baking.
• Use almond milk instead of whole milk in the glaze for a dairy-free option.
• If you prefer a thicker crust, press the dough gently to keep it slightly puffier during baking.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat slices briefly in a microwave or oven to restore warmth and softness. The glaze may soften when refrigerated, so it’s best enjoyed fresh or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dough instead of refrigerated crescent roll dough?

Yes, homemade puff pastry or crescent dough can be used as a substitute, but keep in mind that baking times may vary slightly.

How thick should I roll the dough?

Roll the dough out into a rectangle about 1/4 inch thick to ensure even baking and a crisp but flaky crust.

Cinnamon Sugar Pizza with Vanilla Glaze Recipe

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★★★★★

4.6 from 59 reviews

This Cinnamon Sugar Pizza is a delightful twist on traditional pizza, featuring a sweet and buttery crescent roll base topped with a cinnamon sugar mixture and finished with a creamy vanilla glaze. Perfect as a dessert or a sweet snack, it combines the flaky texture of crescent rolls with the warm flavors of cinnamon and sugar, all enhanced by a luscious vanilla drizzle.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Pizza Base:

• 2 tubes (8 oz each) refrigerated crescent roll dough
• 3 tbsp butter, melted
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• Pinch of salt

For the Vanilla Glaze:

• 1 cup powdered sugar
• 3–4 tbsp whole milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Prepare the Oven and Dough: Preheat your oven to 375°F (190°C). Unroll the refrigerated crescent roll dough and press it into a greased 12-inch pizza pan, ensuring the dough covers the entire surface evenly and seams are sealed.
2. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir well until the mixture is uniform.
3. Apply Butter and Cinnamon Sugar: Brush the melted butter evenly over the crescent roll dough base. Then, generously sprinkle the cinnamon sugar mixture across the buttered surface, ensuring even coverage for a sweet and aromatic flavor.
4. Bake the Pizza Base: Place the pan in the preheated oven and bake for 12-15 minutes, or until the crescent roll dough is golden brown and cooked through. Remove from oven and allow to cool slightly.
5. Prepare the Vanilla Glaze: While the pizza cools, whisk together the powdered sugar, vanilla extract, and 3 tablespoons of whole milk in a small bowl. If the glaze is too thick, add the remaining tablespoon of milk a little at a time until you reach a smooth, pourable consistency. Add a pinch of salt to balance the sweetness.
6. Glaze the Pizza: Drizzle the vanilla glaze evenly over the warm cinnamon sugar pizza, allowing it to melt slightly into the crust. Slice and serve warm or at room temperature for a deliciously sweet treat.

Notes

• For a dairy-free option, substitute butter with a plant-based alternative and use a milk substitute such as almond or oat milk for the glaze.
• You can add chopped nuts like pecans or walnuts on top before baking for extra texture and flavor.
• Store leftovers covered at room temperature for up to 2 days or refrigerate for 4 days; reheat gently before serving.
• Ensure the glaze is not too runny to avoid it dripping off the pizza.
• This recipe can be doubled easily by preparing two pizza pans if serving a larger group.

Keywords: cinnamon sugar pizza, sweet pizza, dessert pizza, crescent roll dessert, cinnamon dessert, vanilla glaze pizza