Oven Baked Mississippi Chicken Recipe

Introduction

Oven Baked Mississippi Chicken is a flavorful and easy dish that combines tender chicken breasts with zesty peppers and rich butter. This recipe comes together quickly and is perfect for a comforting weeknight meal.

Ingredients

• 4 boneless skinless chicken breasts
• 1 (1-oz) package ranch dressing mix
• 1 (1-oz) packet Au Jus gravy mix
• ⅓ cup sliced jarred pepperoncini peppers or banana peppers
• ½ cup butter, sliced

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Place the chicken breasts in a single layer in a baking dish.
2. Step 2: Sprinkle the ranch dressing mix and Au Jus gravy mix evenly over the chicken breasts.
3. Step 3: Scatter the sliced pepperoncini or banana peppers on top of the chicken.
4. Step 4: Arrange the slices of butter over the chicken breasts and season with a little salt and pepper if desired.
5. Step 5: Cover the baking dish tightly with aluminum foil and bake for 25-30 minutes, until the chicken is cooked through and tender.
6. Step 6: Remove the foil, baste the chicken with the pan juices, and bake uncovered for an additional 5 minutes to slightly brown the top.
7. Step 7: Let the chicken rest for a few minutes before serving. Spoon some of the buttery pepper sauce over each chicken breast.

Tips & Variations

• Use boneless thighs instead of breasts for juicier results.
• Serve with mashed potatoes or rice to soak up the flavorful sauce.
• You can add a few pepperoncini juice tablespoons to the sauce for extra tang.
• For a spicier kick, include some red pepper flakes or use spicy banana peppers.

Storage

Store leftover Mississippi Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of water or broth to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in a slow cooker?

Yes, you can combine all the ingredients in a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender.

Are the pepperoncini peppers spicy?

Pepperoncini peppers have a mild tangy heat that adds flavor without overwhelming spiciness. You can adjust the heat by choosing milder banana peppers if preferred.

Oven Baked Mississippi Chicken Recipe

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★★★★★

4.5 from 70 reviews

Oven Baked Mississippi Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts baked with ranch dressing mix, Au Jus gravy mix, sliced butter, and tangy pepperoncini peppers. This recipe creates a rich, savory sauce that perfectly complements the moist chicken, making it a comforting and crowd-pleasing meal.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Chicken:

• 4 boneless skinless chicken breasts

Seasonings and Sauces:

• 1 (1-oz) package ranch dressing mix
• 1 (1-oz) packet Au Jus gravy mix
• ⅓ cup sliced jarred pepperoncini peppers or banana peppers

Other Ingredients:

• ½ cup butter, sliced

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the chicken.
2. Prepare the Chicken: Place the 4 boneless skinless chicken breasts evenly in a baking dish, ensuring they are spread out for even cooking.
3. Add Seasonings: Sprinkle the ranch dressing mix and Au Jus gravy mix evenly over the chicken breasts for full flavor penetration.
4. Add Butter and Peppers: Top the chicken breasts with slices of butter and distribute the sliced jarred pepperoncini or banana peppers evenly on top to add moisture and a tangy kick.
5. Bake the Chicken: Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 25-30 minutes until the chicken is cooked through and tender.
6. Check Doneness and Serve: Remove the foil and check that the internal temperature of the chicken reaches 165°F (74°C). If desired, uncover and bake for an additional 5 minutes to brown the top slightly. Serve hot with the pan sauce spooned over the chicken.

Notes

• You can substitute pepperoncini peppers with banana peppers if preferred.
• For added richness, consider topping with sliced cheddar cheese during the last 5 minutes of baking.
• Leftover chicken can be shredded and used in sandwiches or salads.
• Butter adds moisture and flavor; do not skip this ingredient.
• Use a meat thermometer to ensure chicken is properly cooked to avoid dryness or undercooking.

Keywords: Mississippi Chicken, Oven Baked Chicken, Ranch Chicken, Easy Chicken Recipe, Pepperoncini Chicken